Convotherm C4 ET 6.10EB-N DD SGL 37 Inch Commercial Combi Oven Electric with Steam Generator
- Supports high-volume, versatile cooking modes
- Built with durable stainless steel construction
- Precise digital controls for consistency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Convotherm C4 ET 6.10EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade electric combination oven engineered for high-performance food preparation environments. As part of Convotherm's advanced cooking equipment, this model features a steam generator and programmable controls that support versatile cooking modes including hot air, steam, combi-steam, and rethermalization. Its capacity includes six 12" x 20" half size sheet pans or twelve hotel pans up to 1" deep, making it suitable for mid-volume institutional kitchens, school cafeterias, and high-demand foodservice operations. The unit’s stainless steel construction, integrated wire shelves, and fry baskets facilitate efficient workflow, while its ventless design ensures compliance with local codes without the need for a hood. Technical specifications highlight a width of 37.2", depth of 33.78", and weight of 342 lbs, designed for durability and ease of maintenance in demanding environments.
The Convotherm C4 ET 6.10EB-N DD SGL combines multiple cooking modes with precise digital controls, enabling consistent results for various menu items. Constructed from durable stainless steel, it withstands rigorous kitchen use while supporting high throughput. It includes adjustable wire racks and fry baskets for flexible cooking and serve-in-place convenience. The unit’s ventless operation simplifies installation, and easyTouch Wi-Fi-enabled controls streamline workflow management in institutional kitchens. Its integrated steam generator and automatic cleaning system reduce labor and improve sanitation in busy foodservice environments.
Ideal for schools, large catering operations, and institutional kitchens requiring versatile, reliable, and efficient cooking equipment.
This Combi Oven features a 37.2-inch wide by 33.78-inch deep stainless steel housing, offering a weight of 342 lbs suitable for stable installation in commercial environments. It operates with a power requirement of 208-240V, single-phase at 60 Hz, with a maximum wattage of approximately 7,500 W, supporting consistent high-capacity operation. The unit relies on an integrated steam generator for precise humidity control. Its operating temperature range extends up to 572°F (300°C), ensuring rapid, uniform cooking. Constructed with durable, food-safe stainless steel, it supports efficient cleaning via the ConvoClean+ automatic system. The appliance includes a user-friendly, programmable control panel, and anchored with anti-microbial door handles and triple-pane glass for safety and hygiene. Dimensions accommodate standard kitchen configurations, and its ventless, UL-listed design meets modern commercial kitchen standards.
A commercial combi oven is a multifunctional cooking appliance designed to combine baking, steaming, roasting, and rethermalization processes in one unit. Typically installed in institutional or high-volume kitchens, a combi oven like the Convotherm C4 ET 6.10EB-N DD SGL facilitates efficient meal preparation through versatile modes supported by digital controls. It is suited for large-scale foodservice settings such as school cafeterias, catering operations, and restaurant kitchens, providing precise temperature and humidity control for consistent results. Its built-in steam generator allows for optimal cooking and sanitation, making it ideal for preparing a variety of menu items quickly and reliably.
Built for mid-volume institutional operations, the Convotherm C4 ET 6.10EB-N DD SGL exemplifies robust construction and versatile function, suitable for school kitchens and large catering kitchens needing efficient cooking solutions. From various modes to automatic cleaning, it supports consistent, hygienic food preparation with a compact footprint, ideal for energy-conscious commercial kitchen environments.
The Convotherm C4 ET 6.10EB-N DD SGL distinguishes itself through its durable stainless steel build, comprehensive cooking modes, and advanced automation features. Its ventless, self-contained design reduces installation complexity, while programmable controls enhance operational precision. This model's construction and performance enhancements deliver efficient workflow in demanding foodservice environments and promote sanitation with its fully automatic cleaning system.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
