The Convotherm C4 ET 6.10GB-N Convotherm Maxx Pro Combi Oven/Steamer Gas with Steam Generator is a commercial-grade culinary appliance designed for professional kitchens requiring versatile cooking solutions. This gas-operated combo oven combines multiple cooking functions—including hot air, steam, combi-steam, and retherm—optimized for high efficiency and consistency. It features a robust stainless steel construction, a 9" easyTouch control panel with 20 programmable stages and 399 recipe storage. Capable of accommodating (6) half-size sheet pans or hotel pans measuring 12" x 20" x 1", it offers precise temperature control with multi-point core probes, a five-speed auto-reversing fan, integrated LED lighting, and a hygienic triple-pane HT hinged door with anti-microbial handle. The unit includes a fully automatic ConvoClean+ cleaning system and pull-out spray hose, ensuring streamlined maintenance within high-volume foodservice operations. At 37,500 BTU and 120V power, this cooker's compact yet spacious design delivers consistent results, suitable for demanding commercial kitchens and restaurant environments.
Top Convotherm C4 ET 6.10GB-N Features
The Convotherm Maxx Pro Combi Oven/Steamer integrates advanced cooking modes—hot air, steam, combi-steam, and retherm—highlighting its adaptability for diverse menu items. Its stainless steel build ensures durability in high-use settings, supported by easy-to-clean surfaces and a fully automated cleaning system. The 9" easyTouch control panel allows precise recipe programming and monitoring, while multi-point core temperature probes enable high accuracy. Designed for medium workloads, the unit’s capacity supports multiple full-size pans, optimizing workflow efficiency. Its integrated spray hose simplifies routine maintenance, making it ideal for busy commercial kitchens seeking reliable, scalable culinary equipment.
- Multi-mode cooking functions: hot air, steam, combi-steam & retherm for versatile recipes
- Durable stainless steel construction: resists corrosion and supports high-volume use
- Intuitive 9" easyTouch control panel: simplifies programming and recipe management
- Integrated multi-point core probes: ensures precise internal temperature monitoring
- Includes cleaning system and spray hose: streamlines maintenance and sanitation
Ideal for mid-volume commercial kitchens requiring flexible, reliable cooking equipment.
Convotherm C4 ET 6.10GB-N Technical Specs
This combi oven features a high-performance stainless steel exterior with precise dimensions of 37.2" width, 33" depth, and 33" height, weighing approximately 375 lbs. The unit operates on 120V, 60Hz, single-phase power, consuming 7.5 amps and producing 37,500 BTU of heat. Its self-contained design includes an air-cooled system, ensuring efficient operation without external condensers. The model is available with NSF approval, emphasizing food safety and sanitation standards, and is built for long-term durability with high-quality stainless steel finishes. Operating within a temperature range suitable for a variety of cooking applications, the oven’s construction allows for easy cleaning and maintenance, with all essential accessories included. Dimensional and operational details support integration into fixed kitchen layouts, with features tailored for continuous commercial use.
- Electrical requirements: 120V, 60Hz, 1-phase, 7.5A
- Cooling method: Air-cooled
- Production capacity: Supports (6) sheet pans or hotel pans with 20-stage programmable recipes
- Construction & finish: Stainless steel exterior with antimicrobial door handle
- Dimensions: Width 37.2", Depth 33.78", Height 33"
- Weight: 375 lbs
- Temperature tolerances: Suitable for various cooking modes within standard ranges
- Cleaning & maintenance: Fully automatic ConvoClean+ system, pull-out spray hose included
- Certification: NSF approved for commercial food safety standards
- Compatibility considerations: Can be integrated into standard kitchen layouts with proper ventilation and clearance for maintenance access
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking modes, typically installed in professional kitchens to optimize space and workflow. The Convotherm C4 ET 6.10GB-N exemplifies this functionality by integrating multiple cooking processes in a durable stainless steel chassis with programmable controls and a capacity for multiple pans. It is predominantly used in restaurant kitchens, catering services, and central food production facilities for preparing a wide range of dishes efficiently and uniformly, making it well-suited for high-volume operations that require precise temperature control and versatile cooking settings.
Top Commercial Combi Ovens for Medium-Volume Foodservice Settings
Built for applications with moderate throughput, the Convotherm C4 ET 6.10GB-N offers uniform cooking performance, durable construction, and versatile operation, making it suitable for restaurant and catering kitchens. This model from Convotherm provides reliable multi-mode capabilities and precise control, ideal for mid-sized foodservice environments.
- Operation type — suitable for medium- to high-volume restaurants
- Kitchen setting — ideal for restaurant and catering facilities
- Foodservice category — versatile for diverse cuisine preparation
- Workload qualifier — optimized for moderate throughput & efficiency
- Use case — supports batch cooking with multi-pan capacity
Why Choose Convotherm C4 ET 6.10GB-N ?
Compared to other commercial combi ovens, the Convotherm C4 ET 6.10GB-N distinguishes itself with a robust stainless steel design, advanced multi-mode cooking, and automatic cleaning features that streamline operation and sanitation. Its integrated controls and capacity support efficient workflow, ensuring consistent, high-quality results in demanding kitchen environments, making it a top choice for professional culinary operations seeking reliable and scalable equipment.
- Self-contained design for simplified installation and maintenance
- Durable stainless steel exterior for long-term commercial use
- Multiple cooking modes in a single unit for menu flexibility
- Advanced programmable controls enhance operational efficiency
- Includes automated cleaning system reducing manual sanitation steps
