The Convotherm C4 ET 6.20ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade electric combination oven designed for high-efficiency food preparation in institutional settings. This boilerless, ventless unit combines hot air, steam, combi-steam, and rethermalization modes, optimized for mid-volume school kitchens, cafeterias, and foodservice operations. Featuring a capacity of (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, it provides flexible cooking options for diverse menu items. The precision wifi-ready easyTouch control panel offers programmable cooking modes, facilitating consistent results and streamlined workflows, while the stainless steel construction ensures durability and ease of maintenance. Its integrated cleaning system, LED lighting, and hygienic handles further support sanitary operation and reduced downtime. This model is energy-efficient, meeting ENERGY STAR® standards, compact in design, and ideal for institutions requiring reliable, versatile convection and steamer functionality.
Top Convotherm C4 ET 6.20ES-N DD SGL Features
The Convotherm C4 ET 6.20ES-N DD SGL offers advanced features tailored to commercial foodservice environments. Its configurable control system allows for precise temperature adjustments across multiple cooking modes, supporting varied menu demands. Constructed from stainless steel for high durability, it incorporates a fully automatic ConvoClean+ cleaning system, simplifying maintenance routines. The 46.87" width and 41.66" depth accommodate standard kitchen footprints, while the wifi-enabled panel enables remote operation and recipe management. Designed for efficiency and sanitation, this oven ensures quick turnaround times, consistent cooking results, and simplified cleaning—making it suitable for institutional kitchens and high-volume settings.
- Capacity: Supports (6) sheet pans or (12) hotel pans for flexible menu prep
- Construction: Stainless steel chassis for durability and corrosion resistance
- Control Panel: WiFi-ready easyTouch interface for remote programming
- Cleaning System: Fully automatic ConvoClean+ simplifies sanitation procedures
- Energy Efficiency: Meets ENERGY STAR® standards, reducing operational costs
Ideal for institutional kitchens requiring versatile, high-capacity convection and steaming functionality.
Convotherm C4 ET 6.20ES-N DD SGL Technical Specs
The Convotherm C4 ET 6.20ES-N DD SGL operates on standard US electrical requirements, configured for 208-240V, 60Hz, single-phase power, with a maximum current draw of approximately 22-25 amps and a total wattage of roughly 5,000W. Its self-contained design features a boilerless steam generator, ensuring reliable steam production with minimal maintenance, and the unit's dimensions include a width of 46.87" and a depth of 41.66". Weighing 476 lbs, it is constructed from high-grade stainless steel for durability and complies with UL and cULus standards. The oven maintains a temperature range suitable for versatile cooking, with hygiene optimized via antimicrobial door handles and easy-to-clean surfaces. It supports high-volume operation with a combination of hot air, steam, and rethermalization modes, suited for institutional use. The unit’s ventless design simplifies installation, requiring only standard electrical hookup, and it includes wire racks and a pull-out spray hose for maintenance and ease of use.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approx. 22-25A, 5,000W
- Cooling Method: Air-cooled for consistent temperature regulation
- Refrigeration Type: Self-contained boilerless steam system
- Construction & Finish: Stainless steel exterior and interior for hygiene and durability
- Dimensions: W 46.87" x D 41.66" x H (not specified)
- Weight: 476 lbs (product weight)
- Operation Range: Temperature control from ambient to high-temperature cooking modes
- Cleaning & Maintenance: Fully automatic ConvoClean+ with disassembly for routine sanitation
- Certification: UL, cULus, ENERGY STAR
- Electrical Compatibility & Setup: Requires dedicated electrical circuit for 5kW load
- Clearance & Ventilation: Ventless design; minimal airflow required, standard clearance needed for service access
- Installation Space: Fits standard kitchen footprints with appropriate electrical service
- Cleaning Routine: Conveyor-based automatic cleaning reduces manual effort
- Usage Environment: Suitable for high-volume institutional kitchens with reliable power supply
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection, steaming, and rethermalization functions in a single compact unit. The Convotherm C4 ET 6.20ES-N DD SGL is a large model, ideal for school cafeterias, hospitals, and institutional kitchens, facilitating multiple cooking methods with programmable controls for consistent results. Its dual-mode capability supports diverse menu needs, and its sturdy stainless steel construction ensures longevity under demanding use. With a capacity of supporting multiple pans simultaneously and energy-efficient operation, this combi oven streamlines food production in medium-volume settings, making it suitable for institutions requiring reliable, multi-functional kitchen equipment.
Top Commercial Combi Ovens for School Foodservice Settings
Designed for institutional kitchens, the Convotherm C4 ET 6.20ES-N DD SGL offers durable, versatile operation with consistent performance for medium-volume food production. Convotherm’s conference-ready equipment is suitable for school cafeterias requiring reliable multi-mode functionality in a compact footprint, supporting efficient food prep. This model is built for school foodservice environments with moderate throughput needs, featuring automated cleaning and energy-efficient controls. #Convotherm #CombiOven #SchoolFoodservice
- Medium-volume school cafeterias — supports consistent, multi-mode cooking
- Commercial kitchen equipment — built for durability and high efficiency
- Multifunctional — offers convection, steam, rethermalize modes
- Labor-saving features — automatic cleaning and programmable control
- Compact footprint — ideal for institutional kitchens with space constraints
Why Choose Convotherm C4 ET 6.20ES-N DD SGL?
Why choose the Convotherm C4 ET 6.20ES-N DD SGL over similar commercial ovens? Its self-contained, ventless design simplifies installation without extensive ventilation, while its heavy-duty stainless steel construction ensures long-term durability. The integrated automatic cleaning system and programmable controls enhance operational efficiency, sanitation, and consistency. Its capacity and multi-mode functionality support diverse menu items for institutional foodservice, making it an optimal choice for demanding environments seeking reliable performance and reduced downtime.
- Vented-free operation simplifies installation and compliance
- Stainless steel construction enhances longevity and hygiene
- Automatic cleaning system reduces manual maintenance time
- Versatile cooking modes support a wide range of menu applications
- Compact design fits seamlessly into institutional kitchens
