The Convotherm C4 ET 6.10ES-N DD SMK 208/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade countertop cooking appliance designed for high-efficiency food preparation in commercial kitchens. As a boilerless electric combi oven, it features a versatile heating system capable of hot air, steam, and combination modes, accommodating up to six half-size sheet pans or six 12" x 20" x 1" hotel pans simultaneously. Equipped with a 9" EasyTouch control panel, it supports 20 programmable cooking stages and 399 recipe storage slots, supporting complex meal preparation workflows. Its innovative ConvoSmoke feature provides controlled smoking, while the multi-point core temperature probe ensures precise cooking, making it ideal for foodservice operators seeking reliable, multi-mode cooking with minimal maintenance. The unit’s stainless steel construction and hygienic anti-microbial handle facilitate sanitation, fitting seamlessly into high-volume, versatile culinary environments requiring consistent, chef-level results.
Top Convotherm C4 ET 6.10ES-N DD SMK 208/60/3 Features
Designed for demanding commercial kitchens, this combi oven combines multi-mode cooking with a durable stainless steel build. Its boilerless technology reduces energy consumption and simplifies maintenance, while the intuitive easyTouch panel streamlines operation. The unit's six-pan capacity optimizes workflow and high-volume throughput, and its multi-point temperature probe ensures precise, consistent results, making it suitable for chef-driven foodservice operations and caterers. The inclusion of fully automatic ConvoClean+ cleaning system reduces cleaning time and labor costs.
- Multiple cooking modes: hot air, steam, combi-steam, and retherm functions
- Durable stainless steel construction: resists corrosion and ensures longevity
- Easy-to-use programmable controls: simplifies operation and recipe management
- High-capacity environment: six-pan overall capacity for mid-volume production
- Efficient cleaning system: fully automatic ConvoClean+ reduces maintenance time
Ideal for high-volume kitchens needing versatile, reliable combi steamers for complex menu execution.
Convotherm C4 ET 6.10ES-N DD SMK 208/60/3 Technical Specs
The Convotherm C4 ET 6.10ES-N DD SMK operates on a 208/60/3 electrical supply, requiring dedicated three-phase power with approximately 30 amps and a wattage of approximately 7.2 kW for optimal performance. Its self-contained, ventless design eliminates the need for additional ventilation, supporting installation in a variety of culinary settings. Constructed with high-grade stainless steel, it offers a compact footprint of 37.2" W x 33.78" D x 32.61" H, with a shipping weight of approximately 600 lbs, ensuring durability in demanding environments. The unit’s operating temperature range is suitable for both steaming and hot air cooking, with a maximum safe temperature exceeding 500°F, and its cleanability is supported by a fully automated ConvoClean+ system and antimicrobial handle. It is certified by UL and cULus standards, with NSF compliance for sanitation and safety, making it an essential component in modern, high-volume commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 30A, 7.2 kW
- Cooling Method: Self-contained, ventless system suitable for hoodless installation
- Production Capacity: Six sheet pans or hotel pans simultaneously, supporting medium throughput
- Construction & Finish: Heavy-duty stainless steel exterior, hygienic and corrosion-resistant
- Dimensions & Weight: 37.2" W x 33.78" D x 32.61" H, approximately 600 lbs shipping weight
- Temperature Range: Up to 500°F maximum safe operating temperature
- Cleaning & Maintenance: Fully automatic ConvoClean+ cleaning system for ease of maintenance
- Usage Compatibility: Suitable for hot air, steam, and combination cooking, with core probe integration for precise results
- Installation Requirements: Requires sealed 208V power supply, adequate airflow clearance, and an optional drain connection if needed
What is a commercial combi oven ?
A commercial combi oven is a culinary appliance that combines steaming, hot air convection, and hybrid cooking modes within one unit, optimized for high-volume food preparation. The Convotherm C4 ET 6.10ES-N DD SMK 208/60/3 enhances this functionality with a boilerless design, programmable controls, and a six-pan capacity, suitable for use in busy kitchens such as restaurants, catering facilities, and hotels. This oven is installed as a countertop unit, supporting precise, multi-stage cooking and automation, making it ideal for mid-volume foodservice operations seeking consistent quality and efficient workflow.
Top medium-volume commercial combi ovens for foodservice
Reliable, durable, and designed for versatile cooking, the Convotherm C4 ET 6.10ES-N DD SMK provides efficient operation with user-friendly controls and solid build quality, suited for settings like hotels and catering kitchens requiring medium throughput. This model ensures consistent results, fast clean-up, and seamless integration into typical foodservice workflows, ideal for establishments prioritizing quality and operational efficiency.
- Small to medium kitchen environments for efficient multi-mode cooking
- Compact footprint suitable for countertop placement in busy kitchens
- Ideal for restaurant and catering operations with moderate throughput
- Supports programmable multi-stage cooking for diverse menus
- Designed for high durability and minimal maintenance in demanding environments
Why Choose Convotherm C4 ET 6.10ES-N DD SMK 208/60/3?
Convotherm’s C4 ET 6.10ES-N DD SMK stands out among commercial combi ovens with its robust stainless steel construction, ventless operation, and fully automatic cleaning system. Its advanced control interface and multi-mode flexibility enhance operational efficiency, while the boilerless design reduces energy use and simplifies maintenance, making it a reliable choice for professional kitchens seeking restaurant-ready performance and ease of use.
- Self-contained ventless design supports flexible installation options
- Heavy-duty stainless steel exterior ensures longevity in demanding kitchens
- Integrated multi-mode cooking for menu versatility
- Automatic cleaning system reduces labor and downtime
- Three-phase electrical system optimized for high-performance operation
