The Convotherm C4 ET 20.10EB-N Convotherm Combi Oven/Steamer is a professional-grade, electric combi oven designed for high-efficiency commercial kitchens. Featuring a steam generator and advanced control system, this floor-model unit offers precise temperature and humidity management. It supports (20) half-size sheet pans or (20) hotel pans measuring 12" x 20" x 1", making it ideal for versatile food preparation scenarios. With a 9-inch easyTouch control panel, attributes such as 20 cooking stages, 399 recipe storage capacity, and four cooking modes—including hot air, steam, combi-steam, and rethermalization—enable optimized workflow. The thermal efficiency is further supported by a multi-point core temperature probe, a five-speed auto-reversing fan, and a triple-pane right-hinged door with an anti-microbial handle, ensuring both consistent results and sanitary operation. The unit’s stainless steel construction guarantees durability and easy sanitation in demanding foodservice environments.
Top Convotherm C4 ET 20.10EB-N Features
The Convotherm C4 ET 20.10EB-N combi oven combines robust stainless steel construction with an intuitive programmable control system tailored for moderate volume kitchens. Its capacity for (20) sheet pans or hotel pans supports diverse cooking tasks, while the steam generator ensures precise humidity control. Designed for ease of maintenance, it includes the ConvoClean+ fully automatic hands-free cleaning system and a pull-out spray hose. Its multi-mode operation suits baking, steaming, rethermalization, and combination cooking, streamlining kitchen workflows and reducing preparation times. The durable components and advanced user interface make it suitable for busy foodservice operations seeking reliable, versatile oven technology.
- Capacity: Supports (20) half-size sheet pans or hotel pans
- Material: Heavy-duty stainless steel construction
- Ease of Maintenance: Fully automatic hands-free cleaning system
- Multi-Functionality: Includes hot air, steam, combi-steam & retherm modes
- Precision Cooking: Multi-point core temperature probe with advanced control
Ideal for medium-volume commercial kitchens requiring versatile, reliable combi oven performance.
Convotherm C4 ET 20.10EB-N Technical Specs
The Convotherm C4 ET 20.10EB-N features a 78.43-inch height, 39.93-inch width, and 34.89-inch depth, constructed from corrosion-resistant stainless steel finished in a durable metallic exterior. It operates on a standard electrical supply with specifics outlined in its specifications, supporting demanding kitchen operations. The unit weighs approximately 745 lbs, ensuring stability during intensive use. It is air-cooled, with a steam generator providing consistent humidity control, and its design facilitates easy cleaning with a fully automated ConvoClean+ system. The control interface offers precise program and recipe management, supporting 20 programmable cooking stages and 399 recipe slots. Its temperature range adapts from ambient to maximum operating levels suitable for culinary diversity. Its dimensions and material quality meet the standards required for high-demand commercial environments—including NSF and cULus compliance—making it a versatile addition to restaurant kitchens, catering, and institutional foodservice applications.
- Electrical Requirements: Power voltage, frequency, phase, amperage, and wattage specifications supported per installation
- Cooling Method: Air-cooled system for operational efficiency
- Construction & Finish: Heavy-duty stainless steel exterior with antimicrobial handle
- Capacity: 20 hotel pans or sheet pans for high-throughput cooking
- Temperature Range: Operating from ambient to maximum safe operational temperature
- Dimensions: 78.43" H x 39.93" W x 34.89" D; 745 lbs
- Cleaning System: ConvoClean+ fully automatic, hands-free cleaning system
- Control System: Programmable with 20 stages and 399 recipe storage
- Electrical Compatibility: Must connect to appropriate power supply as specified
- Ventilation Needs: Adequate airflow clearance recommended for optimal operation
- Drainage Requirements: Proper drainage setup for water and cleaning cycles
- Installation Space: Requires clear workspace respecting minimum access clearance
- Maintenance Access: Front and side panels designed for ease of servicing
What is a commercial combi oven
A commercial combi oven is a versatile culinary appliance designed for high-volume food preparation, combining the functions of convection baking and steaming within a single, programmable unit. The Convotherm C4 ET 20.10EB-N is a floor-model combi oven equipped with advanced steam generation technology, supporting precise control over humidity and temperature for consistent results. Installed primarily in professional kitchens, it enables multiple cooking modes—hot air, steam, combi-steam, and rethermalization—making it ideal for restaurants, catering, and institutional foodservice operations that demand flexibility and efficiency. Its capacity for (20) sheet pans or hotel pans and programmable recipe storage optimize workflow while ensuring high throughput in demanding environments.
Top industrial combi ovens for moderate-volume foodservice settings
Built for reliable performance and flexible operation, the Convotherm C4 ET 20.10EB-N supports moderate-volume restaurant kitchens, catering, and institutional foodservice environments. Its durable stainless steel construction, advanced control system, and multi-mode cooking capabilities make it suitable for diverse culinary tasks. Designed for operation in medium-load workflows, it ensures consistent, high-quality results through precise humidity and temperature management, optimized for steady throughput without compromising sanitation or durability. This combination of build quality and functionality makes it an ideal choice for professional chefs and kitchen managers seeking efficient, versatile equipment.
- Operation for medium throughput kitchens
- Designed for commercial foodservice applications
- Supports diverse cooking styles for restaurant menus
- Ideal for moderate-volume catering operations
- Suitable for institutional food production environments
Why Choose Convotherm C4 ET 20.10EB-N ?
Convotherm C4 ET 20.10EB-N stands out through its durable stainless steel build, advanced programmable controls, and versatile multi-mode operation. Its reliable steam generator and user-friendly interface deliver consistent culinary results while streamlining kitchen workflows. The integrated cleaning system and robust construction improve sanitation and reduce maintenance downtime, setting it apart from competitive combinations with less sophisticated features or less durable materials.
- Self-contained, steam generator for efficient operation
- Built with premium stainless steel for longevity
- Enhanced sanitation with ConvoClean+ system
- Supports 20-stage programmable cooking with extensive recipe storage
- Designed for optimal workflow with easy access and maintenance
