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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 6.20EB-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 6.20EB-N 46 Inch Electric Combi Oven with ConvoClean system

Convotherm  |  MFG #: C4 ET 6.20EB-N  |  Item #: 965245
Item: #965245

Technical details
Manufacturer Convotherm
Model Number C4 ET 6.20EB-N
Manufacturer Part # C4 ET 6.20EB-N
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 476 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ET 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combi oven designed for demanding foodservice environments. Equipped with a high-resolution easyTouch control panel, it supports up to 20 programmable cooking recipes and features four versatile modes: hot air, steam, combi-steam, and retherm. Its capacity accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, making it suitable for high-volume kitchens. Integrated with a steam generator, the unit offers energy-efficient operation and precise temperature control, optimized for professional use in restaurants, hotels, and institutions seeking streamlined cooking automation and sanitation. Its compact design with stainless steel construction ensures durability and ease of cleaning, while built-in Wi-Fi enhances remote operation and recipe management. The model operates with advanced safety features and adheres to commercial foodservice standards, supporting efficient kitchen workflows and consistent product quality.

Top Convotherm C4 ET 6.20EB-N Features

The Convotherm C4 ET 6.20EB-N combines robust performance with user-friendly operation, featuring 20 programmable recipes and four cooking modes tailored for complex menus. Its stainless steel construction offers exceptional durability, while the high-resolution touch panel simplifies programming and adjustments. Designed for medium-volume kitchens, it integrates seamlessly into existing workflows with built-in Wi-Fi for remote management. The unit’s capacity and multi-functional modes improve productivity, reducing preparation time and sanitation concerns.

  • Capacity: Fits (6) 18" x 26" sheet pans or (12) hotel pans
  • Material: Heavy-duty stainless steel exterior and interior
  • Ease of Use: High-resolution touchscreen with intuitive controls
  • Maintenance: Includes ConvoClean+ automated cleaning system
  • Workflow Compatibility: Supports multiple cooking modes for diverse menu items

Ideal for mid-volume commercial kitchens requiring precise multi-mode cooking automation and sanitation simplicity.

Convotherm C4 ET 6.20EB-N Technical Specs

The Convotherm C4 ET 6.20EB-N operates on a three-phase electrical system with specifications of 208-240V, 60Hz, and a maximum current draw of 44 amps, totaling approximately 10 kW of power consumption. It features an air-cooled design that ensures consistent temperature control and operates within a temperature range up to 572°F (300°C). The unit's stainless steel body measures 46.87" wide, 41.66" deep, and 32.91" high, weighing 476 lbs—constructed for durability and ease of cleaning. Its integrated steam generator supports volume capabilities up to 399 cooking recipes stored digitally, with provisions for easy maintenance via the automatic cleaning system. The unit complies with safety standards, featuring antimicrobial door handles and multi-point core temperature probes for accurate monitoring. It includes a ventless system requiring no external exhaust, conforming to local code regulations, and is designed for stable operation within commercial kitchen environments.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, 44A, 10kW total wattage
  • Cooling Method: Air-cooled for optimal temperature stability
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 46.87" W x 41.66" D x 32.91" H
  • Temperature Range: Up to 572°F (300°C), suitable for precise cooking
  • Capacity: 399 recipe storage with multiple cooking modes
  • Cleaning System: Includes ConvoClean+ automated, hands-free cleaning system

Electrical Compatibility: Power supply must support 208-240V, 3-phase connection

Ventilation: Ventless design suitable for indoor installation

Material Safety: Food-safe stainless steel, antimicrobial components included

Weight: 476 lbs ensures stability in busy kitchens

Usage Environment: Designed to withstand typical commercial kitchen conditions with high-volume outputs

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance used in professional foodservice settings for simultaneous baking, steaming, and roasting. Installed in restaurant kitchens, hotel banquets, and institutional facilities, it offers precise temperature and humidity control, supporting versatile cooking needs. The Convotherm C4 ET 6.20EB-N, with its robust stainless steel construction and programmable features, is designed for medium-volume operations, providing efficient and consistent results for a variety of menu items with minimal manual intervention.

Top Combi Ovens for medium-volume foodservice kitchens

Built with high durability and advanced automation, the Convotherm C4 ET 6.20EB-N is ideal for medium-volume commercial kitchens needing versatile multi-mode cooking. Its compact footprint and programmable capabilities support efficient operation in restaurant and hotel environments, enabling consistent, high-quality culinary production. This model by Convotherm is optimized for precise control and sanitation, suitable for professional foodservice setups.

  • Operation for medium-volume restaurant kitchens
  • Designed for compact commercial kitchen spaces
  • Suitable for diverse foodservice categories like cafes and hotels
  • Supports moderate throughput with reliable performance
  • Ideal for multi-step cooking tasks and batch preparation

Why Choose Convotherm C4 ET 6.20EB-N

Convotherm C4 ET 6.20EB-N stands out with its proven durability, comprehensive automation, and flexible multi-mode cooking. Its stainless steel exterior and integrated Wi-Fi enable seamless operation and maintenance, reducing manual intervention and enhancing sanitation. Engineered for efficient, food-safe performance, it improves output consistency and kitchen workflow efficiency compared to standard combi ovens.

  • Self-contained design simplifies installation and reduces space needs
  • Vast 399 recipe storage enhances menu versatility and consistency
  • Triple-pane hinged doors provide optimal hygiene and insulation
  • Energy-efficient operation supports sustainable kitchen practices
  • Automatic cleaning system minimizes downtime and manual labor

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ET 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric Steam Generator
Convotherm

Convotherm C4 ET 6.20EB-N 46 Inch Electric Combi Oven with ConvoClean system

$21,893.85 $39,807.00

Convotherm, C4 ET 6.20EB-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®