The Convotherm C4 ET 20.20GB-N Combi Oven/Steamer Roll-in Gas is a commercial-grade cooking solution designed for high-volume foodservice environments. This floor-mounted unit features a steam generator and programmable controls, enabling precise multi-mode cooking with four distinct modes: hot air, steam, combi-steam, and retherm. Capable of accommodating (20) 18" x 26" sheet pans or (40) hotel pans of 12" x 20" x 1", it delivers versatile capacity suitable for professional kitchens seeking reliable, efficient operation. Its stainless steel construction ensures durability, while advanced features like a multi-point core temperature probe and ConvoClean+ fully automatic cleaning system optimize workflow and sanitation. The C4 ET 20.20GB-N is ideal for medium to high-volume foodservice operations requiring consistent, efficient, and sanitary cooking performance, designed for integration within busy commercial kitchens seeking premium, restaurant-ready equipment.
Top Convotherm C4 ET 20.20GB-N Features
The Convotherm C4 ET 20.20GB-N combines flexible multi-mode cooking with durable stainless steel construction, offering precise control via a 9" easyTouch panel, 399 recipe storage, and a multi-point core probe. Its automatic cleaning system simplifies maintenance, making it practical for high-demand kitchens. The capacity supports large sheet pans or hotel pans, ideal for multi-item cooking workflows, while the energy-efficient design reduces operational costs. Its roll-in trolley facilitates efficient kitchen workflows, suitable for medium-volume operations in hospitality or institutional foodservice settings.
- High-capacity design: (20) 18" x 26" sheet pan capacity for large meal throughput
- Industrial-grade materials: Stainless steel construction ensures longevity and resistance to wear
- User-friendly controls: 9" easyTouch interface allows quick recipe selection and adjustments
- Efficient cleaning system: ConvoClean+ enables hands-free automatic cleaning routines
- Versatile cooking modes: Supports hot air, steam, combi-steam, and retherm functions for diverse applications
Perfect for high-volume commercial kitchens seeking robust, easily maintained cooking equipment.
Convotherm C4 ET 20.20GB-N Technical Specs
The Convotherm C4 ET 20.20GB-N is powered by a 1.1 kW, 120V single-phase electrical system, designed for straightforward integration into commercial kitchen electrical setups. Its air-cooled steam generator ensures reliable, energy-efficient operation, supporting steady steaming performance. The unit features a self-contained refrigeration system and a total weight of 1014 lbs, constructed from corrosion-resistant stainless steel, with a height of 78.43", width of 49.57", and depth of 42.76". Operating within a safe temperature range for professional cooking environments, it includes an anti-microbial hygienic door handle and a multi-point core temperature probe for precise cooking results. The unit is NSF and cULus certified, ensuring compliance with industry standards, and supports a capacity of approximately 399 cooking recipes stored electronically. Its design facilitates easy cleaning and maintenance, including a fully automatic cleaning system and simple disassembly for on-site servicing.
- Electrical requirements: 120V, 1-phase, 1.1 kW, 10.6 amps
- Cooling method: Air-cooled steam generator for consistent performance
- Construction: Durable stainless steel exterior for longevity and hygiene
- Dimensions: 78.43" H x 49.57" W x 42.76" D for built-in or side-mounted installation
- Food capacity: Supports (20) sheet pans or (40) hotel pans for large batch processing
- Technology: Programmable controls, multi-mode operation, auto cleaning system
- Safety & sanitation: Antimicrobial door handle, NSF and cULus compliant materials, easy disposal of waste water
Electrical power connection - Requires a dedicated 120V power supply for optimal operation
Installation clearance - Adequate airflow around the unit recommended for safety and efficiency
Ventilation needs - Proper venting required due to gas operation and steam production
Drainage setup - Connects to external drainage for used water removal
Maintenance access - Fully disassemblable for routine cleaning and inspections
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens for simultaneous hot air and steam cooking. The Convotherm C4 ET 20.20GB-N is a high-capacity, gas-powered combi oven equipped with a steam generator, designed for fast, even cooking across multiple modes. Installed in high-volume foodservice operations, it is suitable for large-scale baking, steaming, and rethermalization, supporting up to 399 recipes and accommodating multiple sheet pans or hotel pans. Its robust stainless steel construction and advanced control systems make it well-suited for restaurant kitchens, institutional cafeterias, and catering operations aiming for consistent, efficient meal production.
Top Combi Ovens for Restaurant-Ready Foodservice Operations
The professional-grade Convotherm C4 ET 20.20GB-N is engineered for structured, reliable operation in medium-sized foodservice settings. Built with durable stainless steel and advanced programmable controls, it supports multiple cooking modes, large capacity, and efficient cleaning for demanding kitchen workflows. Designed for restaurant-ready performance in institutional kitchens and high-volume catering, this combi oven provides consistent results essential for professional foodservice operation.
- Operation Type — Ideal for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for institutional and catering environments
- Foodservice Category — Supports diverse menu preparation
- Workload Qualifier — Designed for moderate throughput and batch cooking
- Use Case — Suitable for steaming, rethermalizing, baking, and combination cooking tasks
Why Choose Convotherm C4 ET 20.20GB-N?
Convotherm C4 ET 20.20GB-N stands out among commercial combi ovens with its extensive capacity, multi-mode flexibility, and automated cleaning features. Its stainless steel build ensures long-term durability, while the programmable controls enhance operational efficiency. This model's gas operation supports energy-efficient, restaurant-grade cooking, reducing downtime and maintenance compared to competitors. Its robust design and advanced features optimize workflow and sanitation, making it suitable for demanding high-volume kitchens that require consistent, reliable performance.
- Self-contained gas system: Simplifies installation and operation without external hookups
- Large capacity support: Accommodates multiple pans for efficient production
- Automatic cleaning system: Minimizes manual maintenance, ensuring hygiene compliance
- Heavy-duty stainless steel: Ensures durability and longevity in busy kitchens
- Multi-mode operation: Supports steaming, baking, and combined cooking workflows seamlessly
