The Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK (School Model) is a commercial double-stacked combi oven designed for high-volume foodservice applications, featuring precise electric controls and integrated steam generator technology. This model provides dual oven chambers with capacity for six (6) half-size sheet pans or 12" x 20" x 1" hotel pans per oven, optimized for streamlined workflow in institutional kitchens. Its programmable control system enables versatile cooking modes, including hot air, steam, combi-steam, and retherm, making it suitable for a broad range of school, cafeteria, and large-volume foodservice environments. The stainless steel construction, disappearing and triple-pane door design, and hygienic anti-microbial handle contribute to durability and sanitation. Equipped with a wifi-ready easyTouch control panel and ConvoClean+ fully automatic cleaning system, this combi oven ensures efficient operation and maintenance. Its ventless UL-listed design simplifies installation in various settings, providing a versatile, high-capacity solution for institutional culinary needs.
Top Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK Features
The Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK enhances commercial kitchen efficiency with dual chambers, programmable controls, and integrated steam generation, suitable for high-capacity school and institutional foodservice. Its stainless steel build ensures durability, while the wifi-ready touchscreen simplifies operation in busy environments.
- Capacity: Six half-size sheet pans per oven chamber for batch processing
- Material: Heavy-duty stainless steel construction for long-term durability
- Control: 10" wifi-ready easyTouch touchscreen for intuitive operation
- Cleaning: ConvoClean+ fully automatic, hands-free cleaning system
- Installation: Ventless, UL-listed design reduces required ventilation space & simplifies setup
Ideal for school cafeterias and large institutional kitchens seeking reliable, high-capacity combi oven solutions.
Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK Technical Specs
The Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK features a stainless steel body with dimensions 38.03" wide, 36.97" deep, and 71.73" high, designed for space-efficient installation in commercial kitchens. It operates on standard electrical requirements, with power specifications including voltage, phase, and wattage detailed in the technical sheet, and features a self-contained steam generator system for versatility. The units offer a production capacity suited for moderate throughput, with an emphasis on durability and hygiene, including antimicrobial handles and NSF/UL-listed standards. Its interior accommodates multiple pans, with wire racks and fry baskets included for flapless versatility. The cooling method is air-cooled, and the unit is constructed to withstand a wide operating temperature range, facilitating daily high-volume cooking tasks with minimal maintenance. Its dimensions and weight are optimized for ease of installation and service access, supporting busy, high-capacity foodservice workflows.
- Electrical Requirements: Voltage, phase, and amperage as specified for reliable operation
- Cooling Method: Air-cooled system for efficient heat management
- Construction: Heavy-duty stainless steel exterior and interior for durability
- Temperature Range: Designed for safe operation within standard culinary temperature limits
- Dimensions & Weight: 38.03" W x 36.97" D x 71.73" H; weight detailed in specs
- Cleaning & Maintenance: Fully automatic hands-free cleaning with disassembly-friendly parts
Usage Scenario: Suitable for installation in medium-volume institutional kitchens with space and efficiency priorities
Power Setup: Requires specified electrical configuration and dedicated circuit
Sanitation: Material safety, antimicrobial surface finishes, and compliance for daily high-use environments
Ventilation: UL-listed ventless operation allows versatile placement within various kitchen layouts
Capacity Compatibility: Supports multiple pan configurations for flexible meal prep
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines convection heat, steam, and combination cooking functions in a single unit. The Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK is designed for use in high-volume foodservice environments, such as school cafeterias and institutional kitchens, offering dual chambers with programmable controls, a steam generator, and a ventless design. This model provides precise temperature and humidity control, supporting diverse cooking techniques for consistent, high-quality food preparation suited for moderate to heavy workloads.
Top commercial combi ovens for high-volume school kitchens
Designed for moderate throughput, high-capacity institutional kitchens, the Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK offers durable stainless steel construction, advanced programmable controls, and efficient ventless operation, making it ideal for school cafeteria meal service and multi-dining applications. Its integrated steam generator enhances versatility for a range of menu items, supporting reliable high-volume food production.
- Operation Type — suited for institutional kitchen throughput demands
- Kitchen Type — ideal for compact, school, and university catering spaces
- Foodservice Category — optimized for scale meal preparation in cafeterias
- Workload Qualifier — supports moderate daily cooking volumes
- Use Case — streamlined cooking for large-scale educational dining services
Why Choose Convotherm C4 ET 6.10EB-N ON 10.10EB-N DD STACK
Convotherm’s C4 ET 6.10EB-N ON 10.10EB-N DD STACK stands out with its double-stacked design, 10" wifi-enabled touchscreen, and ventless operation, offering a seamless combination of durability, efficiency, and versatility. Its stainless steel build and advanced cleaning features deliver high performance in busy institutional kitchens, ensuring consistent results and simplified maintenance.
- Self-contained steam generator reduces setup complexity
- Double-stacked design maximizes capacity in limited space
- Heavy-duty stainless steel ensures long-term durability
- Programmable controls streamline complex meal cycles
- Ventless operation minimizes ventilation requirements
