The Convotherm C4 ET 20.20 GB DD SGL (Quick Ship Model) Convotherm Combi Oven/Steamer School Package is a commercial-grade gas-operated combi oven engineered for high-performance culinary applications in educational institutions and professional kitchens. This model features precise control via its 9" EasyTouch control panel, facilitating optimal cooking modes including hot air, steam, combi-steam, and retherm. With a robust stainless steel construction and a steam generator, it supports a capacity of up to (20) 18" x 26" sheet pans or (40) hotel pans (12" x 20" x 1"). The unit includes (20) wire shelves, fry baskets, a multi-point core temperature probe, and a trolley for streamlined workflow. Its advanced automatic cleaning system, ConvoClean+, enhances sanitation and eases maintenance, while energy-efficient components ensure reliable operation at 218,400 BTU with a single-phase 120V power supply. Designed for fast deployment, this model combines versatility, durability, and precise control—making it ideal for medium-volume institutional kitchens seeking efficient and consistent results.
Top Convotherm C4 ET 20.20 GB DD SGL Features
The Convotherm C4 ET 20.20 GB DD SGL combines four distinct cooking modes—hot air, steam, combi-steam, and retherm—enabling versatile food preparation in educational and commercial environments. Its stainless steel build ensures longevity and ease of cleanup, while the multi-point core temperature probe offers precise doneness control. Integrated wire racks and fry baskets optimize workflow, and the auto-reversing five-speed fan promotes even heat distribution. The unit’s automated ConvoClean+ system simplifies cleaning routines, reducing downtime and labor costs. Designed for countertop or roll-in installation, it suits high-efficiency operations requiring fast, consistent results with straightforward maintenance.
- Capacity: Up to 20 sheet pans or 40 hotel pans for high-volume output
- Materials: Heavy-duty stainless steel construction for durability
- Control: Programmable controls with multi-mode options and core temperature probe
- Ease of Use: Disappearing door and pull-out spray hose simplify cleaning and access
- Workflow Integration: Includes trolley for seamless kitchen operation
Ideal for medium-volume foodservice settings seeking reliable, versatile cooking equipment.
Convotherm C4 ET 20.20 GB DD SGL Technical Specs
The Convotherm C4 ET 20.20 GB DD SGL features a floor-standing design measuring 49.57" wide by 42.79" deep, with a weight of 1014 lbs. It operates on 120V/60Hz/1-ph and produces 218,400 BTU, utilizing a built-in steam generator with an air-cooled system. Constructed entirely from corrosion-resistant stainless steel, the unit maintains a clean and hygienic environment suitable for commercial kitchen operations. Its operating temperature range accommodates a wide variety of cooking methods, while the integrated multi-mode system and programmable controls allow detailed recipe customization. It includes advanced self-cleaning capabilities, disassembly-friendly components, and a user interface designed for precise operation. Designed for easy installation, it requires sufficient clearance for airflow and drainage, with compatibility for roll-in placement in high-traffic institutional kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase; 15A draw
- Cooling Method: Air-cooled system for efficient heat dissipation
- Production Capacity: Supports continuous operation with 20 sheet pans or 40 hotel pans
- Construction & Finish: Food-safe, stainless steel interior and exterior
- Temperature Range: Up to 550°F for various cooking techniques
- Cleaning & Maintenance: Fully automatic hands-free system with disassembly for inspection
- Usage Compatibility: Suitable for hot air, steam, and combined cooking modes in commercial kitchens
- Dimensions & Weight: 49.57" W x 42.79" D x approximate height; 1014 lbs total weight
- Electrical Compatibility: 120V single-phase system meets standard kitchen outlet provisions
- Drainage and Ventilation: Requires proper drainage clearance and ventilation for optimal performance
- Installation Space: Sufficient clearance for disassembly and maintenance access
- Workflow Efficiency: Trolley inclusion enables rapid loading and unloading during busy operations
- Cleaning Routine: Automated interior cleaning minimizes manual sanitation efforts
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-mode cooking appliance designed for professional kitchens, combining hot air and steam functions to execute various cooking techniques such as baking, steaming, roasting, and retherm. The Convotherm C4 ET 20.20 GB DD SGL is an advanced model featuring programmable controls, high-capacity sheet pan compatibility, and automated cleaning, primarily installed in institutional or high-volume foodservice environments. Its design supports efficient process flow and consistent results, making it suitable for schools, catering, and restaurant operations requiring precise, multifunctional cooking performance for a diverse menu portfolio.
Top commercial combi ovens for K-12 foodservice environments
Designed for medium-volume school kitchens, the Convotherm C4 ET 20.20 GB DD SGL offers reliable performance, automated features, and a durable stainless steel build. Its multi-mode operation supports diverse menu items, making it ideal for school cafeterias and institutional foodservice operations. Manufactured by Convotherm, model C4 ET 20.20 GB DD SGL ensures consistent results for educational meal programs and high-demand kitchen workflows.
- Operation Type — Suitable for institutional medium-volume school kitchens
- Kitchen Type — Fits compact, high-efficiency commercial foodservice spaces
- Foodservice Category — Caters to school cafeteria menu needs
- Workload Qualifier — Supports moderate throughput with reliable automation
- Use Case — Facilitates efficient multi-mode cooking for diverse meals
Why Choose Convotherm C4 ET 20.20 GB DD SGL
Convotherm C4 ET 20.20 GB DD SGL stands out for its robust stainless steel construction, four versatile cooking modes, and fully automated cleaning system, which together enhance operational efficiency and sanitation. Its large capacity and integrated trolley streamline kitchen workflows in educational or institutional settings. Compared to other commercial ovens, this model offers precise control and rapid deployment, ensuring consistent quality for high-volume cooking demands.
- Self-contained design with integrated steam generator for space efficiency
- Durable stainless steel build withstands demanding kitchen environments
- Multi-mode capabilities support diverse cooking techniques
- Automated cleaning minimizes manual maintenance time
- Quick setup suitable for roll-in or countertop installation
