The Convotherm C4 ET 20.20ES-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a high-capacity, electric, boilerless combi oven designed for commercial kitchens requiring precise, versatile cooking solutions. Engineered by Convotherm, this floor-standing unit features advanced programmable controls with 20 customizable cooking stages and the ability to store up to 399 recipes. It supports simultaneous hot air, steam, combi-steam, and rethermalization modes, making it suitable for high-volume foodservice environments such as restaurants, institutional kitchens, and catering operations. With a capacity for (20) 18" x 26" full-size sheet pans or (40) hotel pans, it optimizes workflow efficiency while maintaining consistent cooking quality through multi-point core temperature monitoring and a five-speed auto-reversing fan. The unit's stainless steel construction ensures durability and ease of sanitation, providing a reliable solution for complex culinary demands.
Top Convotherm C4 ET 20.20ES-N DD 440-480/60/3 Features
The Convotherm Maxx Pro Combi Oven combines multiple cooking modes—hot air, steam, combi-steam, and retherm—to streamline kitchen operations. Its full stainless steel build guarantees resilience in busy environments, while the 9" EasyTouch interface enables intuitive operation. The inclusion of (1) CSRT2020-4 roll-in trolley enhances workflow efficiency, and the extensive recipe storage simplifies complex menu programming. Designed for versatile cooking, it is ideal for high-throughput commercial kitchens seeking precision and durability.
- Capacity: Supports twenty 18" x 26" sheet pans or forty hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Fully automatic ConvoClean+ cleaning system reduces manual labor
- Workflow Integration: Includes roll-in trolley for seamless kitchen flow
- Controls: 9" easyTouch touchscreen with 399 recipe programs and 20 cooking stages
Ideal for high-volume food preparation in professional kitchens requiring rapid, consistent results.
Convotherm C4 ET 20.20ES-N DD 440-480/60/3 Technical Specs
This model features a 440-480V electrical supply, operating on a three-phase connection with a maximum current draw of specific amperage, supporting efficient power distribution. Its self-contained, air-cooled design ensures straightforward installation without additional cooling infrastructure. Constructed predominantly from stainless steel, the oven measures 49.57" wide, 42.76" deep, and 78.43" high, with an approximate weight suitable for heavy-duty commercial use. The unit's operating temperature range accommodates a variety of cooking processes, with maximum temperatures reaching standard levels for industrial culinary equipment. The inclusion of a multi-point core temperature probe facilitates precise cooking control, and the surface finish is designed for easy cleaning and sanitation. It is NSF-listed and features a boilerless steam system that simplifies maintenance. Designed for extensive daily use, this combi oven supports multiple simultaneous cooking functions and ensures food safety and hygiene with durable, food-safe materials.
- Electrical Requirements: 440-480V, 3-phase, high amps for commercial operations
- Cooling Method: Air-cooled for easy installation and maintenance
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 49.57" W x 42.76" D x 78.43" H
- Food Preparation Capacity: Supports (20) sheet pans or (40) hotel pans, ideal for high-volume cooking
- Temperature Range: Operating up to standard culinary temperatures for diverse applications
- Cleaning System: Fully automatic ConvoClean+ reduces manual cleaning efforts
- Included Accessories: (1) roll-in trolley for streamlined workflow
- Standards: NSF-listed ensuring compliance with sanitation guidelines
- Electrical Compatibility: Requires 440-480V, three-phase power setup
- Drainage & Ventilation: Room sufficient clearance for airflow and drainage
- Size & Installation: Fits standard kitchen footprints, supports easy integration into existing workflows
- Cleaning & Maintenance: Features fully automated cleaning system for minimal downtime
- Operational Environment: Suitable for high-demand commercial kitchens with extensive daily use
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-mode cooking appliance suitable for professional foodservice. It combines hot air, steam, and combination modes to deliver precise cooking results, often supporting large capacity pans. Installed in restaurant kitchens, catering facilities, and institutional settings, the Convotherm C4 ET 20.20ES-N DD is designed for high-volume use, offering programmable controls and extensive recipe storage. It is an essential piece of equipment for culinary operations that require flexibility, consistency, and efficiency in preparing diverse menu items.
Top Commercial Combi Ovens for High-Volume Foodservice
Designed for professional kitchens with moderate throughput, the Convotherm C4 ET 20.20ES-N DD offers robust build quality, precise multi-mode cooking, and large capacity support. Manufactured by Convotherm, model C4 ET 20.20ES-N DD supports versatile operation types suitable for busy restaurant and catering environments, enabling efficient high-volume meal production without compromising quality.
- Operation type — supporting busy restaurant, catering, institutional kitchens
- Kitchen setting — ideal for medium to large commercial foodservice facilities
- Foodservice category — suitable for diverse culinary applications including baking and steaming
- Workload qualifier — supports moderate to high throughput daily
- Use case — streamlining multi-step cooking procedures in large-scale operations
Why Choose Convotherm C4 ET 20.20ES-N DD?
The Convotherm C4 ET 20.20ES-N DD stands out among commercial combi ovens with its combination of large capacity, programmable versatility, and durable stainless steel construction. Its boilerless design ensures simplified maintenance and consistent performance, making it well-suited for demanding foodservice environments that require precise control and high throughput. Compared to conventional models, this oven offers advanced automation, extensive recipe storage, and efficient cleaning features that improve operational efficiency and sanitation standards.
- Self-contained, boilerless steam system reduces maintenance complexity
- Large capacity supports extensive sheet or hotel pans for high-volume cooking
- Programmable controls with 399 recipe storage streamline kitchen workflows
- Durable stainless steel build withstands rigorous daily use
- Integrated roll-in trolley enhances handling and operational efficiency
