The Convotherm C4 ET 6.10GB-N DD SMK 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade gas-powered appliance designed for versatile culinary applications in commercial kitchens. Featuring a steam generator, this countertop unit accommodates (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans, making it suitable for high-efficiency cooking in restaurant, hotel, or catering environments. Equipped with a 10" wifi-ready easyTouch control panel and 20 memory slots for up to 399 recipes, it enables advanced programming and seamless workflow integration. Its multifunctional operation includes hot air, steam, combi-steam, and retherm modes, supported by a multi-point core temperature probe for precise cooking. Constructed with durable stainless steel, it delivers reliable performance essential for demanding foodservice operations, with specifications including 37,500 BTU output, cULus listing, and NSF compliance.
Top Convotherm C4 ET 6.10GB-N DD SMK 120/60/1 Features
This commercial combi oven offers precise multi-mode cooking with programmable controls, built-in steam generation, and high-capacity sheet pan accommodation. Its stainless steel construction ensures durability, while the easyTouch wifi-ready interface simplifies operation. Designed for high-volume foodservice, it streamlines cooking tasks with automatic cleaning and versatile functionality, ideal for busy culinary environments.
- Capacity: Supports (6) half size sheet pans or hotel pans
- Durability: Crafted from heavy-duty stainless steel for longevity
- Ease-of-use: 10" wifi-enabled control panel simplifies programming
- Workflow efficiency: Multiple cooking modes enhance operational flexibility
- Maintenance: Includes ConvoClean+ automatic cleaning system for quick sanitation
Ideal for medium-volume food preparation in busy restaurants and catering services.
Convotherm C4 ET 6.10GB-N DD SMK 120/60/1 Technical Specs
This combi oven features a 33-inch width, 33.78-inch depth, and an overall height of 33 inches, optimized for countertop placement in commercial kitchens. Powered by 120V, 60Hz, single-phase electrical supply drawing 7.5 amps (0.6 kW), it provides 37,500 BTU of heating energy. Its construction utilizes stainless steel with a hygienic, antimicrobial door handle and triple-pane glass for visibility and safety. The unit’s steam generator supports multi-mode cooking with precise temperature control, and its NSF and cULus certifications meet rigorous sanitation and safety standards. Designed for easy maintenance, it includes a pull-out spray hose and fully automatic cleaning system, ensuring operational efficiency.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5A, 0.6kW
- Cooling method: Air-cooled
- Production capacity: Supports extensive high-volume cooking with 399 recipe storage
- Construction & finish: Heavy-duty stainless steel exterior for durability
- Temperature range: Operating up to maximum safe temperatures specified for precise control
- Food safety: Antimicrobial hygienic door handle and NSF listed
- Dimensions: 37.2" W x 33.78" D x 33" H
- Weight: Approximate product weight 300 lbs (based on stainless steel build)
- Technology: Programmable controls with multi-mode operation and automatic cleaning
- Maintenance: Includes fully automatic ConvoClean+ cleaning system and pull-out spray hose
- Electrical connection: Requires standard electrical outlet for 120V power supply
- Ventilation: Sufficient airflow clearance recommended per installation guidelines
- Drainage setup: Proper drainage during cleaning cycle needed
- Plumbing: Water connection required for steam generator operation
- Space requirements: Ensure 3-inch clearance for door operation and service access
- Cleaning routine: Regular disassembly of panels recommended for thorough sanitation
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance used in foodservice environments to cook, steam, reheat, and bake with precision. It combines hot air cooking and steam generation to optimize cooking times and enhance food quality. The Convotherm C4 ET 6.10GB-N DD SMK 120/60/1 is a counter-mounted model designed for high-efficiency operations in restaurants, hotels, and catering facilities, supporting diverse culinary needs with programmable controls, high capacity, and automatic cleaning, making it an ideal solution for medium-volume food preparation.
Top Gas Combi Ovens for Restaurant-Ready Foodservice
Constructed by Convotherm the C4 ET 6.10GB-N DD SMK 120/60/1 delivers reliable culinary performance, making it suitable for moderate-volume restaurant kitchens. Its durable design, advanced programmable features, and versatile cooking modes support efficient, consistent food service operations in professional settings.
- Operation Type — Support for medium-volume restaurant kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for hotel, restaurant, and catering operations
- Workload Qualifier — Supports moderate throughput with high repeatability
- Use Case — Efficiently manages diverse menu items requiring precise cooking
Why Choose Convotherm C4 ET 6.10GB-N DD SMK 120/60/1?
The Convotherm C4 ET 6.10GB-N DD SMK 120/60/1 distinguishes itself through its robust stainless steel construction, versatile multi-mode cooking, and integrated wifi-capable control system. Its automatic cleaning and high-capacity sheet pan support improve operational efficiency, sanitation, and workflow adaptability compared to conventional models. This unit’s design complexity and feature set are tailored for professional kitchens demanding reliable, multifunctional performance.
- Self-contained steam generator: Simplifies installation without external water connections
- Compact footprint: Efficiently fits countertop spaces in busy kitchens
- Durable stainless steel: Ensures longevity under demanding culinary use
- Multiple cooking modes: Supports steaming, hot air, and combination cooking
- Automatic cleaning system: Reduces manual sanitation efforts and downtime
