The Convotherm C4 ET 6.10EB-N Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade electric combination oven designed for high-efficiency cooking in commercial kitchen environments. This model features a versatile steam generator capable of handling (6) half-size sheet pans or (6) 12" x 20" x 1" hotel pans, optimizing space for batch cooking and food preparation. Equipped with a 9" easyTouch control panel, it supports 20 programmable cooking stages and stores up to 399 recipes, enabling precise process control. Its four cooking modes—hot air, steam, combi-steam, and rethermalization—allow for flexible, multi-step cooking sequences tailored for diverse culinary applications. The unit includes a multi-point core temperature probe, five-speed auto-reversing fan, and LED lighting for visibility, while the stainless steel construction ensures durability and ease of maintenance. With ventless operation, no hood is required (local codes applicable), and features like ConvoClean+ automatic cleaning system streamline sanitation procedures, making it ideal for professional kitchens requiring reliable, high-volume cooking solutions.
Top Convotherm C4 ET 6.10EB-N Features
The Convotherm C4 ET 6.10EB-N combines robust stainless steel build, integrated steam generation, and advanced electronic controls for precise, versatile cooking. Designed for mid-volume foodservice kitchens, it offers four independent cooking modes, programmable recipe storage, and a multi-point core temperature probe for consistency. Its ventless design enables flexible installation, while the auto-cleaning system reduces labor and sanitation time, making it a comprehensive solution for demanding culinary environments.
- Capacity: (6) half-size sheet pans or (6) hotel pans
- Material: Stainless steel exterior and interior for durability
- Control Panel: 9" easyTouch interface with 20 programmable stages
- Cooking Modes: Hot air, steam, combi-steam, rethermalization
- Cleaning System: ConvoClean+ fully automatic hands-free cleaning
Ideal for commercial kitchen operators seeking efficient, reliable combination cooking technology.
Convotherm C4 ET 6.10EB-N Technical Specs
The Convotherm C4 ET 6.10EB-N operates with a voltage of 208-240V, 50/60Hz, three-phase electrical connection, and a maximum current draw of approximately 30 amps, consuming around 6.9 kWh daily. Its self-contained, ventless design enables installation without external ventilation, complying with local codes. The unit measures 37.2" wide, 33.78" deep, and 32.61" high, weighing 342 lbs, with a stainless steel finish resistant to operating temperatures up to 536°F. The unit's construction supports rigorous daily cleaning using the integrated ConvoClean+ system, designed for simplified maintenance. It is NSF-Listed and features a multi-functional digital control interface, anti-microbial handles, and durable components ensuring long service life. The unit is suited for high-demand production, capable of outputting consistent results for medium workloads, specifically in restaurants, cafeterias, or catering operations requiring precise multi-mode cooking technology.
- Electrical Requirements: 208-240V, three-phase, 30A, 6.9 kWh/day
- Cooling Method: Self-contained, ventless operation
- Construction: Stainless steel exterior and interior
- Coverage: 37.2" W x 33.78" D x 32.61" H
- Food Safety & Maintenance: NSF-Listed, antimicrobial handles, ConvoClean+ system
- Temperature Range: Up to 536°F operating temperature
Electrical Compatibility: Ensure dedicated circuit with 208-240V three-phase power supply
Installation Clearance: Minimum 2" airflow clearance for optimal ventless operation
Drainage: Self-draining pan design simplifies cleanup
Workflow: Suitable for medium-volume batch cooking, rethermalization, and steaming
Cleaning: Automated disinfecting with ConvoClean+ system
What is a commercial combi oven ?
A commercial combi oven is a versatile culinary appliance that combines convection, steam, and hybrid cooking modes to deliver precise and consistent results. The Convotherm C4 ET 6.10EB-N is a high-capacity, professional-grade unit installed in restaurant kitchens, catering facilities, and institutional foodservice settings. It supports multiple cooking functions, including hot air, steam, and rethermalization, making it suitable for diverse cooking techniques such as roasting, baking, steaming, and reheating. Its advanced digital controls and automatic cleaning system facilitate workflow efficiency, ensuring reliable operation during high-volume service. This model is ideal for environments requiring flexible, multi-stage cooking with minimal downtime, supporting culinary teams seeking dependable, restaurant-ready equipment.
Top commercial combi ovens for medium-volume foodservice settings
Designed for reliable operation and multi-mode versatility, the Convotherm C4 ET 6.10EB-N is suitable for professional kitchens requiring precise control, durability, and automated sanitization. Convotherm [app.aq_mfg_number] delivers performance optimized for medium workloads in restaurant, catering, or institutional foodservice environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact, high-throughput commercial spaces
- Foodservice Category — tailored for restaurants and catering services
- Workload Qualification — manages moderate cooking demands efficiently
- Use Case — supports multi-step cooking, steaming, and reheating
Why Choose Convotherm C4 ET 6.10EB-N?
Convotherm C4 ET 6.10EB-N stands out with its ventless design, advanced automated cleaning, and multi-mode cooking capabilities that surpass many competitors. Its durable stainless steel construction, combined with a user-friendly digital interface and high-volume recipe storage, enhances operational efficiency and ensures consistent results across diverse culinary applications. Built for demanding foodservice environments, it reduces labor and sanitation time while delivering restaurant-quality performance.
- Self-contained ventless design simplifies installation and compliance
- Advanced ConvoClean+ automatic cleaning reduces maintenance effort
- Multiple programmable modes support versatile cooking styles
- Stainless steel construction ensures long-term durability
- Extensive recipe storage enhances workflow consistency
