The Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK (School Model) is a commercial electric combi oven and steamer designed for institutional and educational foodservice environments. This boilerless, double-stacked unit features programmable controls and provides versatile cooking modes—including hot air, steam, combi-steam, and retherm—optimized for high-volume meal preparation. With two six-half sheet pan or hotel pan capacities, it enables efficient batch cooking, reducing operational cycle times. Constructed from stainless steel and equipped with a triple-pane hygienic door, LED lighting, and a fully automatic ConvoClean+ cleaning system, it ensures durability, hygiene, and ease of maintenance in demanding foodservice settings. The unit operates at 38.03" W x 36.97" D x 71.73" H, consumes up to 24450.0 watts, and adheres to safety standards with NSF, cULus, and ETL compliance, making it suitable for school kitchens requiring reliable, high-capacity cooking technology.
Top Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK Features
The Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK offers high-capacity, multi-mode cooking with digital programmability. Its stainless steel build guarantees longevity, while the double-stacked design improves throughput in busy kitchens. Equipped with automatic cleaning and easy-to-use WiFi-enabled touch controls, it streamlines workflow and simplifies maintenance for institutional foodservice operations. The unit's flexible capacity, advanced control type, and hygienic construction make it ideal for educational meal programs and large-scale catering facilities.
- Capacity: Two six pan equivalent ovens with 12 x 20 inch hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Fully automatic, hands-free ConvoClean+ system
- Workflow efficiency: Programmable controls and multiple cooking modes for multiple menu types
- Installation flexibility: Ventless design with no hood required, fitting into space-constrained kitchens
Ideal for institutional kitchens requiring reliable large-volume food production and efficient multi-mode cooking capabilities.
Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK Technical Specs
This model operates on a standard electrical supply of approximately 240V, three-phase, consuming up to 24,450 watts, making it capable of supporting busy school and institutional kitchens with high-volume output. Its self-contained, air-cooled system ensures safe, efficient operation without external venting, compatible with restricted space environments. The unit’s height of 71.73", width of 38.03", and depth of 36.97" accommodate multiple pans, with a weight around 400 lbs for stability and durability. The stainless steel exterior provides a hygienic surface resistant to corrosion, while the triple pane door and antimicrobial handle offer additional contamination resistance. Designed for ease of cleaning, the unit includes accessories like wire racks, fry baskets, and a pull-out spray hose. Its operation temperature range and safety features ensure consistent, safe performance for demanding foodservice applications.
- Electrical Requirements: Approximately 240V, three-phase, 24,450W
- Cooling Method: Air-cooled, ventless design for installation ease
- Production Capacity: Supports high-volume cooking for institutional operations
- Finish & Construction: Corrosion-resistant stainless steel exterior
- Temperature Range: Supports multiple cooking modes from ambient up to recommended maximums
- Dimensions & Weight: 38.03" W x 36.97" D x 71.73" H; approximately 400 lbs
- Cleaning & Maintenance: Fully automatic hands-free system with disassembly-friendly parts
- Usage Compatibility: Supports sheet pans, hotel pans, fry baskets, and wire racks
- Safety & Certification: NSF, cULus, ETL-compliant for use in commercial facilities
- Installation Requirements: Space clearance for ventilation, electrical connection, and cleaning routines
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-functional cooking appliance designed for high-volume foodservice environments. It combines convection cooking, steaming, and rethermalization within one unit, enabling precise control over temperature and humidity. The Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK is an advanced model installed in institutional kitchens, offering rapid, uniform cooking of various menu items. Its capacity to handle multiple pans makes it ideal for large-scale food preparation, such as school cafeterias and catering operations, supporting efficient workflow in demanding culinary settings.
Top Commercial Combi Ovens for Educational Foodservice Settings
The Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK provides durable, high-capacity cooking for educational kitchens, supporting medium workloads with multiple programmable modes. Its robust stainless steel construction and ventless operation make it suitable for school cafeterias and large-scale breakfast programs. Designed for operation in busy institutional environments, it offers precise, consistent results to streamline meal production in high-volume foodservice operations.
- Operation_Type — institutional kitchens with high-volume meal prep
- Workload_Qualifier — suitable for moderate throughput environments
- Kitchen_Setting — educational and school foodservice facilities
- Use_Case — batch cooking of diverse menu items efficiently
Why Choose Convotherm C4 ET 6.10ES-N ON 6.10ES-N DD STACK?
Convotherm’s C4 ET 6.10ES-N ON 6.10ES-N DD STACK stands out among commercial combi ovens with its double-stacked design, durable stainless steel build, and advanced programmable controls. Its ventless operation simplifies installation in space-constrained kitchens, while the automatic cleaning system reduces labor and sanitation efforts. This model offers reliable, consistent performance tailored for institutional foodservice, enhancing operational efficiency and ensuring food safety standards are met without compromise.
- Compact footprint with double-stacked capacity for high-volume throughput
- Fully automatic cleaning system minimizes maintenance time
- Vented without external hoods, saving installation costs
- Programmable control panel for precise cooking customization
- Built for durability with stainless steel construction and commercial-grade components
