The Convotherm C4 ET 6.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered combination oven designed for demanding foodservice environments. Built with boilerless steam technology and programmable controls, it offers versatile cooking modes—including hot air, steam, combi-steam, and rethermalization—optimized for efficient meal preparation. Capable of accommodating six half-size sheet pans or six 12" x 20" x 1" hotel pans, this countertop unit provides precise temperature management and programmable recipe storage on a high-resolution easyTouch interface, making it ideal for high-volume kitchens requiring consistent, rapid results. Its robust stainless steel construction and multiple safety features ensure durability and sanitation in professional culinary settings.
Top Convotherm C4 ET 6.10GS-N RH 120/60/1 Features
This commercial combi oven combines four cooking modes—hot air, steam, combi-steam, and rethermalization—with a capacity of six sheet pans, supporting versatile menu items. Its stainless steel build guarantees durability, while programmable controls enable precise operation. EasyTouch interface simplifies recipe management, and multi-point core temperature probe ensures food safety. The boilerless steam system minimizes maintenance, supporting high-efficiency workflows in busy kitchens.
- Multi-mode operation: Supports hot air, steam, combi-steam, retherm functions
- Robust stainless steel construction: Ensures longevity in commercial environments
- User-friendly high-res touch panel: Facilitates quick programming and recipe storage
- Self-contained boilerless steam system: Reduces maintenance and installation complexity
- Flexible capacity: Fits six half-size sheet pans or hotel pans for high-volume service
Ideal for mid-sized kitchens needing reliable, multi-functional cooking equipment to enhance workflow and product consistency.
Convotherm C4 ET 6.10GS-N RH 120/60/1 Technical Specs
The Convotherm C4 ET 6.10GS-N RH 120/60/1 operates on 120V, 60Hz, single-phase electrical supply drawing 7.5 amps with a power consumption of approximately 0.5kW. Its stainless steel countertop design measures 39.46" wide, 33.78" deep, and 32.61" high, providing a durable, professional appearance suitable for intense commercial use. The unit features a boilerless, self-contained steam system with a maximum operating temperature suitable for precise cooking control, and it includes safety standards compliant with cULus and NSF. Overall weight details and packing specifics support efficient installation in various kitchen configurations. Its design supports easy cleaning via ConvoClean+ fully automatic system, and it includes three wire shelves, pull-out spray hose, and antimicrobial hygienic door handle to optimize workflow and sanitation.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5 amps, 0.5kW
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 39.46" W x 33.78" D x 32.61" H
- Capacity: Six sheet pans or six hotel pans
- Cleaning features: ConvoClean+ fully automatic, hands-free cleaning system
- Cooling method: Self-contained boilerless steam system
- Operational safety: Multi-point core temperature probe and anti-microbial door handle
- Electrical compatibility: Requires standard 120V, 60Hz outlet with dedicated circuit
- Ventilation: Adequate airflow clearance recommended above unit
- Plumbing & drainage: No external plumbing needed; steam generated internally
- Size & layout: Fits countertop installations in compact commercial kitchens
- Maintenance access: Easy disassembly for cleaning and service
- Workflow integration: Supports high-volume throughput with rapid heat-up and recovery
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining multiple cooking methods such as steaming, baking, and rethermalization within a single unit. Installed in professional kitchens like restaurants, hotels, or caterers, the Convotherm Maxx Pro C4 ET 6.10GS-N RH is a boilerless gas model that supports precise temperature control through programmable controls. Its capacity to handle six sheet pans simultaneously makes it suitable for mid-sized establishments aiming for consistency, efficiency, and menu diversity in their preparation processes.
Top Convection and Combi Ovens for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice environments, Convotherm Maxx Pro combi ovens like the C4 ET 6.10GS-N RH deliver durable, programmable, multi-mode cooking solutions. They are ideal for kitchens requiring reliable, versatile equipment to support diverse menu preparation with high efficiency. Built by Convotherm, these units excel in hospitality settings seeking precise control and robust construction for consistent results.
- Operation type — suitable for moderate throughput kitchens
- Kitchen space — compact commercial kitchen environments
- Foodservice category — suitable for hotels and casual dining
- Workload qualifier — supports high repeatability and efficiency
- Use case — optimal for batch cooking and rethermalization tasks
Why Choose Convotherm Maxx Pro Combi Ovens?
Convotherm Maxx Pro combi ovens like the C4 ET 6.10GS-N RH combine advanced boilerless steam technology with programmable controls and durable stainless steel construction, setting them apart from standard models. They enhance operational efficiency with automatic cleaning, versatile cooking modes, and precise temperature management, making them ideal for busy commercial kitchens seeking reliable, restaurant-ready equipment that ensures food quality and sanitation.
- Self-contained boilerless steam system for low maintenance
- Compact footprint ideal for space-limited kitchens
- Advanced programmable controls streamline workflow
- Durable stainless steel construction ensures longevity
- Automatic cleaning reduces operational downtime
