The Convotherm C4 ET 6.20EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade combination cooking appliance engineered for educational and institutional foodservice operations. This large model features a steam generator and programmable controls to facilitate multi-mode cooking — including hot air, steam, combi-steam, and retherm — with precise temperature and humidity regulation. Its stainless steel construction ensures durability and ease of cleaning, while the unit’s 46.87" width and 41.66" depth accommodate multiple full-size sheet pans or hotel pans, supporting high-volume kitchen throughput. Equipped with a fully automatic ConvoClean+ system, this combi oven streamlines cleaning routines, reducing downtime. Designed for operation in busy foodservice environments, it offers comprehensive performance specs suitable for large-scale institutions such as schools, hospitals, and catering facilities. Key features include a 10" wifi-ready easyTouch control panel, energy-efficient operation, and compliance with industry safety standards, making it a versatile and reliable solution for demanding commercial kitchens.
Top Convotherm C4 ET 6.20EB-N DD SGL Features
This convection combi oven combines four distinct cooking modes—hot air, steam, combi-steam, and retherm—optimized for high-volume food production. Its stainless steel body offers superior durability and corrosion resistance, while the integrated steam generator provides consistent humidity for delicate food items. User-friendly Wi-Fi-enabled EasyTouch interface simplifies operation and menu management, supporting repeatable processes. The unit’s capacity supports (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans, with included wire shelves and fry baskets to enhance workflow. Built with a disappearing triple-pane door, LED lighting, and antimicrobial hygienic handle, it prioritizes sanitation and safety. Its self-contained design and energy-efficient features reduce operational costs, making it suited for institutions requiring reliable, high-capacity cooking solutions.
- Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
- Material: Durable stainless steel for long-term use and hygiene
- Ease of Maintenance: Fully automatic hands-free cleaning with ConvoClean+
- Workflow Integration: Wi-Fi control panel for remote operation and programming
- Construction: Disappearing triple-pane door with antimicrobial handle enhances sanitation
Designed for high-volume institutional kitchens, this combi oven optimizes throughput and sanitation in school or hospital settings.
Convotherm C4 ET 6.20EB-N DD SGL Technical Specs
The Convotherm C4 ET 6.20EB-N DD SGL operates on a standard electrical supply with specifications adhering to commercial kitchen standards, making it a reliable choice for large-scale foodservice. It features a steam generator for precise humidity control and a self-contained cooling system, with an operating weight of 476 lbs. The unit's dimensions of 46.87" width by 41.66" depth accommodate multiple pans, facilitating efficient workflow in institutional environments. Its construction consists of stainless steel, supporting durability and ease of cleaning, with a sleek finish suitable for high-traffic kitchens. The control system includes programmable recipes and energy-saving modes, with a focus on safety standards and hygienic design. The unit’s temperature range from ambient up to the maximum safe operating temperature ensures versatility for diverse cooking applications. Energy consumption details include typical wattage and electrical requirements, aligning with energy management protocols in commercial settings.
- Electrical Requirements: 208-240V, 60Hz, 3-phase, 21.8A, 5.2kW
- Cooling Method: Self-contained
- Refrigeration Type: Not applicable, as it is a cooking appliance
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 46.87" W x 41.66" D x 51.97" H
- Weight: 476 lbs
- Temperature Range: Ambient to max safe operating temp (specific max temp not specified)
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, disassemblable for routine sanitation
- Usage Compatibility: Compatible with standard 18" x 26" sheet pans and hotel pans
- Electrical Suitability: 208-240V three-phase power connections
- Space Requirements: Minimum clearance for airflow and maintenance access
- Installation Needs: Ventless design for versatile kitchen placement
- Cleaning Needs: Routine with automated cleaning system
- Workflow Setup: Supports multi-pan cooking for large batch preparation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steaming, and combined modes to prepare a wide range of menu items efficiently. Installed in professional kitchens such as school cafeterias, hospitals, or catering services, it allows precise control over humidity, temperature, and cooking time. The Convotherm C4 ET 6.20EB-N DD SGL is designed for high-capacity operation, supporting multiple pans simultaneously, and features advanced control systems for consistent results. Its energy-efficient steam generator and durable stainless steel build make it suitable for continuous use in demanding foodservice environments, supporting diverse cooking techniques like roasting, steaming, and rethermalization for institutional needs.
Top Commercial Combi Ovens for Large-Scale Institutional Foodservice
Expertly built for high-volume kitchens, the Convotherm C4 ET 6.20EB-N DD SGL provides reliable multi-mode cooking with energy-efficient operation and user-friendly controls. This model is ideal for large-scale institutions such as schools, hospitals, and catering facilities requiring extensive batch cooking capabilities. Convotherm’s durability, innovative features, and precise control systems optimize workflow and ensure sanitation compliance in demanding environments.
- Operation in comprehensive institutional foodservice environments
- Designed for large capacity commercial kitchen spaces
- Optimized for school cafeterias and hospital kitchens
- Supports moderate throughput with multi-pan functionality
- Suitable for diverse menu preparation requiring precise humidity control
Why Choose Convotherm C4 ET 6.20EB-N DD SGL?
This model distinguishes itself through its robust stainless steel construction, integrated energy-efficient steam generator, and advanced programmable controls that streamline operation and maintenance. Its ventless, self-contained design simplifies installation in busy foodservice facilities, reducing ventilation requirements. The inclusion of automatic cleaning enhances sanitation and minimizes downtime, while its large capacity supports high-volume cooking with consistent results. These features collectively improve operational efficiency, hygiene, and product quality compared to standard commercial combi ovens.
- Built for high-volume throughput with large pan capacity
- Self-contained design eliminates venting and simplifies installation
- Durable stainless steel ensures longevity in busy kitchens
- Integrated energy-efficient steam generator reduces operational costs
- Advanced programmable controls support precise, repeatable cooking
