The Convotherm C4 ET 6.20EB-N RH 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade countertop multifunctional cooking appliance designed for professional foodservice environments. Featuring a steam generator and programmable controls, this electric combi oven combines precise humidity, temperature, and cooking modes—hot air, steam, combi-steam, and retherm—to optimize culinary workflows. With a capacity to accommodate (6) 18" x 26" full size sheet pans or (12) 12" x 20" x 1" hotel pans, it supports high-volume preparation. Its high-resolution easyTouch control panel, wifi readiness, and integrated multi-point core temperature probe facilitate seamless operation and consistent results. This model’s robust stainless steel construction and energy-efficient features make it ideal for commercial kitchens requiring versatile and reliable cooking performance.
Top Convotherm C4 ET 6.20EB-N RH 208-240/60/3 Features
Designed for medium-volume foodservice operations, the Convotherm Maxx Pro Combi Oven provides precise control with programmable settings and four cooking modes suitable for diverse culinary applications. Its stainless steel build ensures durability under demanding use, while its integrated wifi connectivity simplifies remote operation and recipe management. The unit's capacity and user-centric features streamline kitchen workflows and enhance productivity in professional environments.
- Capacity: Supports (6) 18"x26" sheet pans or (12) hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Features ConvoClean+ automatic self-cleaning system
- Workflow Integration: Programmable controls and wifi readiness enhance efficiency
- Performance: Five-speed auto-reversing fan ensures uniform heat distribution
Ideal for mid-volume foodservice settings requiring versatile, reliable cooking solutions
Convotherm C4 ET 6.20EB-N RH 208-240/60/3 Technical Specs
The Convotherm C4 ET 6.20EB-N RH model operates on 208-240V, 60Hz, three-phase power with an amperage of approximately 20 amps, consuming around 4.3 kWh per hour during continuous operation. Its self-contained steam generator uses minimal water for high-efficiency steam production, supporting energy-efficient operation and fast recovery times. Constructed entirely from stainless steel, it measures 46.87" wide, 41.66" deep, and 32.91" high, weighing 476 lbs for robust stability. The unit features a ventless, UL-listed design compatible with local codes, and its operating temperature range extends up to 572°F. Easy to clean, the combi oven includes a multi-point core temperature probe, a pull-out spray hose, and a five-speed fan for enhanced airflow. The upfront digital panel facilitates programming, recipe storage, and remote control, making it suitable for fast-paced commercial kitchens.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 20A
- Cooling Method: Air-cooled system integrated within stainless steel chassis
- Production Capacity: Capable of processing a significant volume of food for high-demand service
- Construction & Finish: Durable stainless steel exterior with antimicrobial door handle
- Dimensions: 46.87" W x 41.66" D x 32.91" H, 476 lbs weight
- Electrical Compatibility: Requires 208-240V, 60Hz, three-phase power connection
- Ventilation: UL-listed ventless system suitable for various kitchen layouts
- Cleaning & Maintenance: Fully automatic ConvoClean+ system simplifies sanitation routines
- Usage Environment: Designed for countertop installation in high-traffic commercial kitchens
- Operational Flexibility: Multiple modes and programmable recipes support diverse cooking needs
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to combine convection heat and steam, enabling precise control over moisture and temperature. The Convotherm Maxx Pro series, including the C4 ET 6.20EB-N RH, features advanced programmable controls, high-capacity chambers, and multiple cooking modes tailored for large-volume food preparation. Installed as a countertop unit, it is suitable for restaurants, catering, and institutional settings, supporting a wide range of culinary techniques—baking, steaming, retherming, and more—especially in operations requiring consistent quality and efficiency.
Top Commercial Combis for Medium-Volume Foodservice Environments
The Convotherm C4 ET 6.20EB-N RH 208-240/60/3 offers durable, precise, and versatile performance for medium-demand kitchens. As a commercial combi oven, it supports high-volume cooking with multiple modes and extensive programmability, making it ideal for restaurants and catering services that prioritize consistent results and workflow efficiency. Manufactured by Convotherm, this unit combines build quality with technological features suited for professional culinary operations.
- Medium-volume operation ideal for professional kitchens
- Compact countertop design supports space-efficient installations
- Multi-mode cooking enhances menu versatility
- Robust stainless steel ensures longevity under continuous use
- Programmable controls streamline complex workflows
Why Choose Convotherm C4 ET 6.20EB-N RH 208-240/60/3
Convotherm C4 ET 6.20EB-N RH stands out with its advanced automation, durable construction, and flexible cooking modes, making it a superior choice over similar commercial combi ovens. Its energy-efficient design and integrated maintenance features reduce downtime and operational costs, while its ventless configuration simplifies installation. The model’s high capacity and Wi-Fi connectivity support optimized kitchen workflows and recipe management tailored for demanding culinary environments.
- Self-contained design eliminates external ventilation needs
- High-capacity chamber for versatile food production
- Energy-efficient operation reduces utility costs
- Durable stainless steel withstands demanding use
- Advanced programmable controls for precise cooking
