The Convotherm C4 ET 6.10GB-N ON 6.10GB-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade gas-powered combi oven designed for educational foodservice environments. It features dual stacked units with a total height of 71.73 inches, width of 38.03 inches, and depth of 37.09 inches, providing high-capacity cooking solutions. Equipped with a steam generator, programmable controls, and four cooking modes—including hot air, steam, combi-steam, and rethermalization—this model optimizes multi-step menu preparation. It includes six half-size sheet pan or 12" x 20" x 1" hotel pan capacities per oven, complemented by wire shelves and fry baskets, facilitating versatile food processing. The MLSD-equipped triple-pane glass door, antimicrobial hygienic handle, LED lighting, and ConvoClean+ fully automatic cleaning system enhance hygiene and ease of maintenance. Its stainless steel construction and design tailored for school environments ensure durability and operation efficiency, with electrical requirements of two 120V/60Hz/1-phase circuits and 37,500 BTU burners demonstrating robust performance for high-volume food preparation.
Top Convotherm C4 ET 6.10GB-N ON 6.10GB-N DD STACK Features
This combi oven’s key features include dual stacked meal production capacity, programmable controls for precise operation, and a steam generator for versatile cooking applications. Crafted with stainless steel for durability, it combines ease of cleaning with high performance in educational foodservice settings. The inclusion of wire shelves, fry baskets, and a fully automatic cleaning system supports efficient workflow and sanitation standards, perfect for school kitchens managing diverse menus.
- Capacity: Six half-size sheet pans per oven for high-volume food prep
- Material: Heavy-duty stainless steel construction for durability
- Controls: 10" wifi-ready easyTouch control panel for intuitive operation
- Maintenance: ConvoClean+ automatic hands-free cleaning system simplifies sanitation
- Design: Disappearing triple-pane door with antimicrobial hygienic handle ensures sanitation
Ideal for school cafeterias requiring consistent, large-scale cooking efficiency.
Convotherm C4 ET 6.10GB-N ON 6.10GB-N DD STACK Technical Specs
This professional combi oven features a self-contained, air-cooled steam generator with a total electrical load of two 120V/60Hz/1-ph circuits, each delivering 37,500 BTU. Its stainless steel exterior facilitates sanitation, while the operating temperature range allows for flexible cooking across various food types. With dimensions of 38.03 inches in width, 37.09 inches in depth, and 71.73 inches in height, it offers a compact but high-capacity footprint. The unit's NSF, cULus, and ETL Sanitation approvals verify compliance with commercial kitchen standards. It supports high-volume menu production with an emphasis on durability, hygiene, and sanitation, suitable for modes of operation in school kitchens, foodservice operations, and institutions managing multiple simultaneous foods.
- Electrical Requirements: Two 120V/60Hz/1-phase circuits, 37,500 BTU burners
- Dimensions: 38.03" W x 37.09" D x 71.73" H
- Material: Stainless steel exterior for longevity and cleaning
- Capacity: Six sheet pans or hotel pans per oven, for large-volume cooking
- Cleaning System: Fully integrated ConvoClean+ hands-free cleaning system simplifies sanitation
- Door Assembly: Disappearing triple-pane door with antimicrobial hygienic handle
- Electrical Compatibility: Suited for installation with standard 120V/60Hz electrical supply in commercial kitchens
- Cooling Method: Air-cooled steam generator with efficient heat dissipation
- Refrigeration Type: Self-contained steam generator integrated within the unit
- Usage Environment: Installed in educational foodservice facilities or high-volume institutional kitchens
- Cleaning & Maintenance: Easily accessible interior, automated cleaning, and stainless steel surfaces
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. It integrates convection, steaming, and combination modes to cook a wide range of menu items efficiently and consistently. The Convotherm C4 ET 6.10GB-N ON 6.10GB-N DD STACK is installed in multi-unit foodservice environments such as school cafeterias, allowing simultaneous preparation of diverse dishes with minimal workflow disruption. Its precise controls and durable build make it suitable for institutions requiring reliable, large-capacity cooking equipment to meet demanding throughput needs.
Top commercial combi ovens for high-volume foodservice
High-capacity and durable, Convotherm C4 ET 6.10GB-N ON 6.10GB-N DD STACK delivers reliable multi-mode cooking, suited for large-scale educational foodservice, with integrated hygiene features and robust stainless steel design optimized for efficient operation in busy commercial kitchens.
- Operation Type — suited for school cafeterias and institutional kitchens
- Kitchen Type — ideal for medium-sized commercial foodservice spaces
- Foodservice Category — designed for high-volume school meal programs
- Workload Qualification — supports moderate throughput cooking schedules
- Use Case — efficient large-batch menu item preparation with simplified sanitation
Why Choose Convotherm C4 ET 6.10GB-N ON 6.10GB-N DD STACK?
This model offers a unique combination of durability, advanced control technology, and large-capacity operations tailored for institutional use. Its double-stacked configuration maximizes cooking capacity while maintaining a compact footprint. With features like the integrated automatic cleaning system, antimicrobial hygienic door handle, and high BTU burners, it provides operational efficiency and sanitation advantages over typical commercial ovens. The robust stainless steel construction ensures longevity in demanding environments, making it a superior choice for high-volume school kitchens needing consistent performance.
- Self-contained steam generator reduces external plumbing needs
- Double stacked design doubles capacity within limited space
- Programmable controls enable precise multi-stage cooking
- Fully automatic ConvoClean+ simplifies sanitation routine
- Durable stainless steel build ensures long-term reliability in busy settings
