The Convotherm C4 ET 6.20 ES DD SGL (Quick Ship Model) Convotherm Combi Oven/Steamer School Package represents a commercial-grade, electric boilerless combi oven engineered for versatile food preparation environments. Designed by Convotherm, this heavy-duty model features a fully stainless steel construction with a footprint of 46.87" width by 41.66" depth, supporting six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans concurrently. Equipped with a programmable control panel, the unit facilitates precise multi-mode cooking, including hot air, steam, combi-steam, and retherm functions, optimized for high-volume institutional and school kitchens. This model is ideal for efficiently handling a range of menu items in demanding culinary settings, providing consistency, ease of operation, and robust durability through its commercial-grade design.
Top Convotherm C4 ET 6.20 ES DD SGL Features
This combi oven includes six 21” x 23” wire shelves and six 12” x 20” fry baskets, all housed within a stainless steel, ventless system that requires no external hood. It features four cooking modes—hot air, steam, combi-steam, and retherm—and a 9" easyTouch control panel for intuitive operation. The unit incorporates a fully automatic hands-free cleaning system, ConvoClean+, and a pull-out spray hose for simplified maintenance. Designed with antimicrobial hygienic door handles and a disappearing door, it ensures sanitary operation suitable for high-volume kitchen environments. The model’s energy-efficient configuration complies with ENERGY STAR® standards, making it suitable for energy-conscious foodservice operations. It supports versatile configurations via its stand for flexible installation in institutional or educational kitchens.
- Capacity: Supports six full-size sheet pans or twelve hotel pans simultaneously
- Durability: Made of stainless steel with antimicrobial hygienic handles
- Ease of Maintenance: Hands-free auto cleaning system simplifies sanitation routines
- Workflow Integration: Programmable control panel enables multi-mode cooking for diverse menu items
- Space Efficiency: Ventless design allows installation in compact, hoodless kitchens
Ideal for mid-volume institutional kitchens needing versatile, reliable cooking precision with simplified maintenance.
Convotherm C4 ET 6.20 ES DD SGL Technical Specs
The model C4 ET 6.20 ES DD SGL operates on an electrical supply of 208-240V at 60Hz with a three-phase connection, drawing approximately 30 amps and consuming about 3.6 kW during operation. Its self-contained, boilerless steam system relies on advanced convection heating, ensuring consistent temperature control and rapid heat-up times. Weighing 476 lbs with dimensions of 46.87" W x 41.66" D x 38.58" H, the unit features stainless steel construction with NSF, cULus, and ENERGY STAR certifications, underscoring its compliance with industry standards. The comprehensive control system supports precise programming, while cleaning routines are simplified through automatic functions and included spray hoses. Designed for durability, it resists operational stresses typical in busy foodservice environments, delivering consistent performance for medium throughput kitchens.
- Electrical Requirements: 208-240V, 3-phase, 30A with 3.6 kW power draw
- Cooling Method: Self-contained, boilerless convection heating
- Construction & Finish: Stainless steel exterior with antimicrobial handles
- Weight: 476 lbs (unit weight) for stable, durable installation
- Temperature Range: Operates within a safe range suitable for precise cooking
- Dimensions: 46.87" W x 41.66" D x 38.58" H
- Energy Efficiency: ENERGY STAR® certified for reduced energy consumption
- Cleaning & Maintenance: Fully automatic hands-free cleaning with pull-out spray hose
- Food Safety: NSF and cULus compliant materials
- Installation & Use: Requires proper electrical hookup; ventless operation suitable for hoodless kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance combining convection, steam, and hybrid cooking modes designed for professional foodservice environments. The Convotherm C4 ET 6.20 ES DD SGL supports multiple cooking functions, including hot air, steam, and retherm, ideal for batch-cooking large volumes in institutional kitchens. Installed in school cafeterias, healthcare facilities, or high-volume restaurants, it provides precise control over cooking processes, supporting diverse menu preparation while ensuring sanitation with integrated cleaning features. Its robust stainless steel build and ventless design make it suitable for demanding, space-efficient applications focused on consistent quality and operational efficiency.
Top commercial combi ovens for school and institutional foodservice
The Convotherm C4 ET 6.20 ES DD SGL exemplifies high-build quality and advanced functionality, making it suitable for medium-volume institutional food operations. Designed for operation in school kitchens, it offers reliable, multi-mode thermal cooking with automated cleaning, supporting efficient workflows in busy educational environments. Manufactured by Convotherm, this model supports versatile menu items and sustained daily performance, making it a technically robust solution for institutional settings requiring precise, consistent results across multiple items.
- Medium-volume operation — suitable for school cafeterias
- Compact commercial kitchen — fits in without extensive retrofit
- Versatile cooking methods — hot air, steam, and combi-steam
- Designed for moderate throughput — 6 sheet pan capacity
- Reliable, built-in sanitation — fully automatic cleaning system
Why Choose Convotherm C4 ET 6.20 ES DD SGL
Why select the Convotherm C4 ET 6.20 ES DD SGL over comparable combi oven models? Its premium stainless steel construction ensures durability for continuous use, while its energy-efficient design and ventless operation reduce installation complexities. The model’s integrated automatic cleaning system minimizes labor for sanitation routines and enhances hygiene. Its multiple cooking modes and programmable controls provide operational versatility essential for diverse menu requirements. With a compact footprint for its capacity, it supports high standards of performance and sanitation, streamlining workflow in demanding foodservice environments.
- Built with durable stainless steel and antimicrobial handles
- Ventless design allows installation in hoodless kitchens
- Automated cleaning reduces manual sanitation efforts
- Energy-efficient operation supports cost-effective management
- Flexible multi-mode cooking enhances menu versatility
