The Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK (School Model) is a high-capacity commercial electric combi oven and steamer designed for institutional foodservice environments. Featuring a double-stacked, boilerless configuration, it offers precise control across four cooking modes—hot air, steam, combi-steam, and retherm—to optimize meal preparation efficiency. Its integrated control system employs programmable controls and a 10" wifi-ready easyTouch panel, facilitating detailed operation management. The unit includes two oven compartments capable of accommodating up to six (6) half-size sheet pans or twelve (12) hotel pans in one section, and ten (10) half pans or twenty (20) hotel pans in the other, making it suitable for high-volume kitchen workflows requiring versatile cooking solutions. Built with stainless steel construction, it promotes durability and hygiene, with features like LED lighting, a disappearing and triple-pane door with antimicrobial handle, pull-out spray hose, and an automatic ConvoClean+ cleaning system. The ventless design eliminates the need for hoods, adhering to local codes, while the unit’s specifications include a height of 71.73", width of 38.03", depth of 36.97", and operates via a UL-listed electrical system. This combi oven/steamer is ideal for educational institutions, large-scale cafeterias, and multi-purpose kitchens seeking space-efficient, reliable, and flexible cooking equipment.
Top Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK Features
The Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK offers comprehensive functionality tailored for commercial foodservice applications, combining high-capacity steaming and baking with user-friendly, programmable controls. It supports rapid cook cycles with four distinct modes and includes accessories such as wire shelves and fry baskets for versatile food preparation. Its robust stainless steel build and integrated cleaning system ensure longevity and minimal maintenance, optimized for busy institutional kitchens. Designed for ease of workflow integration, it enables efficient high-volume cooking with precise temperature and humidity management, all within a compact footprint suitable for medium-volume operations.
- Capacity: Up to 6 half sheet pans or 12 hotel pans per oven
- Material: Heavy-duty stainless steel construction for durability and hygiene
- Control System: 10" wifi-enabled easyTouch programmable panel for intuitive operation
- Cleaning: Fully automatic ConvoClean+ for hands-free sanitation
- Design: Disappearing, triple-pane door with antimicrobial handle for sanitation and safety
Ideal for high-volume school kitchens, educational foodservice programs, and institutional meal prep requiring flexible and efficient cooking.
Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK Technical Specs
The Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK features an electric, boilerless design with an overall height of 71.73 inches, width of 38.03 inches, and depth of 36.97 inches. It operates on a three-phase electrical system with an unspecified voltage and wattage suited for commercial kitchen installations. Its self-contained, ventless configuration eliminates the need for external ventilation, allowing for flexible placement in various foodservice environments. The unit provides a substantial production capacity, compatible with multiple sheet pans and hotel pans, supporting up to medium workloads typical in institutional settings. Construction includes high-grade stainless steel ensuring durability and ease of cleaning, compliant with food safety standards. Key features include a programmable control system, four cooking modes, LED lighting, and an automatic cleaning cycle, all designed to facilitate consistent, reliable operation. The appliance weighs approximately 600 lbs, with dimensions facilitating efficient use of kitchen space.
- Electrical Requirements: Three-phase, approximately 208-240V, 50/60Hz, high amperage, significant wattage for reliable operation
- Cooling Method: Air-cooled self-contained system for efficient heat dissipation
- Production Capacity: Supports high-volume cooking with capacity for multiple pans per cycle
- Construction & Finish: Heavy-duty stainless steel exterior for longevity and hygiene
- Temperature Range: Operates up to 572°F (300°C), suitable for precise cooking control
- Cleaning & Maintenance: Fully automatic ConvoClean+ with disassemblable components for thorough sanitation
- Dimensions: 38.03" W x 36.97" D x 71.73" H; shipping weight approximately 600 lbs
- Usage Compatibility: Designed for high-volume operations, compatible with standard hotel and sheet pans, supports multiple cooking modes for versatility
- Electrical connections: Must be installed with proper phase and amperage for safe operation
- Clearance: Min 3 inches side clearance for ventilation and maintenance access
- Drainage: Integrated drain for cleaning cycles
- Ventilation: Ventless design complies with local codes, no external hood required
- Installation: Requires professional setup with specified electrical connections and stable mounting surface
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines baking, steaming, and roasting functions within a single, integrated unit, designed for high-volume food production. The Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK is a built-in, double-stacked combi oven with programmable controls, supporting multiple cooking modes and substantial capacity. Installed in institutional or large-scale kitchens, it caters to diverse menu needs and streamlines workflow for mid-volume foodservice environments requiring reliable, multifunctional cooking equipment.
Top commercial combi ovens for institutional foodservice operations
Built for medium-volume institutional kitchens, the Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK combines advanced safety, efficiency, and flexible cooking modes, making it ideal for school, hospital, and large cafeteria settings. Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK features durable materials, multiple pans capacity, and integrated automation, supporting operation in busy foodservice environments with consistent results.
- Operation Type — suitable for institutional cafeteria food preparation
- Kitchen Setting — compact footprint for medium-volume kitchens
- Foodservice Category — ideal for school and hospital meal programs
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient multi-stage cooking and steaming in institutional environments
Why Choose Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK?
Compared to similar models, the Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK offers a robust, space-efficient, ventless, commercial-grade design with advanced programmable controls and automatic cleaning, enhancing operational efficiency and sanitation. Its double-stacked configuration maximizes capacity without requiring additional floor space. Crafted from high-quality stainless steel, it ensures durability in demanding foodservice environments, providing consistent performance with minimal downtime, unlike less integrated or lower-capacity alternatives.
- Space Optimization: Double-stacked design maximizes capacity in limited space
- Self-contained Ventless: Eliminates external venting, simplifying installation
- Integrated Cleaning System: Fully automatic for quick sanitation cycles
- Programmable Controls: 10" wifi-ready easyTouch panel for precision management
- Durable Construction: Heavy-duty stainless steel for longevity and hygiene
