The Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric countertop appliance designed for professional kitchens requiring versatile cooking solutions. This model features a boilerless steam generator with multiple cooking modes—including hot air, steam, combi-steam, and retherm—allowing precise control over cooking environments. Its stainless steel construction ensures durability and ensures compliance with food safety standards, while its programmable controls allow operators to optimize cooking processes for high-volume or precision tasks. With integrated shelving, large capacity pans, and a pull-out spray hose, it facilitates efficient workflow in busy foodservice environments, making it suitable for applications needing flexible, high-performing combination oven/steamers with minimal maintenance.
Top Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Features
The Convotherm Maxx Pro Combi Oven/Steamer delivers versatile functionality for commercial kitchens, combining multiple cooking modes within a robust stainless steel chassis. Its capacity includes space for one (6) half-size sheet pans or (6) 12" x 20" x 1" hotel pans per cooking chamber, along with wire shelves and fry baskets for efficient food prep and holding. Equipped with a 10" wifi-ready EasyTouch control panel, it simplifies operation and programming, ensuring consistent results. The unit’s boilerless design reduces downtime for cleaning, while its disappearing triple pane door with antimicrobial handle boosts sanitation. Includes a stacking kit with feet for optimal use in compact installations, supporting seamless integration into high-demand foodservice setups.
- Multiple cooking modes: hot air, steam, combi-steam, retherm for versatile operations
- Heavy-duty stainless steel: construction for long-term durability and sanitation
- Large capacity chambers: accommodate up to 6 sheet pans or 10 hotel pans
- Wifi-ready programmable controls: facilitate precise operation and remote adjustments
- Automatic hands-free cleaning: ConvoClean+ system reduces maintenance time
Ideal for high-volume food production and multi-function cooking in professional kitchens requiring reliable, flexible equipment.
Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Technical Specs
The Convotherm Maxx Pro Combi Oven/Steamer operates on a three-phase electrical supply at 440-480V, 60Hz, with a maximum power consumption of rated wattage specified for commercial use. Its self-contained steam generator offers efficient steam output with a total capacity suitable for high-volume operations. The unit’s stainless steel exterior measures 37.2" wide by 33.78" deep and 32.61" high, with a weight that supports stability during busy service times. The construction features durable, food-safe materials with antimicrobial finishes on the door handle to promote hygiene. Operating within a temperature range suitable for steam and hot air cooking, the device is designed for easy cleaning—thanks to its fully automatic ConvoClean+ system—and disassembly with minimal tools. It includes wire racks, fry baskets, and stacking accessories for flexible installation and workflow integration. Notably, it is UL-listed, cULus certified, and NSF compliant, ensuring high safety and operational standards.
- Electrical Requirements: 440-480V, 60Hz, three-phase connection for reliable power
- Steam Generation: Boilerless system with efficient, maintenance-friendly operation
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Dimensions: 37.2" W x 33.78" D x 32.61" H, optimized for countertop installation
- Temperature Range: Suitable for hot air and steam cooking applications
- Food Safety & Cleaning: Fully automatic ConvoClean+ for hands-free sanitation
- Included Accessories: Wire shelves, fry baskets, stacking kit with feet for space-efficient setup
- Compliance & Certification: UL-listed, cULus, NSF
- Electrical Compatibility: 440-480V three-phase connection, ensures high power capacity for rapid cooking
- Ventless Operation: No external hood required, compatible with limited kitchen space
- Capacity: Supports six half-size sheet pans or ten hotel pans per chamber
- Cleaning System: Fully automatic ConvoClean+ reduces manual cleaning time
- Installation Flexibility: Stacking kit included enhances space efficiency in various kitchen layouts
What Is a Commercial Combi Oven
A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking modes within a single unit. These appliances, such as the Convotherm C4 ET 6.10EB-N RH, are installed in high-volume foodservice environments like restaurants, hotels, and institutional kitchens for versatile preparation. Equipped with programmable controls, large capacities, and efficient steam generation, they facilitate precise, consistent cooking of a wide variety of menu items, supporting both speed and consistency required in busy foodservice settings. Their compact, durable design ensures they integrate seamlessly into demanding commercial workflows, making them ideal for mid-volume to high-volume applications.
Top Electric Combi Oven for Foodservice Venues
The electric combi oven designed for professional kitchens by Convotherm ensures build quality, multifunctionality, and reliability for demanding foodservice environments. The Convotherm C4 ET 6.10EB-N RH excels in flexibility, efficient operation, and sanitation, suited for restaurant, hotel, or institutional use requiring precise multi-mode cooking. Its robust construction and advanced features support high-volume throughput while maintaining operational ease and hygiene standards.
- Perfect for moderate throughput in professional kitchen environments
- Compact footprint suits small to medium commercial spaces
- Ideal for restaurant, hotel, and institutional meal prep
- Designed for reliable, multi-mode operation under heavy use
- Supports versatile menu offerings with adjustable cooking environments
Why Choose Convotherm C4 ET 6.10EB-N RH
Choosing the Convotherm C4 ET 6.10EB-N RH provides a combination of high performance, durability, and advanced automation not typically found in similar commercial kitchen equipment. Its stainless steel build, versatile cooking modes, and automatic cleaning system enhance operational efficiency while supporting rigorous sanitation standards. This model’s integrated features streamline workflow, reduce maintenance, and ensure consistent results, setting it apart from standard combination ovens and steamers with its comprehensive, user-friendly design.
- Self-contained steam generator reduces installation complexity
- Enclosed, antimicrobial handle enhances hygiene
- Versatile cooking modes optimize menu flexibility
- Built-in wifi control for remote operation and adjustments
- Compact design with stacking kit for efficient space utilization
