The Convotherm C4 ET 6.10GS-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade cooking appliance designed for commercial kitchens requiring precise steam and hot air cooking capabilities. This gas-operated, boilerless combi oven features a robust stainless steel construction, making it suitable for high-demand foodservice environments. With a capacity to accommodate (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans, it provides versatile culinary execution. Its 9" easyTouch control panel offers intuitive operation, with 20 programmable cooking stages, 399 recipe storage, and four versatile cooking modes: hot air, steam, combi-steam, and retherm. Integrated multi-point core temperature probe ensures consistent results, while the five-speed auto-reversing fan optimizes airflow. Additional features include LED lighting, a hygienic triple-pane disappearing door with antimicrobial handle, a pull-out spray hose, and the ConvoClean+ fully automated cleaning system. The unit operates at 37,500 BTU, with a power requirement of 120V/60Hz/1-ph, 7.5A, making it suitable for precise, efficient, and sanitation-focused kitchen workflows.
Top Convotherm C4 ET 6.10GS-N DD 120/60/1 Features
The Convotherm C4 ET 6.10GS-N DD combines durable stainless steel construction with advanced programmable controls suitable for medium-volume commercial kitchens. Its boilerless steam system, precise multi-mode operation, and high-capacity tray options support efficient meal preparation in diverse foodservice settings. Designed for ease of maintenance and integrated workflow, it meets the demands of fast-paced culinary environments.
- High-capacity capacity: (6) half size sheet pans or hotel pans for volume cooking
- Durable material: stainless steel exterior resistant to daily wear
- Intuitive operation: 9" easyTouch control panel simplifies programming
- Versatile modes: four cooking options support multiple menu types
- Optimized airflow: five-speed auto-reversing fan ensures even cooking
Ideal for high-efficiency cooking in mid-volume restaurants, catering operations, and healthcare kitchens.
Convotherm C4 ET 6.10GS-N DD 120/60/1 Technical Specs
The Convotherm C4 ET 6.10GS-N DD features a 120V single-phase electrical connection consuming approximately 7.5 amps, with a total power output of 0.5 kW. It operates with a boilerless steam system, eliminating the need for external water boiler components, and is air-cooled for ease of installation. The unit weighs 337 lbs and measures 39.46" wide, 33.78" deep, and 32.61" high. Its stainless steel construction enhances durability and sanitation, with an operating temperature range designed for consistent performance. Used primarily in commercial kitchens, it supports a production capacity of multiple meals per day, emphasizing energy efficiency and ease of cleaning with ConvoClean+ automation. Dimensions and weight are optimized for countertop installation, requiring sufficient clearance for airflow and maintenance access. The combination of advanced controls, robust build, and comprehensive features makes this combi oven suitable for high-standard foodservice environments, including restaurants, catering companies, and institutional kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5A, 0.5 kW
- Cooling method: air-cooled design for reliable operation
- Refrigeration type: boilerless steam system, self-contained
- Production capacity: optimized for high throughput in moderate workload environments
- Construction: stainless steel exterior with hygienic finish
- Dimensions: 39.46" W x 33.78" D x 32.61" H
- Weight: 337 lbs
- Temperature range: designed for consistent cooking performance within specified safety limits
- Cleaning system: ConvoClean+ fully automatic, hands-free cleaning
- Usage considerations: requires clearance for ventilation, electrical connection, and maintenance access
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, combining steaming, hot air, and combination modes for versatile food preparation. The Convotherm C4 ET 6.10GS-N DD is a countertop model equipped with programmable controls, multiple cooking modes, and a high-capacity tray system. It is used in restaurants, catering, and institutional kitchens to provide precise temperature control and consistent results for a variety of dishes, supporting high productivity with energy-efficient operation and advanced cleaning features.
Top convection ovens for commercial foodservice operations
Constructed with high-quality stainless steel and equipped with advanced programmable controls, the Convotherm C4 ET 6.10GS-N DD is ideal for medium-volume commercial kitchens needing flexible, reliable cooking solutions. Designed for restaurant, catering, and healthcare settings, it supports efficient operation with automated cleaning and multiple cooking modes, enhancing productivity and sanitation in demanding foodservice environments.
- Medium-volume operation suited for catering and institutional kitchens
- Compact footprint ideal for space-constrained setups
- Built for durability and high-volume daily use in commercial kitchens
- Automated cleaning systems reduce labor and sanitation time
- Multiple cooking modes support diverse menu requirements
Why Choose Convotherm C4 ET 6.10GS-N DD ?
Convotherm C4 ET 6.10GS-N DD stands out with its boilerless steam technology, robust stainless steel build, and advanced programmable controls, offering consistent and efficient cooking performance in commercial kitchens. Its user-friendly interface, automated cleaning, and versatile operation enhance operational efficiency while maintaining hygiene and durability in high-demand environments.
- Self-contained boilerless design simplifies installation and maintenance
- Built with commercial-grade stainless steel for longevity
- Integrated automated cleaning system reduces downtime
- Compact countertop footprint optimizes kitchen space
- Multiple cooking modes support a wide variety of food items
