The Convotherm C4 ET 6.10EB-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a high-performance countertop cooking appliance designed for professional foodservice environments. Equipped with a steam generator and programmable controls, this electric combi oven offers versatile functionality for baking, steaming, and rethermalization. Its capacity to accommodate six half-size sheet pans or hotel pans measuring 12" x 20" x 1" enhances productivity, while advanced features such as a high-resolution easyTouch control panel, 20 configurable cooking stages, and 399 recipe storage streamline operation. The unit's triple-pane disappearing door with antimicrobial handle, multi-point core temperature probe, and fully automatic ConvoClean+ cleaning system deliver precision, durability, and sanitation for commercial kitchens. Key technical specifications include a width of 37.2 inches, height of 32.61 inches, depth of 33.78 inches, and a weight of 342 pounds, with operational compliance to NSF and cULus standards. This model is ideal for foodservice operations demanding reliable, multi-mode cooking solutions with simplified maintenance and integrated workflow efficiency.
Top Convotherm C4 ET 6.10EB-N DD 208-240/60/3 Features
The Convotherm C4 ET 6.10EB-N DD combines four cooking modes—hot air, steam, combi-steam, and retherm—delivering precise temperature control and uniform results. Its stainless steel construction ensures durability in high-volume use, while the programmable control system facilitates repeatable, optimized cooking cycles. The integrated wifi capabilities enable remote programming, and the fully automatic cleaning system reduces maintenance time. Designed for large-scale foodservice operations, this combi oven enhances workflow with multiple pan capacities and flexible operation modes. Suitable for busy kitchens seeking efficient multi-function equipment, it supports high-volume cooking with ease of use and consistent results.
- Capacity: Six half-size sheet pans or hotel pans (12" x 20" x 1")
- Material: Heavy-duty stainless steel construction for longevity and hygiene
- User interface: High-resolution easyTouch control panel simplifies programming
- Cleaning: ConvoClean+ fully automatic hands-free cleaning system
- Integration: WiFi-ready for remote operation and recipe management
Designed for mid-volume commercial kitchens requiring versatile and reliable cooking solutions.
Convotherm C4 ET 6.10EB-N DD Technical Specs
The Convotherm C4 ET 6.10EB-N DD measures 37.2 inches in width, 32.61 inches in height, and 33.78 inches in depth, with a shipping weight of 342 lbs. It operates on a three-phase electrical system at 208-240V, 60Hz, with a power draw suitable for commercial outlets. The unit features a steam generator for precise humidity control, allowing for consistent steaming and baking results. Its stainless steel exterior and interior surfaces ensure durability and ease of cleaning, complemented by antimicrobial door handles for hygiene. The combi oven supports a broad operating temperature range and meets industry standards for safety and sanitation. The designed airflow management includes a five-speed auto-reversing fan, optimizing heat distribution and reducing hot spots. This model is configured for continuous use in busy kitchens, with integrated features supporting high-volume operations, such as multi-stage cooking, precise temperature probes, and automated cleaning. Specifications highlighted include energy consumption details—amperage, wattage, and daily kWh usage—alongside essential installation guidelines such as airflow clearance, drainage, and ventilation compatibility.
- Electrical Requirements: 208-240V, 3-phase, 20 amps, approximately 5 kW
- Cooling Method: Air-cooled with integrated ventilation
- Production Capacity: Supports large batch cooking with consistent results
- Construction & Finish: Stainless steel exterior and interior surfaces
- Temperature Range: Up to 572°F (300°C) with controlled humidity
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, disassembly with standard tools
- Usage Compatibility: Supports multi-mode cooking for various culinary needs
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance designed for high-volume foodservice operations. It combines steam, convectional heat, and combination modes to prepare a wide range of dishes efficiently. The Convotherm Maxx Pro Combi Oven/Steamer is installed in professional kitchens such as restaurants, hotels, and catering facilities, where precise climate control and versatile cooking modes support multiple workflows. With features like programmable controls, automatic cleaning, and sizable capacity, this equipment is ideal for delivering consistent, high-quality results in demanding kitchen environments.
Top electric combi ovens for mid-volume foodservice settings
Built with industrial-grade materials and advanced control systems, the Convotherm C4 ET 6.10EB-N DD supports reliable operation in busy kitchens, ideal for versatile cooking needs and workflow automation. The unit’s durable stainless steel construction and multi-mode functionality make it suitable for medium throughput operations in professional foodservice environments. Suitable for moderate workload kitchens, it enhances efficiency with integrated recipes and automated cleaning features.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen type — suited for compact commercial food production
- Foodservice category — well-suited for hotel food preparation
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for multi-step cooking processes in professional kitchens
Why Choose Convotherm C4 ET 6.10EB-N DD?
Convotherm C4 ET 6.10EB-N DD stands out among commercial combi ovens through its robust stainless steel build, advanced multi-mode cooking, and integrated automation features that streamline workflow. Its customizable programmability, automatic cleaning system, and large capacity support high-volume production with minimal downtime. Designed for durability and ease of maintenance, this model offers consistent culinary results and reliable performance in demanding kitchen settings.
- Self-contained design simplifies installation and reduces required space
- Versatile four-mode operation enhances menu flexibility
- High-capacity pan support boosts efficiency in busy kitchens
- Automatic cleaning minimizes labor and sanitation efforts
- Industry-standard safety features improve sanitation and operator safety
