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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 6.20ES-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 6.20ES-N 46 Inch Electric Combi Oven Boilerless with WiFi

Convotherm  |  MFG #: C4 ET 6.20ES-N  |  Item #: 964978
Item: #964978

Technical details
Manufacturer Convotherm
Model Number C4 ET 6.20ES-N
Manufacturer Part # C4 ET 6.20ES-N
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 450 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ET 6.20ES-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Featuring a boilerless design, this combi oven offers precise control over multiple cooking modes—hot air, steam, combi-steam, and retherm—to accommodate diverse culinary requirements. Its high-resolution easyTouch control panel supports up to 399 programmable recipes across 20 cooking stages, streamlining operations with user-friendly interface. Constructed from durable stainless steel and equipped with a triple-pane right-hinged door with an anti-microbial handle, it ensures optimal sanitation. Capable of accommodating (6) 18" x 26" sheet pans or (12) hotel pans, it serves applications demanding large-volume, versatile cooking solutions. Additionally, integrated features like a multi-point core temperature probe, five-speed auto-reversing fan, and fully automatic ConvoClean+ cleaning system highlight its focus on operational efficiency and safety.

Top Convotherm C4 ET 6.20ES-N Features

The Convotherm C4 ET 6.20ES-N combines multiple cooking modes with a user-friendly high-res control panel, supporting extensive recipe storage and flexible processing. Its boilerless electric design offers maintenance ease and high durability for demanding foodservice environments. The unit’s capacity to hold full-size sheet pans or hotel pans enables efficient batch cooking, ideal for high-volume commercial operations. Its stainless steel construction and antimicrobial handle promote hygiene and longevity, while Wi-Fi readiness provides integrated operation monitoring. The product seamlessly fits in busy commercial kitchens requiring reliable, versatile, and intelligent convection and steaming capabilities.

  • Cooking modes: Four modes—hot air, steam, combi-steam, retherm—for diverse menu execution
  • Capacity: Supports (6) 18"x26" sheet pans or (12) hotel pans for high-volume batch cooking
  • Construction: Heavy-duty stainless steel with antimicrobial hygienic door handle enhances sanitation
  • Control system: High-resolution easyTouch panel with 399 recipe storage simplifies operation
  • Maintenance: Fully automatic ConvoClean+ digital cleaning system reduces downtime and labor

Ideal for commercial kitchens with high throughput needs seeking versatile, durable combi ovens with integrated smart features.

Convotherm C4 ET 6.20ES-N Technical Specs

The Convotherm C4 ET 6.20ES-N operates on a standard electrical supply, requiring a voltage of 208-240V, 60Hz, single-phase, with a maximum current draw of approximately 30 amps, delivering a wattage of up to 7.2 kW. This model is air-cooled, facilitating straightforward installation without additional cooling infrastructure, and features a self-contained design optimized for high-volume output. Its stainless steel exterior, measuring 46.87" W x 41.66" D x 32.91" H, ensures long-term durability and ease of cleaning, adhering to professional food safety standards. Weighing approximately 450 lbs, it is suitable for installation within busy commercial kitchens. The unit's operating temperature range spans from ambient to maximum safe temperatures suitable for precise cooking and steaming processes. It includes a multi-point core temperature probe for accurate doneness monitoring, and its sleek, hygienic design promotes sanitation and ease of maintenance. The unit is rated ENERGY STAR®, confirming energy efficiency in high-demand settings.

  • Electrical: 208-240V, 60Hz, single-phase, 30A, 7.2 kW power requirement
  • Cooling method: Air-cooled with self-contained refrigeration system
  • Weight: 450 lbs for stable installation and operational integrity
  • Materials: Commercial-grade stainless steel exterior, corrosion-resistant and easy to clean
  • Dimensions: 46.87" W x 41.66" D x 32.91" H, designed for optimal placement in professional kitchens
  • Temperature range: Ambient to maximum operational temperatures suitable for steaming and baking
  • Features: Integrated multi-point core probe, Wi-Fi ready, energy-efficient operation
  • Cleaning: Fully automatic ConvoClean+ system for reduced manual maintenance
  • Usage: Supports heavy continuous operation with 20 cooking stages and 399 recipe storage

What is a commercial combi oven ?

A commercial combi oven is a multifunctional cooking appliance designed for precise roasting, steaming, baking, and reheating in high-volume foodservice environments. The Convotherm C4 ET 6.20ES-N exemplifies this category with its advanced digital controls, multiple cooking modes, and large-capacity interior. It is typically installed in professional kitchens within restaurants, hotels, and institutional settings, providing consistent, efficient results. The oven’s robust stainless steel build and automated cleaning features make it suitable for demanding food preparation, supporting versatile culinary operations such as steak searing, baking, and steaming vegetables. Its user-friendly interface and connectivity capabilities optimize operational workflows, making it ideal for establishments requiring reliable, versatile cooking equipment for large throughput.

Top Commercial Combi Ovens for High-Volume Foodservice Settings

Designed for high-efficiency cooking, the Convotherm C4 ET 6.20ES-N delivers reliable performance in busy kitchens with moderate throughput requirements. Built with high-quality stainless steel, it offers multiple cooking modes, extensive recipe storage, and automatic cleaning for seamless operations. Its large capacity and integrated smart features make it an essential tool for professional culinary environments that value consistent, versatile results. Suitable for institutional, hotel, and restaurant use, with a focus on operational productivity.

  • Versatile cooking functions support diverse menu needs in commercial kitchens
  • Constructed from durable stainless steel for longevity in high-demand environments
  • Auto-cleaning system reduces maintenance time and labor costs
  • Capable of accommodating large quantities with full-size sheet and hotel pans
  • Wi-Fi ready for remote operation monitoring and troubleshooting

Why Choose Convotherm C4 ET 6.20ES-N ?

Convotherm C4 ET 6.20ES-N stands out with its comprehensive combination of advanced features, robust stainless steel construction, and intelligent control system. Its boilerless design minimizes maintenance while maximizing interior capacity and versatility. Compared to similar models, it offers superior recipe storage, integration options, and automated cleaning, enhancing operational efficiency in professional kitchens. Its energy-efficient operation and durable build make it suited for continuous, intensive use, providing reliable performance across diverse culinary applications.

  • Self-contained boilerless system simplifies installation and reduces maintenance
  • High-capacity interior supports large batch processing for high-volume kitchens
  • Integrated Wi-Fi for remote operation control and diagnostics
  • Durable, hygienic stainless steel exterior with antimicrobial handle
  • Energy-efficient design aligns with modern commercial kitchen standards

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ET 6.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless
Convotherm

Convotherm C4 ET 6.20ES-N 46 Inch Electric Combi Oven Boilerless with WiFi

$20,228.45 $36,779.00

Convotherm, C4 ET 6.20ES-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®