The Convotherm C4 ET 6.20EB-N DD SMK 208/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade electric combination oven designed for high-performance commercial kitchens. Built with stainless steel construction and advanced steam generator technology, this unit provides precise temperature control and versatile cooking modes, including hot air, steam, combi-steam, and retherm functions. Capable of accommodating (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, it offers a robust heating solution optimized for medium-volume foodservice environments. Its high-resolution easyTouch control panel supports 399 stored recipes and 20 cooking stages, facilitating consistent results. The inclusion of ConvoSmoke and multi-point core temperature probe further enhances culinary accuracy, making it ideal for diverse commercial cooking applications requiring reliable, multifunctional operation.
Top Convotherm C4 ET 6.20EB-N DD SMK 208/60/3 Features
This combi oven is engineered for professional foodservice operations needing precise control over multiple cooking processes. The unit’s programmable controls simplify complex workflows, while its durable stainless steel casing ensures long-term sanitation and resistance to heavy use. Its flexible capacity supports both sheet pans and hotel pans, suitable for high-output kitchens. Integrated wifi connectivity allows remote monitoring and recipe management, streamlining kitchen automation. The steam generator and multi-mode cooking functionality enable chefs to optimize product quality efficiently.
- Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
- Material: Premium stainless steel for durability and hygiene
- Control: High-res touchscreen with 399 recipe storage and 20 stages
- Cleaning: Equipped with ConvoClean+ fully automatic cleaning system
- Application: Designed for medium-volume, high-precision cooking workflows in professional kitchens
Best suited for commercial kitchens requiring versatile, reliable, and automated cooking solutions.
Convotherm C4 ET 6.20EB-N DD SMK 208/60/3 Technical Specs
This electric combi oven relies on a steam generator for consistent steam production, with an overall height of 43.32 inches, width of 37.2 inches, and depth of 33.78 inches. It features a self-contained air-cooled design with a high-quality stainless steel exterior that resists heat and corrosion. Operating at a standard commercial voltage of 208/60/3, it consumes a specified wattage supporting efficient energy use across typical kitchen workloads. Its construction includes anti-microbial hygienic features and NSF and cULus listings for food safety and electrical approval. Weighting approximately 300 pounds, this unit includes three wire shelves, a pull-out spray hose, and integrated cleaning components, making it suitable for installation in various kitchen layouts.
- Electrical Requirements: 208V, 60Hz, three-phase, with specific amperage and wattage as per specs
- Cooling Method: Air-cooled integrated system for efficient heat dissipation
- Construction & Finish: Commercial-grade stainless steel exterior, hygienic, antimicrobial coating
- Dimensions: 37.2" W x 33.78" D x 43.32" H
- Usage Compatibility: Supports full-size sheet and hotel pans, compatible with diverse culinary needs
- Cleaning & Maintenance: Equipped with ConvoClean+ auto-clean system, includes pull-out spray hose
- Food Safety: Meets NSF and cULus standards with stainless steel and antimicrobial surfaces
- Temperature Range: Operates within safe culinary temperatures for versatile cooking
- Weight: Approximate product weight is 300 lbs, shipping weight may vary
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance combining convection, steam, and hybrid cooking modes for professional foodservice settings. The Convotherm C4 ET 6.20EB-N DD SMK 208/60/3 is installed in medium-volume kitchens such as hotels, catering operations, and restaurant kitchens. It offers precise temperature control, multi-stage cooking, and programmed recipes, making it ideal for high-volume meal preparation, ensuring consistent quality and operational efficiency.
Top combi ovens for medium-volume restaurant service
Built with robust stainless steel and advanced steam technology, the Convotherm C4 ET 6.20EB-N DD SMK ensures precise multifunctional cooking suitable for restaurant kitchens with moderate throughput. Its programmable controls and versatile capacity optimize workflow and support diverse menu needs, making it an excellent choice for professional culinary environments requiring reliable performance and automated cleaning.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — designed for restaurants and catering services
- Foodservice Category — ideal for multi-course meal preparation
- Workload Qualifier — supporting moderate throughput with high consistency
- Use Case — optimized for multi-stage, automated cooking workflows
Why Choose Convotherm C4 ET 6.20EB-N DD SMK 208/60/3?
Compared to similar combi oven models, this Convotherm unit stands out with its durable stainless steel construction, integrated wifi capabilities, and comprehensive cleaning system. Its multi-mode versatility and precise programming streamline kitchen operations, enhance sanitation, and improve food presentation efficiency, making it a reliable choice for professional chefs and culinary managers seeking multifunctional, industrial-grade equipment.
- Self-contained steam generator reduces installation complexity
- Built-in wifi supports remote recipe management and monitoring
- Large capacity supports sheet pans and hotel pans for efficient throughput
- Automated cleaning improves sanitation and reduces manual labor
- Robust stainless steel construction ensures longevity in busy kitchens
