The Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered combination oven and steamer designed for high-efficiency foodservice operations. This double-stacked unit features advanced programmable controls, a steam generator, and a wifi-ready easyTouch control panel, enabling precise multi-mode cooking—hot air, steam, combi-steam, and retherm. Its stainless steel construction, triple-pane hygienic door with antimicrobial handle, and automatic ConvoClean+ cleaning system ensure durability and sanitation, making it suitable for institutional kitchens, school cafeterias, and large-scale catering services. With a capacity to accommodate six half-size sheet pans or hotel pans in the lower oven and ten in the upper, this unit supports high-volume cooking workflows with ease—measuring 71.73” H x 38.03” W x 37.09” D, and capable of delivering up to 68,200 BTU of heating power. It includes wire shelves, a stacking kit, and a pull-out spray hose for versatile use and maintenance efficiency. Its cULus and NSF approvals confirm compliance with safety and sanitation standards critical for commercial environments.
Top Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK Features
The Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK offers dual convection and steaming modes ideal for high-volume kitchen operations. Equipped with durable stainless steel surfaces, wifi-enabled controls, and automatic cleaning, it enhances workflow and sanitation in institutional settings. Its precise temperature control and large capacity optimize cooking efficiency for school and cafeteria environments.
- Capacity: Up to 6 half-sized pans lower, 10 upper, suitable for large batch preparations
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Fully automated ConvoClean+ with hands-free cleaning system
- Workflow Integration: WiFi-ready control panel simplifies programming and remote operation
- Performance: 68,200 BTU heating power supporting rapid, consistent cooking cycles
Ideal for medium-volume institutional kitchens seeking reliable, high-capacity combi oven-steamer
Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK Technical Specs
The Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK features a self-contained gas steam generator system with dual stacked configuration, measuring 71.73 inches in height and 38.03 inches in width. Its construction includes commercial-grade stainless steel, ensuring robustness under continuous use. The unit draws 2 x 120V/60/1PH power, with a total heating output of 68,200 BTU, providing high thermal efficiency. The control system integrates programmable digital controls with multiple cooking modes for accurate temperature and humidity management. Its doors are triple-pane with an antimicrobial hygienic handle, and the unit’s interior is designed for easy disassembly and cleaning. Operating within a temperature range suitable for commercial cooking, it maintains safety and food quality standards, supported by NSF and cULus certifications. The unit weighs approximately 800 lbs, with dimensions optimized for installation in professional kitchens. Its stainless steel exterior features LED lighting, and it includes wire racks, stacking kit, and pull-out spray hose for versatile food preparation and maintenance routines.
- Electrical Requirements: 2 x 120V/60/1, 37,500 & 68,200 BTU
- Cooling Method: Air-cooled ventilation system for safe operation
- Construction & Finish: Commercial-grade stainless steel body and doors
- Temperature Range: Operates safely up to 500°F for flexible cooking
- Dimensions: 71.73” H x 38.03” W x 37.09” D, weighs approx. 800 lbs
- Food Safety: Material with antimicrobial door handle and NSF compliance for sanitation
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, disassembly-friendly interior surfaces
- Usage Compatibility: Suitable for baked, steamed, retherm, and hot air cooking
Electrical Compatibility: Ensures plug-and-play setup for standard 120V circuits
Capacity & Output: 6 pans in lower oven, 10 in upper, supporting high-volume production
Material & Durability: Heavy-duty stainless steel surfaces withstand rigorous commercial use
Installation & Ventilation: Adequate clearance for airflow and exhaust ventilation
Sanitation & Safety: Antimicrobial handle, NSF-approved materials, and easy cleaning system
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance designed for professional foodservice environments. It combines convection heat and steam generation to cook a wide range of menu items with precision and consistency. Typically installed in large kitchens, it supports multi-mode cooking—hot air, steam, or a combination—making it suitable for bakeries, cafeterias, and catering operations. The Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK is a high-capacity commercial combi oven steamer featuring double stacked modules, programmable control systems, and automated cleaning. It is ideal for institutions requiring reliable, high-volume cooking for diverse menu items, with a focus on sanitation, efficiency, and operational performance.
Top Combi Ovens for Large-Scale Foodservice Operations
This commercial combination oven provides robust construction, multi-mode cooking, and high throughput capacity, making it suitable for institutional foodservice facilities. Designed for induced efficiency, Convotherm Maxx Pro combi ovens like the C4 ET 6.10GB-N dominate in high-volume settings, supporting precise temperature management and versatile menu preparation in professional kitchens.
- Operation Type — suited for large institutional kitchens
- Kitchen Setting — optimal in cafeteria and catering environments
- Foodservice Category — ideal for school and hospital food programs
- Workload Qualifier — supports moderate throughput for high-volume production
- Use Case — enhances operational efficiency in multi-menu kitchen workflows
Why Choose Convotherm C4 ET 6.10GB-N ON 10.10GB-N DD STACK?
Convotherm’s design emphasizes durability, advanced control integration, and sanitation standards not always found in comparable units. Its self-contained gas-powered system, fully automated cleaning process, and stainless steel construction ensure reliable, long-term performance. The double-stacked configuration maximizes capacity within a compact footprint, supporting high-volume cooking workflows while maintaining uniform results and ease of maintenance.
- Self-contained gas system reduces space and simplifies installation
- Stainless steel build enhances durability in busy kitchen environments
- Integrated wifi controls improve operational management remotely
- Automated cleaning promotes sanitation and reduces labor time
- Large capacity supports high-volume institutional foodservice
