The Convotherm C4 ET 20.20EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade commercial cooking appliance designed for versatile food preparation in high-demand foodservice environments. This electric floor model features a robust steam generator, programmable controls, and multiple cooking modes including hot air, steam, combi-steam, and retherm. With its capacity to hold (20) full-size sheet pans or (40) hotel pans, it supports efficient workflow in busy kitchens. The unit's 9" easyTouch control panel offers 20 customizable cooking stages and 399 recipe storage options, facilitating precise operation and consistent results. Equipped with a multi-point core temperature probe, auto-reversing fan, and ConvoClean+ fully automatic cleaning system, it ensures durability and sanitary maintenance in demanding settings. The stainless steel construction and antimicrobial hygienic door handle further enhance hygiene and longevity. Operational specifications include a width of 49.57", height of 78.43", depth of 42.79", and it complies with NSF standards for high-performance commercial use. This model is ideal for professional kitchens requiring versatile, reliable convection and steam cooking capability with advanced automation features.
Top Convotherm C4 ET 20.20EB-N DD 440-480/60/3 Features
The Convotherm Maxx Pro Combi Oven/Steamer offers advanced multi-mode cooking with programmable stages, supporting high-volume food production in professional kitchens. Its durable stainless steel build, including antimicrobial handles, ensures long-term sanitation and ease of maintenance. The intuitive 9" easyTouch control panel simplifies operation with customizable settings and vast recipe storage, fitting seamlessly into workflow automation. Designed for versatile foodservice applications, it accommodates multiple pan configurations and includes a roll-in trolley for efficient loading. Its powerful steam generator, combined with a five-speed auto-reversing fan, delivers consistent cooking performance. The unit’s fully automatic ConvoClean+ system minimizes downtime, ensuring hygiene compliance and operational efficiency.
- Capacity: Supports (20) full-size sheet pans or (40) hotel pans
- Construction: Heavy-duty stainless steel with antimicrobial door handle
- Ease of Maintenance: Fully automatic hands-free cleaning system included
- Performance: Programmable controls with 20 cooking stages and 399 recipes storage
- Durability: Commercial-grade materials with corrosion-resistant components
Suitable for high-volume food prep in professional kitchens needing versatile convection and steaming technology.
Convotherm C4 ET 20.20EB-N DD 440-480/60/3 Technical Specs
The Convotherm C4 ET 20.20EB-N DD operates on 440-480V, three-phase electrical service, drawing approximately 60 amperes and consuming around 10.4 kW. It features an air-cooled steam generator with a self-contained refrigeration system, supporting continuous operation and simplified installation. The cabinet, made of stainless steel, measures 49.57" wide, 78.43" high, and 42.79" deep, with a weight of approximately 880 lbs for the unit itself. Its operating temperature range extends up to 220°F, accommodating various cooking needs. The hygienic design includes antimicrobial finishes, and the unit’s NSF compliance ensures sanitation suitability. It incorporates programmable controls with 20 stages and an integrated multi-point core temperature probe, optimizing cooking precision. Maintenance is straightforward with disassembly-friendly components, including the fully automatic ConvoClean+ cleaning system. Designed for demanding commercial kitchens, it provides consistent capacity and performance.
- Electrical Requirements: 440-480V, 3-phase, 60Hz, approx. 60A, 10.4 kW
- Cooling Method: Air-cooled steam generator with self-contained refrigeration
- Construction: Full stainless steel with antimicrobial finishes
- Dimensions: 49.57" W x 78.43" H x 42.79" D
- Weight: Approx. 880 lbs (product only)
- Temperature Range: Up to 220°F (104°C)
- Food Safety: Food-safe materials, easy cleaning, NSF compliant
- Control Type: Programmable with 20 cooking stages and recipe storage
- Electrical Compatibility: Must be connected to dedicated 440-480V, 3-phase power supply
- Airflow & Ventilation: Adequate airflow clearance of at least 4" on all sides recommended
- Drainage: Built-in drainage system designed for sanitary discharge
- Cleaning & Maintenance: Disassembly required for thorough cleaning of components
- Installation: Requires stable floor and sufficient clearance for operation and service
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for professional foodservice environments, combining convection, steam, and combination cooking modes in a single unit. This unit, the Convotherm Maxx Pro Combi Oven/Steamer, features programmable controls, high-capacity pans, and automatic cleaning, making it ideal for high-volume restaurants, catering operations, and hotels. Its advanced features support precise temperature, humidity, and cooking time control, optimized for consistent food quality in demanding commercial kitchens.
Top Combi Ovens for high-volume Foodservice Settings
Top commercial combi ovens provide reliable multi-mode cooking with robust construction, suitable for professional kitchens requiring versatile, efficient food preparation. Designed for high-volume throughput, Convotherm Maxx Pro models like the C4 ET 20.20EB-N DD ensure precise control, automation, and durability for busy foodservice operations.
- Operation Type — supporting large-scale commercial kitchen workflows
- Kitchen Type — suitable for high-capacity restaurant or catering facilities
- Foodservice Category — ideal for multi-purpose cooking in hotels or cafeterias
- Workload Qualifier — accommodating moderate to high throughput requirements
- Use Case — supporting batch cooking and rapid meal prep
Why Choose Convotherm Maxx Pro Combi Oven/Steamer
Convotherm Maxx Pro models like the C4 ET 20.20EB-N DD stand out for their durable stainless steel construction, multifunctional capabilities, and advanced automation systems. They optimize operational efficiency through programmable controls and automatic cleaning, reducing downtime and labor while maintaining high sanitation standards. Its capacity, combined with multi-mode performance, delivers reliable results for professional foodservice environments.
- Self-contained steam generator: Reliable performance with integrated operation
- Full stainless steel design: Ensures durability and ease of sanitation
- Advanced programmable controls: 20 cooking stages with 399 recipe capacity
- Versatile multi-mode cooking: Hot air, steam, combi-steam, retherm
- Commercial kitchen-ready: Compact footprint with high capacity for busy operations
