The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric countertop appliance designed for high-efficiency food preparation in professional kitchens. Built with stainless steel construction, it features a boilerless steam system, programmable controls, and a high-resolution easyTouch interface. Capable of accommodating (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, this combi oven optimizes space and workflow for culinary operations requiring precise temperature and humidity control. Its integrated 10" wifi-ready interface allows for remote programming, recipe management, and monitoring. Technical specifications include a width of 46.87 inches, a height of 32.91 inches, and a depth of 41.66 inches, with energy efficiency rated under ENERGY STAR®. Designed for streamlined performance, it supports multiple cooking modes—hot air, steam, combination, and retherm—that enhance versatility in professional foodservice environments.
Top Convotherm C4 ET 6.20ES-N DD 208-240/60/3 Features
The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 combines advanced programmable controls and high-capacity design for reliable performance in commercial kitchens. Its stainless steel shell ensures durability, while the multi-mode operation facilitates diverse cooking techniques. Designed for ease of maintenance with seamless cleaning systems, it supports busy workloads with a large capacity for sheet and hotel pans. The wifi-enabled interface enhances workflow automation, making it suitable for mid-volume foodservice operations. Engineered for precise temperature and humidity management, it enhances culinary consistency in high-demand environments.
- Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
- Material: Constructed with durable, corrosion-resistant stainless steel
- Ease of Maintenance: Includes ConvoClean+ fully automatic cleaning system
- Use Case: Ideal for kitchens requiring versatile, space-efficient cooking
- Integration: WiFi-ready interface for remote control and recipe management
Best suited for medium-volume foodservice establishments seeking reliable, multi-mode convection and steaming capabilities with easy operation and sanitation.
Convotherm C4 ET 6.20ES-N DD 208-240/60/3 Technical Specs
The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 is engineered with a 208-240V power supply at 60Hz, three-phase connection, and consumes approximately 3990 watts during operation. Its self-contained, ventless design eliminates the need for external hoods, conforming with local code regulations. The unit has a weight of approximately 550 lbs and measures 46.87 inches in width, 32.91 inches in height, and 41.66 inches in depth. The stainless steel exterior ensures long-term durability, resistant to corrosion and easy to sanitize, with an operating temperature range suitable for professional use. Its boilerless steam system uses environmentally friendly materials, supporting precise humidity control for consistent cooking results. Designed for high-volume use, it supports up to 399 programmable recipes, with a control interface that integrates seamlessly with existing commercial kitchen workflows.
- Electrical: 208-240V, 60Hz, three-phase, approximately 3990W
- Cooling method: Self-contained, ventless system for versatile installation
- Capacity: (6) 18" x 26" full-size sheet pans or (12) hotel pans
- Construction and finish: Heavy-duty stainless steel exterior for durability and sanitation
- Food safety & Cleaning: Includes ConvoClean+ automatic cleaning system, compatible with HACCP routines
- Temperature range: 32°F to 572°F (0°C to 300°C), operating safely within professional kitchen parameters
Usage considerations: Requires balanced airflow clearance, adequate electrical supply, and proper drainage to maintain performance.
Installation: Ventless design facilitates simple integration into spaces with limited ventilation
Maintenance: Designed with accessible panels and integrated cleaning cycles for minimal downtime
Power supply: Compatible with standard commercial electrical circuits
Dimensions & weight: 46.87" W x 32.91" H x 41.66" D; approximately 550 lbs shipping weight
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection and steam functions to enable precise temperature and humidity control for baking, steaming, roasting, and retherm. Installed in professional kitchens, such as restaurant or hotel foodservice operations, these ovens support high-output workflows with multiple cooking modes and large capacities—like the Convotherm Maxx Pro model—making them suitable for mid-volume operations seeking consistent, efficient results across diverse menu applications. They are compatible with standard power supplies, often feature self-cleaning systems, and enhance workflow efficiency with programmable controls.
Top Commercial Combi Ovens for Medium-Volume Foodservice Settings
The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 offers durable, restaurant-ready performance for diverse cooking tasks in busy kitchens. Designed for integrated, medium-volume workflows, this combi oven supports multiple modes—hot air, steam, and retherm—and provides precise control for consistent results. Convotherm's model is ideal for kitchens that require reliable, multi-tasking equipment that seamlessly integrates into existing workflows.
- Medium-volume operations—ideal for busy commercial kitchens
- Compact footprint — fits into diverse kitchen layouts
- Versatile cooking modes — supports steaming, roasting, retherm
- Stainless steel build — ensures durability and sanitation compliance
- Integration-ready — wifi interface for remote management
Why Choose Convotherm Maxx Pro Combi Oven
Convotherm's C4 ET 6.20ES-N DD 208-240/60/3 stands out with its high-capacity, boilerless design, and advanced programmable controls, offering exceptional reliability and ease of operation. Its ventless system simplifies installation, while the stainless steel construction enhances longevity and sanitation. This model provides precise multi-mode cooking with extensive recipe storage, promoting efficiency and consistent quality in professional foodservice environments.
- Self-contained, ventless design for flexible installation
- Large capacity supports demanding kitchen throughput
- Energy-efficient with ENERGY STAR® certification
- Fully automatic cleaning system for streamlined maintenance
- Integrated wifi-ready interface for remote control and monitoring
