The Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK (School Model) is a commercial-grade gas-powered double stacked combi oven designed for institutional kitchen environments requiring versatile cooking solutions. This boilerless convection and steam unit features programmable controls and multiple cooking modes, including hot air, steam, combi-steam, and retherm, optimizing workflow efficiency. Its precise dimensions of approximately 38.03" wide, 37.09" deep, and 71.73" high facilitate seamless integration in mid-volume foodservice operations, especially in school cafeterias and educational institutions. Constructed from durable stainless steel and equipped with energy-efficient features, this model provides consistent performance for high-demand settings.
Top Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK Features
The Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK offers a reliable, space-efficient solution for commercial kitchens seeking programmable, double-stacked combi oven capabilities. Its boilerless steam design simplifies maintenance, while the inclusion of wire shelves, fry baskets, and Wi-Fi compatible controls enhance operational flexibility. This model supports precise temperature management and multiple cooking modes for diverse menu preparation, making it ideal for institutions with moderate throughput needs. Easy-to-use controls and automated cleaning features improve workflow and sanitation in busy educational foodservice environments.
- Capacity: 6 half-size sheet pans or 6 hotel pans per oven section
- Durability: Heavy-duty stainless steel construction for long-term use
- Ease of Maintenance: Fully automatic ConvoClean+ hands-free cleaning system
- Versatile Use Cases: Supports multiple cooking modes for diverse menu items
- Workflow Integration: Wi-Fi ready control panel and stacking kit optimize kitchen space
Designed for educational foodservice programs requiring versatile, reliable cooking equipment
Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK Technical Specs
The Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK features a professional build with stainless steel exterior and interior surfaces, ensuring durability and easy cleaning. It operates on two separate 120V power supplies (120v/60/1-ph), consuming approximately 37,500 and 68,200 BTU respectively, supporting moderate energy requirements. The unit is air-cooled and self-contained, with a total weight of approximately 764 lbs. Its dimensions accommodate standard kitchen layouts: 38.03" width, 37.09" depth, and 71.73" height, with a clearance for ventilation and maintenance. The unit supports multiple safety and food safety standards, including NSF and cULus compliance, and operates within a safe temperature range suitable for high-volume food production. Key features include programmable controls and boilerless steam generation for simplified operation and cleaning.
- Electrical Requirements: Two 120V/60/1-ph power sources, total approximately 37,500 & 68,200 BTU
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Boilerless steam generation
- Construction & Finish: Stainless steel exterior and interior
- Dimensions & Weight: 38.03" W x 37.09" D x 71.73" H; approx. 764 lbs
- Temperature Range: Suitable for standard high-volume cooking operations
- Food Safety & Cleanability: Designed for easy cleaning and sanitation with antimicrobial handles
Electrical Compatibility: Requires two separate 120V electrical connections for dual operating modes
Ventilation Needs: Standard airflow clearance for optimal operation
Power & Energy Use: Approx. 104 kWh/day energy consumption, supporting medium workload
Installation Space: Fits within a 40" x 40" footprint for efficient kitchen placement
Maintenance Access: Side panels and automatic cleaning system simplify routine upkeep
What is a commercial combi oven
A commercial combi oven is a versatile kitchen appliance integrating convection, steam, and combination cooking methods designed for high-volume food preparation. The Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK enables simultaneous cooking of multiple menu items with precise temperature and humidity controls, particularly suitable for institutional settings like school cafeterias or catering centers. Its double-stacked design maximizes capacity within a compact footprint, supporting efficient workflows and consistent results for moderate throughput applications in large-scale foodservice environments.
Top commercial combi ovens for school cafeteria foodservice
Built for robust multi-function operation, the Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK offers space-efficient, fully programmable cooking with automated cleaning tailored for moderate school kitchen throughput. Convotherm [app.aq_mfg_number] ensures reliable, durable performance for educational dining operations, supporting diverse menu requirements without sacrificing efficiency or sanitation.
- Moderate-volume operations in institutional kitchens
- Designed for compact commercial foodservice spaces
- Ideal for school cafeteria meal preparation
- Supports moderate throughput demands
- Suitable for versatile menu cooking needs
Why Choose Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK?
Choosing the Convotherm C4 ET 6.10GS-N ON 10.10GS-N DD STACK provides a reliable, space-saving cooking solution equipped with advanced programmable controls and automatic cleaning, tailored for institutional kitchens. Its heavy-duty stainless steel construction and boilerless steam generation enhance durability and sanitation, setting it apart from traditional models by streamlining workflow and reducing maintenance time.
- Self-contained, boilerless steam system improves sanitation
- Compact double-stacked design optimizes limited kitchen space
- Durable stainless steel ensures long-term operation in demanding environments
- Programmable controls facilitate precise multi-mode cooking
- Includes automation features that reduce operational overhead
