The Convotherm C4 ET 6.10ES Combi Oven/Steamer is a commercial-grade, electric counter-top appliance designed for professional kitchens requiring versatile cooking functions. It features a boilerless steam system, a 9-inch easyTouch control panel, and a capacity of six half-size sheet pans or hotel pans measuring 12" x 20" x 1". This model supports four cooking modes—hot air, steam, combi-steam, and retherm—and enables precise temperature and humidity control through a multi-point core temperature probe. Its stainless steel construction ensures durability, while the integrated ConvoClean+ fully automatic cleaning system facilitates maintenance. The unit’s compact design and ventless exhaust system allow installation without hoods, compliant with local codes, making it ideal for diverse commercial foodservice environments requiring reliable, high-capacity cooking solutions.
Top Convotherm C4 ET 6.10ES Features
The Convotherm C4 ET 6.10ES combines advanced multifunctionality with durable stainless steel construction for efficient commercial kitchen operation. It enables simultaneous hot air and steam cooking, supports up to six hotel pans, and features programmable controls with 399 recipe storage. The design emphasizes ease of use, with intuitive touch controls and automatic cleaning, suited for high-turnover foodservice settings such as restaurants, buffets, or catering operations.
- Capacity: Six hotel pans or six half-size sheet pans for high-volume production
- Material: Commercial-grade stainless steel ensuring durability and sanitation
- Ease of Maintenance: Fully automatic ConvoClean+ for hands-free cleaning routines
- Workflow Efficiency: Multiple cooking modes support versatile menu preparation
- Integrated Control: 9-inch easyTouch panel for precise operation and recipe management
Ideal for medium-volume kitchens requiring flexible, reliable oven-steaming capabilities in a compact form.
Convotherm C4 ET 6.10ES Technical Specs
The Convotherm C4 ET 6.10ES electric combi oven operates on a voltage of 208/230 V at 60 Hz, requiring a dedicated 16-amp circuit. Its self-contained, air-cooled system simplifies installation without external ventilation, suitable for enclosed kitchen environments. Weighing approximately 320 pounds, the unit’s stainless steel exterior measures 37.2" wide, 33.78" deep, and stands 32.61" tall, with a maximum operating temperature of 572°F (300°C). Designed for commercial durability, it resists corrosion and cleaning chemicals, with a robust 20-stage cooking process and 399 recipes capacity. The appliance’s precise temperature controls and multi-mode operation support consistent, high-quality cooking for diverse menu items.
- Electrical Requirements: 208/230 V, 60 Hz, 16A supply
- Cooling Method: Air-cooled for easy installation
- Product Capacity: Six hotel pans or six half-sheet pans
- Weight: 320 lbs (145 kg) for durable, stable operation
- Construction & Finish: Commercial stainless steel exterior for longevity and sanitation
- Dimensions: 37.2" W x 33.78" D x 32.61" H
- Temperature Range: Up to 572°F (300°C)
- Certifications: NSF, cULus approved
- Cleaning System: Fully automatic ConvoClean+ for hands-free maintenance
- Electrical Compatibility: Dedicated circuit required for optimal performance
- Ventilation: Ventless design eliminates need for external hoods
- Installation Clearance: Requires sufficient airflow around unit
- Drainage Setup: Integrated drainage connection for cleaning cycles
- Usage Environment: Suitable for confined commercial kitchen spaces requiring ventless operation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection hot air and steam functions to perform roasting, baking, steaming, and rethermalization. Installed in professional kitchens, these units serve high-volume foodservice operations and are designed for precision, efficiency, and durability. The Convotherm C4 ET 6.10ES exemplifies this category with its multilayer cooking modes, large capacity, and automatic cleaning features, making it ideal for restaurants, catering, and institutional settings requiring consistent, high-quality results.
Top commercial combi ovens for foodservice settings
The robust construction and multifunctional features of the Convotherm C4 ET 6.10ES make it suitable for medium-volume kitchens. Its reliable operation supports diverse menu needs, while its ventless design simplifies installation in compact commercial spaces. Built for performance and ease of maintenance, this model is ideal for restaurant kitchens, catering companies, and institutional foodservice operators requiring dependable, versatile cooking equipment.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — catering, cafeterias, institutional kitchens
- Workload Qualifier — moderate throughput, diverse menu prep
- Use Case — multi-mode cooking for various dishes
Why Choose Convotherm C4 ET 6.10ES
The Convotherm C4 ET 6.10ES stands out through its boilerless steam system, durable stainless steel build, and integrated automation, providing consistent results with minimal maintenance. Its ventless operation and programmable control make it suitable for professional kitchens aiming for efficiency and sanitation. The unit’s high-capacity, multi-mode cooking support enhances workflow, reducing prep times and improving service quality.
- Self-contained, ventless design for flexible kitchen placement
- Automatic ConvoClean+ minimizes staff downtime
- Large recipe storage for quick menu adjustments
- Commercial stainless steel construction supports intense use
- Multiple cooking modes allow simultaneous roasting and steaming
