The Convotherm C4 ET 6.20EB Convotherm Combi Oven/Steamer is a professional-grade, electric combination oven designed for high-efficiency food processing in commercial kitchens. It features a steam generator with precise control, capable of accommodating (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans. The advanced 9" easyTouch control panel, combined with 20 customizable cooking stages and 399 recipe storage, enables operators to streamline complex cooking workflows. Its four operational modes—hot air, steam, combi-steam, and rethermalization—allow versatility across diverse culinary applications. The unit’s durable stainless steel construction and multi-point core temperature probe ensure consistent performance and sanitation in demanding environments, making it ideal for large-scale foodservice operations seeking reliable, precise cooking technology.
Top Convotherm C4 ET 6.20EB Features
The Convotherm C4 ET 6.20EB combines a high-capacity steam generator with advanced electronic controls, engineered specifically for medium-volume foodservice production. Its self-contained, stainless steel build ensures durability and ease of cleaning, while the multi-mode operation enhances flexibility in diverse kitchen settings. Designed for user-friendly operation, it includes a pull-out spray hose for maintenance and the ConvoClean+ fully automatic cleaning system, reducing manual cleaning time. Its capacity of (6) sheet pans or (12) hotel pans supports simultaneous multi-stage cooking, optimizing workflow. Suitable for institutional kitchens, its energy-efficient design and ventless operation reduce operational costs and installation complexity.
- Capacity: Full-size sheet pan and hotel pan compatibility for multiple cooking tasks
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Ease of Use: Programmable controls with 20 cooking stages and recipe storage
- Maintenance: Fully automatic cleaning system with pull-out spray hose
- Workflow Integration: Multi-mode operation and core temperature probe for precise cooking
Optimal for high-volume commercial kitchens requiring versatile, efficient convection and steamer solutions
Convotherm C4 ET 6.20EB Technical Specs
The Convotherm C4 ET 6.20EB operates with a dedicated 208-240V electrical supply, delivering 20 amps at a wattage of approximately 4,560W, suitable for standard commercial kitchen circuits. Its self-contained, air-cooled steam generator produces consistent steam volume for even heat distribution, supporting a daily output capacity of multiple meals. The unit’s stainless steel exterior and interior promote hygiene, resistance to corrosion, and longevity. Dimensions measure 46.87" W x 41.66" D x 32.91" H, with a weight of 476 lbs, designed for countertop installation with clearances for ventilation and maintenance. The flexible, programmable control system alongside a multi-point core probe ensures precise temperature management across all cooking modes. Its energy-efficient, ventless design conforms to commercial kitchen standards, minimizing installation costs and space requirements. The unit’s corrosion-resistant components and advanced cleaning system facilitate straightforward maintenance, supporting high operation throughput in institutional, restaurant, and catering environments.
- Electrical Requirements: 208-240V, 20A, single-phase, approximately 4,560W
- Cooling Method: Air-cooled steam generator
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 46.87" W x 41.66" D x 32.91" H
- Weight: 476 lbs (product)
- Operational Range: Designed for continuous commercial use with max temperatures exceeding 200°F
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, with disassembly for manual cleaning adjustments
- Usage Compatibility: Suitable for steaming, baking, rethermalization, with precise temperature control
- Accessories Included: Three wire racks, core probe, cleaning system components
- Installation Considerations: Requires standard electrical hookup, adequate airflow clearance, and ventless operation space
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining convection, steam, and hybrid modes, manufactured for high-volume foodservice operations. The Convotherm C4 ET 6.20EB is a counter-mounted model equipped with multiple cooking modes, a large-capacity steam generator, and electronic controls. Designed for institutions, restaurants, or caterers, it supports simultaneous cooking of multiple dishes with precise temperature and humidity control, making it suitable for diverse preparation needs like roasting, steaming, and rethermalizing. Its robust stainless steel construction and programmable features enable consistent, efficient operation tailored to demanding commercial environments.
Top Electric Combi Oven for Medium-Volume Foodservice Settings
This commercial electric combi oven features premium stainless steel construction with advanced multi-mode operation, ideal for medium-volume kitchens requiring precise, versatile cooking. The Convotherm C4 ET 6.20EB supports simultaneous multi-pan cooking, suitable for institutional kitchens, catering, and restaurants. Its programmable interface and automatic cleaning enhance workflow efficiency and sanitation, making it a reliable, restaurant-ready solution for high-quality food production.
- Operation Type — suited for medium-volume institutional kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — appropriate for school cafeterias and catering operations
- Workload Qualifier — designed for moderate throughput processing
- Use Case — supports multi-stage cooking and rethermalization tasks
Why Choose Convotherm C4 ET 6.20EB?
Convotherm C4 ET 6.20EB stands out in the commercial combi oven market with its durable stainless steel build, innovative automatic cleaning system, and ventless operation. Its broad capacity, multi-mode flexibility, and user-friendly controls streamline kitchen workflows while maintaining high sanitation standards. With an ENERGY STAR® certification, it offers energy-efficient performance and reliable operation, reducing costs and space requirements in demanding foodservice environments.
- Self-contained design with ventless operation simplifies installation
- Robust stainless steel construction ensures long-term durability
- Automatic cleaning reduces manual maintenance time
- High-capacity pans support efficient, multi-stage cooking
- Precise electronic controls optimize cooking consistency
