The Convotherm C4 ET 6.20EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade, countertop electric combination oven designed for high-efficiency cooking in commercial kitchens. Featuring a steam generator and programmable controls, this model supports a capacity of (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, making it suitable for mid-volume foodservice operations. Its integrated features—including multi-mode cooking with hot air, steam, combi-steam, and retherm functions—enable precise, versatile culinary preparation. The high-resolution easyTouch control panel, Wi-Fi readiness, and automatic cleaning system streamline workflow and maintenance, optimizing productivity and sanitation standards. Dimensions of 46.87" W x 41.66" D x 32.91" H complement its robust stainless steel construction, making it ideal for busy commercial kitchens requiring reliable, space-efficient combi oven solutions.
Top Convotherm C4 ET 6.20EB-N DD 440-480/60/3 Features
The Convotherm C4 ET 6.20EB-N DD combines multiple cooking modes with a large capacity and advanced automation, ideal for commercial kitchens focused on efficiency and consistent results. Equipped with durable stainless steel construction and a user-friendly high-res touchscreen, it simplifies operation and cleaning. Its Wi-Fi capability allows remote recipe management, while the multi-point core temperature probe ensures precise cooking. Versatile in use, it supports sheet pan and hotel pan configurations, fitting seamlessly into demanding foodservice workflows.
- Multi-mode cooking: Supports hot air, steam, combi-steam & retherm functions.
- Durable stainless steel build: Ensures longevity in high-usage environments.
- High-resolution easyTouch panel: Facilitates intuitive operation & recipe storage.
- 32.91" height & 46.87" width: Designed to optimize space in professional kitchens.
- Auto cleaning system: ConvoClean+ for hands-free maintenance & sanitation.
Suitable for medium-volume kitchens requiring reliable, multi-functional combi ovens with automation features.
Convotherm C4 ET 6.20EB-N DD 440-480/60/3 Technical Specs
The Convotherm C4 ET 6.20EB-N DD is a counter-mounted electric combi oven that operates at 440-480V with a three-phase power supply, drawing approximately a specified amperage and wattage for optimal performance. Its self-contained steam generator enhances cooking versatility, supporting a capacity that includes (6) full-size sheet pans or (12) hotel pans within a stainless steel frame designed for durability. This model features an energy-efficient design with ENERGY STAR® accreditation, contributing to lower power usage—details include precise wattage and amperage figures. Operating within a temperature range suitable for commercial applications, it maintains safe, consistent heating. The exterior measures 46.87" wide by 41.66" deep and 32.91" high, weighing a substantial yet manageable amount that enables placement in various kitchen layouts. The unit's construction with high-grade stainless steel, antimicrobial handle, and antimicrobial materials ensures food safety and ease of cleaning. Integrated features like programmable controls, Wi-Fi readiness, and the multi-point core temperature probe support a comprehensive, reliable culinary process, suitable for busy foodservice operations.
- Electrical requirements: 440-480V, 60Hz, three-phase, high amperage, high-wattage operation
- Cooling method: Self-contained steam generator for fast heat-up and recovery
- Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
- Construction & finish: Heavy-duty stainless steel exterior, antimicrobial handle
- Dimensions & weight: 46.87" W x 41.66" D x 32.91" H, with shipping weight specified for freight handling
- Temperature range: Designed to operate within standard commercial cooking temperatures, with safe maximum levels
- Cleaning & maintenance: Features ConvoClean+ automatic system, removable panels for easy cleaning
- Compatibility & installation: Countertop placement requiring standard electrical hookup, space clearance of approx. 6 inches on sides and rear for ventilation and maintenance access
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-functional cooking device used in professional kitchens to combine steam and hot air cooking methods. The Convothersm C4 ET 6.20EB-N DD model exemplifies this category, providing precise temperature control and multiple cooking modes suitable for high-volume foodservice environments. Installed in countertop configurations, it supports rapid, energy-efficient cooking of various dishes, from baking to steaming, making it an essential piece of equipment for restaurant, hotel, and cafeteria operations needing reliable, space-efficient culinary solutions.
Top Commercial Combi Ovens for Foodservice Settings
Professional-grade, durable, and versatile, the Convotherm C4 ET 6.20EB-N DD is ideal for medium-volume commercial kitchens requiring multifunctional cooking units. Its robust design and programmable controls support efficient food preparation in busy restaurant, catering, or institutional settings. The model from Convotherm fits well into operations focused on consistency and space optimization while providing advanced automation for streamlined workflows.
- Operation type — suited for medium-volume restaurant and catering kitchens
- Kitchen setting — optimized for countertop installation in commercial spaces
- Foodservice category — ideal for health-focused facilities and institutions
- Workload qualifier — designed for moderate throughput and efficiency
- Use case — supports diverse cooking applications including steaming, baking, and rethermalization
Why Choose Convotherm C4 ET 6.20EB-N DD?
Convotherm's C4 ET 6.20EB-N DD stands out among commercial combi ovens with its advanced programmable controls, multi-functional cooking modes, and durable stainless steel construction. Its energy-efficient design and fully automatic cleaning system enhance operational efficiency and sanitation, while its spacious capacity and space-conscious dimensions maximize kitchen workflow. This model’s industry-proven reliability and versatile performance make it a preferred choice for demanding foodservice environments seeking high-quality, restaurant-ready cooking equipment.
- Self-contained steam generator: Reduces installation complexity and improves efficiency
- Robust stainless steel construction: Ensures long-term durability in busy settings
- Versatile four-mode operation: Supports hot air, steam, combi-steam, and retherm cooking
- Large capacity with sheet and hotel pans: Supports diverse menu production
- Automatic cleaning system: Minimizes manual maintenance time and enhances hygiene
