The Convotherm C4 ET 12.20GS-N Convotherm Combi Oven/Steamer Roll-in Gas is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring versatile preparation capabilities. This boilerless gas combi oven features a durable stainless steel construction, integrating four distinct cooking modes—hot air, steam, combi-steam, and retherm—optimized for diverse culinary applications. With a 12-sheet pan capacity (or 24 hotel pans), an advanced 9" easyTouch control panel, and space for 399 stored recipes, it caters to demanding kitchens seeking precision and reliability in a compact footprint measuring 49.57" W x 42.76" D x 57.32" H. The unit's multi-point core temperature probe, five-speed auto-reversing fan, and fully automatic ConvoClean+ cleaning system ensure efficient, consistent results with minimal maintenance. Its stainless steel exterior and hygienic anti-microbial handle support sanitation standards, making it suitable for professional kitchens that prioritize performance and durability.
Top Convotherm C4 ET 12.20GS-N Features
This combi oven combines four cooking modes with programmable controls, accommodating versatile menu demands. Its boilerless gas system reduces downtime, while the integrated recipe storage streamlines kitchen workflow. The unit’s 20-stage cooking capacity and multiple shelf positions enhance productivity in high-demand environments, supported by a stainless steel chassis for durability. Designed for medium-volume operations, it facilitates efficient batch cooking and rethermalization with precision.
- Capacity: (12) full-size sheet pans or (24) hotel pans
- Material: Commercial-grade stainless steel for longevity
- Ease of Maintenance: Fully automatic ConvoClean+ cleaning system
- Workflow Integration: 399 recipe storage and multiple cooking modes
- Performance: 20 cooking stages with multi-point core temperature probe
Ideal for high-demand commercial kitchens requiring versatile cooking options and rapid turnaround.
Convotherm C4 ET 12.20GS-N Technical Specs
The Convotherm C4 ET 12.20GS-N operates on 120V/60Hz with a single-phase connection, consuming approximately 7.5 amps and delivering 0.5kW of power. Its self-contained, boilerless gas system produces 109,200 BTU, supporting high-efficiency cooking without external condensers. Constructed from stainless steel, this floor model measures 49.57" wide, 42.76" deep, and 57.32" high, weighing 703 pounds. It features NSF and cULus approvals, ensuring compliance with industry safety standards. The unit is designed for intensive use, with a max operating temperature suited for precise culinary execution, and includes features like a multi-point core probe, LED lighting, and a hygienic, antimicrobial door handle. Maintenance is simplified through its pull-out spray hose and fully automated cleaning system, ideal for fast-paced commercial environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 0.5kW
- Cooling Method: Self-contained, boilerless gas system
- Production Capacity: Supports extensive cooking with 109,200 BTU output daily
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 49.57" W x 42.76" D x 57.32" H; 703 lbs
- Temperature Range: Designed for precise temperature control within professional kitchen limits
- Cleaning & Maintenance: Fully automated ConvoClean+ system with pull-out spray hose
- Electrical Compatibility: 120V/60Hz, single-phase electrical connection requirements
- Ventilation Needs: Ventilation rated for high BTU output of 109,200
- Installation Clearance: Adequate space for airflow around the unit's external sides
- Drainage & Plumbing: Compatible with standard kitchen drainage systems for cleaning setup
- Workplace Integration: Fits seamlessly into high-volume kitchen workflows due to its robust design
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining steam, hot air, and convection functions in a single unit. The Convotherm C4 ET 12.20GS-N is a floor-model combi oven equipped with gas operation and advanced programmable controls, supporting rapid, uniform cooking across multiple food items simultaneously. Ideal for mid- to high-volume foodservice establishments such as restaurants, hotels, and catering facilities, it enables precise temperature management, consistent results, and efficient workflow in demanding environments.
Top commercial combi ovens for high-volume foodservice
The Convotherm C4 ET 12.20GS-N sets a standard in build quality, with robust stainless steel construction and innovative features supporting versatile cooking in busy commercial kitchens. It is best suited for medium-volume operations, providing reliable performance for diverse menus and high throughput. Positioned within top-tier restaurant-ready equipment, it optimizes operational efficiency with intelligent cooking modes and user-friendly interfaces.
- Medium-volume operations — optimized for consistent batch cooking
- Commercial kitchen equipment — robust design with durable materials
- Versatile food preparation — supports multiple cooking modes and recipes
- Energy-efficient gas system — reduces operational costs
- Space-conscious footprint — fits into standard commercial kitchen layouts
Why Choose Convotherm C4 ET 12.20GS-N?
The Convotherm C4 ET 12.20GS-N distinguishes itself through a combination of efficient gas operation, advanced programmable controls, and durable stainless steel construction, making it a reliable solution for demanding commercial kitchens. Its multi-mode cooking capabilities, automatic cleaning system, and extensive recipe storage improve workflow and sanitation, providing a competitive edge over standard combi ovens.
- Self-contained, boilerless gas system for simplified installation
- Heavy-duty stainless steel build for longevity and sanitation
- Multiple cooking modes enable diverse culinary applications
- Automated cleaning increases operational efficiency
- Compact footprint for integration into various kitchen layouts
