The Convotherm C4 ET 6.20ES-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric countertop cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring boilerless steam generation and programmable controls, this unit combines multiple cooking modes—hot air, steam, combi-steam, and retherm—optimized for consistent results. Its capacity to accommodate (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans enables versatile batch processing. With high-resolution easyTouch interface and 20 programmable recipe storage, the unit facilitates streamlined workflow, making it suitable for use in restaurant kitchens, catering facilities, and hospitality operations requiring precise temperature control and rapid cooking cycles. Its technical core includes a triple-pane disappearing door, multi-point core temperature probe, and a five-speed auto-reversing fan, ensuring appliance durability and ease of maintenance. Designed for efficiency and reliability, this model operates seamlessly with an advanced cleaning system and stainless steel construction, optimizing sanitation and longevity.
Top Convotherm C4 ET 6.20ES-N DD 440-480/60/3 Features
The Convotherm C4 ET 6.20ES-N DD 440-480/60/3 combines precise multi-mode cooking, durable stainless steel construction, and user-friendly programmable controls tailored for medium-volume commercial kitchens. Its capacity of up to (6) 18" x 26" sheet pans supports batch cooking, while its ventless operation simplifies installation in various environments. Equipped with Wi-Fi readiness and advanced cleaning systems, it ensures operational efficiency and ease of maintenance, ideal for foodservice operations that demand consistent performance and quick turnaround times.
- Multi-mode cooking: hot air, steam, combi-steam, retherm
- High-capacity setup: (6) 18" x 26" pans or (12) 12" x 20" hotel pans
- Stainless steel durable build for long-term use
- User-friendly 10” high-resolution touchscreen interface
- Automatic cleaning system for simplified maintenance
Ideal for commercial kitchens seeking versatile, reliable, and efficient combi ovens for high-volume food production.
Convotherm C4 ET 6.20ES-N DD 440-480/60/3 Technical Specs
This model operates with a specified electrical configuration of 440-480V, three-phase, at 20.57 kW, supporting high-powered kitchen environments. It features a boilerless steam system and employs air-cooled technology, eliminating water connection requirements. The oven’s internal capacity supports the simultaneous cooking of (6) full-size sheet pans or (12) hotel pans, suitable for mid-volume restaurant or catering operations. Constructed entirely from stainless steel, it is designed to withstand rigorous daily use, with an external width of 46.87 inches, depth of 41.66 inches, and height of 32.91 inches. Operating temperature ranges from ambient to maximum cooking temperatures, with safety and sanitation maintained through material safety standards and polished, hygienic surface finishes. It weighs approximately in the range of product and shipping weight, optimized for stability and durability during installation and operation. Notable features include a control system with programmable recipe storage, LED indicators, and a triple-pane, hygienic door for sanitation. The unit’s self-contained system ensures easy cleaning, with included accessories such as wire shelves and a pull-out spray hose.
- Electrical Requirements: 440-480V, 60Hz, three-phase, 20.57 kW power supply
- Cooling Method: Air-cooled, ventless operation
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 46.87" W x 41.66" D x 32.91" H
- Food Capacity: Up to (6) sheet pans or (12) hotel pans
- Cleaning & Maintenance: Fully automatic ConvoClean+ system
- Temperature Range: Ambient to maximum operating temperature
What is a commercial combi oven
A commercial combi oven is a multi-functional cooking appliance designed to perform baking, steaming, roasting, and retherming using advanced control systems. Installed in professional kitchens, it enables precise temperature and humidity management. The Convotherm C4 ET 6.20ES-N DD 440-480/60/3 exemplifies this by integrating multiple cooking modes in a compact, robust, stainless steel body suitable for mid-volume foodservice environments such as restaurants, catering, or institutional kitchens that require versatile, consistent cooking results with simplified operation and maintenance.
Top Commercial Combi Ovens for Foodservice Settings
Built with high durability and precise control, the Convotherm C4 ET 6.20ES-N DD is ideal for medium-volume food production in commercial kitchens. Designed for reliable operation in restaurant or catering workflows, this model supports multiple cooking modes and large batch capacities, making it suitable for diverse culinary environments requiring versatile and efficient cooking solutions.
- Operation for mid-volume restaurant kitchens
- Designed for compact commercial spaces
- Suitable for foodservice establishments like cafés or catering
- Supports moderate throughput demands
- Perfect for batch cooking and rethermalization tasks
Why Choose Convotherm C4 ET 6.20ES-N DD 440-480/60/3 ?
Convotherm's C4 ET 6.20ES-N DD stands out from competitors through its advanced boilerless steam technology, durable stainless steel construction, and extensive programmable recipe storage. Its ventless, energy-efficient design minimizes installation constraints, while features like automatic cleaning and Wi-Fi readiness streamline operations. This model enhances workflow efficiency and sanitation in demanding professional environments.
- Self-contained, ventless combi oven simplifies installation
- Robust stainless steel build for long-term durability
- Multiple cooking modes for versatile food preparation
- Automatic hands-free cleaning reduces manual labor
- Large capacity supports high-volume output efficiently
