The Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK (School Model) is a commercial-grade electric combi oven and steamer from Convotherm’s Maxx Pro series, designed specifically for educational foodservice environments. This double-stacked unit features a steam generator and programmable touch controls, offering four versatile cooking modes: hot air, steam, combi-steam, and retherm. Its robust stainless steel construction includes multiple capacity options, accommodating two 18" x 26" full-size sheet pans or twelve 12" x 20" hotel pans, optimizing high-volume kitchen workflows. The unit’s features include a seamless disappearing door with triple-pane glass, LED lighting, and a fully automatic ConvoClean+ cleaning system, making it well-suited for institutions requiring reliable, hygienic, and efficient food preparation equipment. Notably, it operates with a 47.68" width, 44.8" depth, and 71.73" height, delivering precise thermal control with a steam generator for consistent results in complex menu preparation scenarios.
Top Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK Features
The Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK combines high-capacity versatility with advanced user controls, making it ideal for mid-volume school kitchens and institutional foodservice operations. Designed for durability and ease of maintenance, it features a stainless steel exterior, multiple cooking modes, and integrated automated cleaning. The unit’s twin ovens provide a total capacity of two full-size sheet pans or twelve hotel pans, supporting high throughput during peak service times while maintaining consistent cooking quality through programmable controls. This combination of performance, robustness, and streamlined workflow enhances kitchen efficiency and sanitation standards in busy school environments.
- Capacity: 2 oven chambers supporting full-size sheet pans or hotel pans
- Material: Heavy-duty stainless steel exterior for durability
- Control: 10" wifi-enabled easyTouch control panel for precision operation
- Cleaning: ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance
- Versatility: Four cooking modes support steaming, convection, retherm, and combination cooking
Designed for educational foodservice facilities, this unit enhances workflow and sanitation for high-demand kitchen environments.
Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK Technical Specs
The Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK operates on an electrical supply of 208-240V, 60Hz, three-phase, with a total wattage of approximately 9.0 kW per oven chamber. The unit is water-cooled via a steam generator, enabling precise humidity control for consistent cooking results. It’s designed for installations in institutional kitchens requiring high-volume throughput, with an overall footprint of 47.68" W x 44.8" D x 71.73" H. Constructed from stainless steel, it offers excellent resistance to corrosion and ease of cleaning, supporting HACCP-compliant sanitation routines. The unit’s weight totals approximately 940 lbs and is supplied with wire racks suitable for oven capacity, supporting efficient workflow in school cafeterias and similar settings. The triple-pane, antimicrobial-coated hygienic door ensures safety and hygiene, while the energy consumption of approximately 9 kWh daily makes it suitable for energy-conscious institutions. Its modular stacking design includes a stacking kit with feet, supporting seamless integration into existing kitchen layouts.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 9.0 kW total
- Cooling Method: Water-cooled steam generator system
- Production Capacity: Supports high-volume bulk cooking for institutional settings
- Construction & Finish: Polished stainless steel exterior for hygiene and durability
- Dimensions: 47.68" W x 44.8" D x 71.73" H; approx. 940 lbs weight
- Temperature Range: Precise temperature control for multiple cooking modes
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, disassembly for routine maintenance
- Usage Compatibility: Compatible with standard kitchen power supplies and ventilation codes
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a professional kitchen appliance designed for versatile cooking, combining convection, steam, and combined modes within a single unit. Installed in high-capacity kitchens such as school cafeterias and catering facilities, the Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK provides precise thermal and humidity control for batch cooking and rethermalization. Its double-stacked design supports significant throughput, supporting up to twelve hotel pans or two full-size sheet pans, making it ideal for institutions requiring efficient food production and consistent results in a confined footprint. This unit supports complex menu preparation, delivering reliability, sanitation, and flexibility specific to institutional environments.
Top Commercial Combi Ovens for School Foodservice Operations
Designed for school kitchens and institutional foodservice, the Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK offers durable, high-capacity performance with versatile cooking modes, supporting mid-volume meal production. From bakery items to steaming vegetables, it ensures energy-efficient operation and easy maintenance, fitting seamlessly into complex kitchen workflows.
- Operation Type — moderate throughput in school cafeterias
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — institutional and educational kitchen equipment
- Workload Qualifier — supporting batch cooking during peak hours
- Use Case — high-demand menu item preparation with reliable sanitation standards
Why Choose Convotherm C4 ET 6.20EB-N ON 6.20EB-N DD STACK
Convotherm’s C4 ET 6.20EB-N ON 6.20EB-N DD STACK stands out with its fully automated cleaning system, robust stainless steel build, and precision-controlled cooking modes, offering superior sanitation and operational efficiency compared to standard commercial ovens. Its double-stacked configuration maximizes capacity without compromising space, optimizing workflow in busy educational kitchens and institutional settings. The unit’s advanced programming and durable construction streamline high-volume meal production with consistent quality and low maintenance demands.
- Self-contained design: No additional external venting required for ventless operation
- Superior durability: Heavy-duty stainless steel construction withstands daily use
- Integrated cleaning: Fully automatic, hands-free ConvoClean+ system simplifies maintenance
- Optimized capacity: Supports multiple sheet pans or hotel pans simultaneously
- Precise control: Programmable controls ensure consistent cooking results
