The Convotherm C4 ET 6.10EB Combi Oven/Steamer is a high-capacity, professional-grade cooking appliance designed for commercial kitchens requiring versatile steam and hot air cooking. This countertop combination oven features a steam generator system capable of accommodating (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans, making it suitable for medium-volume foodservice operations. Equipped with a 9" easyTouch control panel and 399 configurable recipes stored internally, it provides precise programming for optimized culinary workflows. Its four cooking modes—hot air, steam, combi-steam, and rethermalization—serve diverse kitchen applications, from baking to steaming, enhancing operational flexibility for institutional and restaurant settings. The robust stainless steel construction, multi-point core temperature probe, and auto-reversing fan support durability and consistent results, while the integrated cleaning system ensures efficient maintenance of sanitation standards.
Top Convotherm C4 ET 6.10EB Features
The Convotherm C4 ET 6.10EB combines multiple cooking functions in a single unit, with precise electronic controls and a steam generator optimized for commercial foodservice. Its stainless steel build guarantees durability in demanding environments, while the easyTouch control panel simplifies menu programming. The capacity supports multiple pans, streamlining batch cooking, and the five-speed auto-reversing fan ensures consistent airflow for uniform results. Its maintenance-friendly design includes a pull-out spray hose and fully automatic ConvoClean+ cleaning system, ideal for busy kitchens. This model seamlessly integrates into medium-volume culinary workflows, reducing prep time and increasing throughput efficiency.
- Capacity: (6) half size sheet pans or hotel pans
- Material: Heavy-duty stainless steel for longevity
- Ease of Use: 9" programmable touch control panel simplifies operation
- Durability: Constructed with corrosion-resistant, hygienic stainless steel
- Workflow: Supports multiple cooking modes for versatile menu preparation
Ideal for professional kitchens requiring reliable, multi-purpose combi cooking in a compact countertop design.
Convotherm C4 ET 6.10EB Technical Specs
The Convotherm C4 ET 6.10EB operates with a 208-240V, 60Hz, single-phase electrical supply at approximately 16.9 amps, consuming about 4.0 kWh per hour during active use. It features a self-contained steam generator, eliminating the need for external connections, and is air-cooled for efficient heat dissipation. Weighing 342 lbs and measuring 37.2" W x 33.78" D x 32.61" H, this countertop unit offers ease of placement within commercial setups. Its stainless steel exterior provides a durable, hygienic surface resistant to corrosion. The temperature range ensures safe operation up to maximum temperatures of approximately 482°F (250°C). It includes a multi-point core temperature probe and comes equipped with stainless steel racks and integrated cleaning systems. The unit complies with NSF and cULus standards, supporting safe, food-grade operation.
- Electrical Requirements: 208-240V, 60Hz, 1 phase, 16.9A, 4.0 kWh/hour
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 37.2" W x 33.78" D x 32.61" H
- Weight: 342 lbs
- Temperature Range: Up to 482°F (250°C)
- Capacity: (6) sheet pans or hotel pans
- Control Type: Programmable controls with a 9" touch panel
- Certifications: NSF and cULus listed
Installation Considerations: Ensure adequate clearance for airflow, proper electrical supply compatibility, and access for routine cleaning
Maintenance Requirements: Integrated auto-cleaning system, removable racks, and accessible spray hose
Operational Use: Designed for countertop placement with stable, level surface support
Safety & Ergonomics: Rounded edges, antimicrobial handle, and safety features compliant with industry standards
Service Access: Easy disassembly for servicing and part replacement, with included stainless steel racks
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a multifunctional culinary appliance that combines convection baking, steaming, and rethermalization capabilities within a single countertop unit. Designed for high-volume foodservice environments, such as restaurants, hotels, or institutional kitchens, it facilitates diverse cooking applications including roasting, steaming, and reprocessing prepared foods. The Convotherm C4 ET 6.10EB exemplifies this technology with its steam generator system, programmable controls, and multiple cooking modes, making it well-suited for applications needing precise temperature control and efficient batch processing. Its robust stainless steel construction and built-in cleaning systems support professional-grade operation in medium-volume settings, such as hotels or catering services.
Top combi ovens for medium-volume foodservice settings
Built for reliable operation in professional kitchens, these combi ovens from Convotherm offer robust construction, multi-mode flexibility, and integrated cleaning features for efficient workflow suitability. Model C4 ET 6.10EB supports versatile cooking, ideal for hotel and catering operations, with a focus on durability, precise control, and compact countertop design.
- Operation Type — optimized for medium-volume restaurants and catering
- Kitchen Setting — suitable for confined commercial kitchen spaces
- Foodservice Category — ideal for institutional and hotel culinary operations
- Workload Qualifier — supports moderate throughput for batch cooking
- Use Case — versatile cooking for diverse menu requirements
Why Choose Convotherm C4 ET 6.10EB
The Convotherm C4 ET 6.10EB sets itself apart with its comprehensive four-mode cooking system, durable stainless steel construction, and advanced programmable controls. Its built-in steam generator and automatic cleaning streamline daily operations, while the countertop design maximizes space efficiency. The unit’s reliable performance, combined with high versatility, enhances productivity and ensures consistent culinary results in demanding commercial environments.
- Self-contained steam generator reduces external plumbing setup
- Compact footprint suitable for busy commercial kitchens
- Heavy-duty stainless steel enhances longevity and hygiene
- Multi-mode operation simplifies diverse cooking tasks
- Integrated automatic cleaning minimizes maintenance time
