Convotherm C4 ET 20.20GS-N 49 Inch Gas Combi Oven with Roll-in Trolley 218400 BTU
Delivery to:
- Supports high-capacity sheet and hotel pans
- Durable stainless steel construction
- 20-stage programmable cooking modes
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Convotherm C4 ET 20.20GS-N Combi Oven/Steamer Roll-in Gas is a commercial-grade cooking appliance designed for intensive foodservice operations demanding precise control and high capacity. As a boilerless, gas-powered floor model, it combines versatile cooking modes—including hot air, steam, and rethermalization—facilitated by a 20-stage programmable control panel with room to store up to 399 recipes. Its robust stainless steel construction ensures durability in demanding environments, while the multi-point core temperature probe provides precise cooking control. Capable of accommodating (20) 18" x 26" sheet pans or (40) hotel pans, it supports high-volume food production suitable for professional kitchens, cafeterias, and catering services requiring efficient throughput and consistent results. With a heated output of 218,400 BTU and comprehensive automation features, it streamlines workflow while maintaining food safety standards through its hygienic door handle and automated cleaning system.
The Convotherm C4 ET 20.20GS-N combines multiple cooking modes with a 20-stage programmable system, offering precise control suited for high-volume commercial kitchens. Its stainless steel build ensures long-term durability, while the easyTouch control panel simplifies operation. The unit’s capacity supports large sheet pan and hotel pan loads, ideal for multi-rack cooking. Its multi-point core temperature probe enhances cooking accuracy, and the fully automatic ConvoClean+ system reduces maintenance time. Designed for easy integration with roll-in trolley systems, it optimizes workflow in demanding foodservice environments, facilitating quick, consistent results across diverse culinary needs.
Ideal for large commercial kitchens requiring versatile, reliable cooking and steaming capabilities.
The Convotherm C4 ET 20.20GS-N features a robust 942 lbs stainless steel floor model architecture with dimensions of 49.57" W x 42.76" D x 78.43" H. Powered by a 120V, single-phase electrical connection at 10.6 amps, it produces 218,400 BTU for efficient gas operation. Its boilerless steam system eliminates the need for external boiler setup, providing consistent steam generation. The unit’s cooling is air-cooled, with overall weight suitable for stable installation in commercial kitchens. Operating within a safe temperature range for food safety and hygiene, it supports high throughput for demanding culinary environments. Maintenance is facilitated through integrated automation, with built-in cleaning routines and accessible components. The exterior finish is stainless steel, aligning with sanitation standards, with dimensions optimized for high-capacity workflows and maximum space efficiency. Optional trolley compatibility enhances workflow efficiency during busy service periods.
A commercial combi oven and steamer is a high-capacity, versatile cooking appliance designed for professional kitchens, offering simultaneous baking, steaming, and rethermalization functions. The Convotherm C4 ET 20.20GS-N is equipped with multi-mode operation and programmable controls, accommodating large quantities of food in busy culinary environments. This equipment is installed in kitchens such as hotels, catering kitchens, or institutional facilities, and is ideal for mid-volume restaurant service requiring efficient multi-process cooking and steaming with consistent results facilitated by precise temperature control and automation features.
Constructed with durable stainless steel and advanced control systems, the Convotherm C4 ET 20.20GS-N supports versatile cooking, steaming, and multitasking in demanding commercial kitchens, suited for medium workload foodservice settings requiring efficient throughput. As a convection and steam combination oven, it enables precise multi-stage cooking, making it ideal for institutional and large-scale hospitality operations.
Convotherm C4 ET 20.20GS-N distinguishes itself through its boilerless steam system, durable stainless steel construction, and programmable multi-mode operation. Designed for reliable performance, its automation features reduce labor and maintenance time, and its extensive capacity allows for efficient handling of high-volume foodservice demands. Its integration with roll-in trolleys enhances workflow in fast-paced commercial kitchens, making it a versatile solution for professional culinary environments seeking high productivity and consistent results.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
