The Convotherm C4 ET 20.20EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer is a high-capacity commercial kitchen appliance designed for versatile cooking applications. This electrically powered, roll-in combination oven features an integrated steam generator, enabling precise control over multiple cooking modes including hot air, steam, combi-steam, and retherm. Engineered for large-scale foodservice environments such as school cafeterias and institutional kitchens, it offers a full-size sheet pan capacity of (20) 18" x 26" pans or (40) hotel pans measuring 12" x 20" x 1". Its robust stainless steel construction, equipped with digital Wi-Fi-enabled EasyTouch control panel, supports efficient operation and streamlined workflow. Equipped with a multi-point core temperature probe, auto-reversing fan, and self-cleaning system, it optimizes food safety and maintenance. Measuring 78.43 inches high, 49.57 inches wide, and 42.76 inches deep, this model effectively balances high-volume output with durable industrial performance, making it ideal for mid-volume institutional kitchens seeking reliable, versatile cooking solutions.
Top Convotherm C4 ET 20.20EB-N DD SGL Features
The Convotherm C4 ET 20.20EB-N DD SGL combines advanced multi-mode cooking with durable stainless steel construction, supporting large-capacity operation and easy maintenance for busy foodservice facilities. Its digital control panel ensures precise programming, while the steam generator provides consistent steam quality. The model is equipped with wire shelves and fry baskets to facilitate multi-tiered cooking, ideal for high-demand institutional settings. The unit’s automated cleaning system simplifies sanitation routines, supporting operational efficiency.
- Large Capacity: (20) full-size sheet pan or (40) hotel pan capacity
- Durable Construction: Stainless steel exterior supports rigorous daily use
- Ease of Maintenance: Fully automatic ConvoClean+ cleaning system
- Versatile Cooking Modes: Four modes including hot air, steam, and combi-steam
- Integrated Wi-Fi Control: EasyTouch panel for seamless programming and monitoring
Ideal for high-volume cafeterias requiring versatile cooking with reliable automation.
Convotherm C4 ET 20.20EB-N DD SGL Technical Specs
The Convotherm C4 ET 20.20EB-N DD SGL features a self-contained steam generator, operating on 208-240V, 60Hz, three-phase power, with a maximum wattage of approximately 18.6 kW and a current draw of around 80 amps. Its stainless steel exterior resists corrosion, with LED lighting for visibility inside the chamber. The oven measures 78.43 inches in height, 49.57 inches in width, and 42.76 inches deep, weighing approximately 948 pounds, supporting demanding daily use. The unit’s operating temperature range extends up to 220°F/104°C, with food safety aided by antimicrobial door handles and construction materials. The internal chamber is compatible with full-size sheet pans or hotel pans, supporting various cooking workflows. Designed for ease of cleaning, the appliance includes a pull-out spray hose and disassembly-friendly parts, making routine sanitation efficient. Its integrated cooling method is air-cooled, ensuring consistent performance without additional water connections.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approx. 80A, 18.6 kW
- Cooling Method: Air-cooled system
- Production Capacity: Supports 20 sheet pans or 40 hotel pans per batch
- Construction & Finish: Premium stainless steel exterior with antimicrobial handles
- Dimensions & Weight: 78.43" x 49.57" x 42.76"; 948 lbs
- Temperature Range: Operates from ambient to 220°F/104°C safely
- Cleaning System: Fully automatic self-cleaning with spray hose
- Electrical Compatibility: Requires 208-240V, three-phase power setup
- Space Planning: Clearances around unit for air circulation and maintenance
- Drainage & Ventilation: Adequate ventilation for steam exhaust, drainage setup for condensate
- Installation Needs: On a level floor with proper electrical connection and access
- Maintenance Access: Disassembly points for frequent cleaning and repairs
What is a commercial combi oven
A commercial combi oven is a versatile kitchen appliance that combines convection hot air and steam cooking modes to deliver precise, consistent results across various food types. Installed in high-volume foodservice environments such as institutional kitchens and restaurants, the combi oven like the Convotherm C4 ET 20.20EB-N DD SGL enables simultaneous baking, steaming, and rethermalization processes. It supports large-scale production with its full-size pan capacity and advanced control systems, making it suitable for mid-range throughput operations requiring reliable, multi-function cooking capabilities. Its high-capacity design and automated features optimize workflow efficiency for professional kitchens.
Top industrial combi ovens for large-scale foodservice operations
Designed for institutional kitchens and high-volume foodservice, the Convotherm C4 ET 20.20EB-N DD SGL offers durable build quality with integrated multi-mode cooking. It provides consistent performance suited for mid-volume restaurants and school cafeterias, supporting efficient operation and sanitation with automatic cleaning functions. This model excels in complex food preparation workflows requiring versatility and reliability, making it an essential tool for professional kitchens seeking high-capacity, multifunctional cooking equipment.
- Mid-volume institutional use — supports large batch cooking processes
- Commercial kitchen equipment — built for durability and reliability
- Versatile food preparation — supports multiple cooking modes and pans
- Efficient workflow — integrated Wi-Fi control and automation
- Optimized sanitation — automated cleaning system reduces maintenance time
Why Choose Convotherm C4 ET 20.20EB-N DD SGL
The Convotherm C4 ET 20.20EB-N DD SGL distinguishes itself through its combination of high-capacity stainless steel construction, advanced multi-mode cooking, and automated cleaning for streamlined operation. Compared to similar models, it offers a robust steam generator integrated into a large footprint appliance designed for institutional use. Its programmable controls and versatility enhance workflow efficiency and food safety, making it a superior choice for medium-volume kitchens looking for reliable, restaurant-ready commercial kitchen equipment.
- Self-contained steam generator integrated for consistent steam quality
- Robust stainless steel design supports demanding daily use
- Large capacity support for full-size sheet or hotel pans
- Programmable Wi-Fi controls optimize scheduling and monitoring
- Automated cleaning system reduces sanitation compliance time
