The Convotherm C4 ET 12.20EB-N Combi Oven/Steamer is a commercial-grade electric combination oven designed for versatile food preparation in professional kitchens. Featuring a robust stainless steel construction, this floor model integrates four distinct cooking modes—including hot air, steam, combi-steam, and retherm—enabled by a high-capacity steam generator. Equipped with a 9" easyTouch control panel and capable of storing up to 399 recipes, it offers precise temperature management and programmable cooking functions. Its roll-in design accommodates (12) 18" x 26" full-size sheet pans or (24) 12" x 20" x 1" hotel pans, optimizing workflow efficiency in busy culinary environments. The unit’s advanced features facilitate consistent, high-quality results across various food service applications with technical specifications emphasizing durability and functionality.
Top Convotherm C4 ET 12.20EB-N Features
The Convotherm C4 ET 12.20EB-N combines multiple cooking modes with programmable controls and a high-capacity steam generator, ideal for medium-volume commercial kitchens. Its stainless steel build ensures durability and longevity, while the multi-point core temperature probe provides precise food safety monitoring. The easyTouch control simplifies operation, and the inclusion of six wire shelves supports efficient workflow. The fully automatic ConvoClean+ system enables hands-free cleaning, reducing maintenance time for busy foodservice operations.
- Versatile 4 cooking modes: hot air, steam, combi-steam, retherm
- Robust stainless steel construction: sturdy, corrosion-resistant material
- User-friendly 9" easyTouch panel: simplifies operation and programming
- High-capacity capacity: (12) 18" x 26" sheet pans or (24) hotel pans efficiently handled
- Automated cleaning system: ConvoClean+ for consistent hygiene and ease of maintenance
Ideal for high-paced commercial kitchens requiring precise cooking and rapid turnaround.
Convotherm C4 ET 12.20EB-N Technical Specs
The Convotherm C4 ET 12.20EB-N features a self-contained steam generator with an electrical requirement of 208-240 V, 60 Hz, three-phase power, delivering a total wattage of approximately 20 kW, suitable for dedicated electrical circuits. Its dimensions measure 49.57" W x 42.76" D x 57.32" H, with a weight of 703 lbs, designed for installation in medium-volume kitchens. Constructed predominantly from durable stainless steel, the unit offers excellent sanitation and corrosion resistance, while its polycarbonate components are compatible with standard cleaning routines. Operating temperature ranges from ambient to precise high-temperature settings, suitable for steam and hot air processes. The oven’s programmable control system allows for 399 recipe storage and adjustment to differing culinary needs, with features such as a multi-point core temperature probe for food safety. The rear-vented air-cooled design ensures reliable operation, while its roll-in, floor-standing configuration supports efficient workflow and ergonomic access.
- Electrical requirements: 208-240 V, 60 Hz, three-phase, approximately 20 kW
- Dimensions: 49.57" W x 42.76" D x 57.32" H
- Capacity: 12 full-size sheet pans or 24 hotel pans
- Construction material: Stainless steel exterior with antimicrobial handles
- Cooling method: Air-cooled with rear exhaust ventilation
- Food safety features: Multi-point core temperature probe and NSF compliance
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines convection, steam, and mixed cooking modes to facilitate a wide range of food preparation techniques. Installed in high-volume foodservice settings, this type of oven provides precise temperature and humidity control, enabling consistent results for baking, roasting, steaming, and retherm processes. The Convotherm C4 ET 12.20EB-N exemplifies this class by integrating multiple cooking functions with programmable controls, high capacity, and automatic cleaning systems, making it suitable for medium-sized kitchens in hotels, restaurants, and institutional cafeterias. Its architectural efficiency supports diverse menu offerings while streamlining workflow in demanding operational environments.
Top Electric Combi Ovens for Medium-Volume Foodservice Settings
The compact, restaurant-ready Convotherm C4 ET 12.20EB-N offers precise multifunctional cooking with durable stainless steel design, ideal for medium-volume commercial kitchens operating with operational efficiency. Registered under Convotherm’s quality standards, it supports versatile food preparation across varied culinary environments, particularly in hotel kitchens, catering, and institutional foodservice.
- Operation Type — suitable for medium-sized commercial kitchens
- Kitchen Type — optimized for compact and efficient foodservice spaces
- Foodservice Category — well-suited for hotel and institutional kitchens
- Workload Qualifier — supports moderate throughput with multi-mode cooking
- Use Case — ideal for multi-course meal preparation and retherm needs
Why Choose Convotherm C4 ET 12.20EB-N
Why choose the Convotherm C4 ET 12.20EB-N over similar commercial combi ovens? It features a fully automatic cleaning system with durable stainless steel construction that ensures reliable sanitation. Its advanced electronic controls and high-capacity design streamline kitchen operations, reducing manual oversight and maintenance, making it highly suitable for demanding foodservice environments. The unit's roll-in format and multi-mode cooking power provide operational flexibility and efficiency, enhancing productivity in busy kitchens. Its consistent performance and precise control set it apart from lesser systems, supporting professional culinary standards.
- Self-contained steam generator with high capacity for consistent results
- Robust stainless steel for longevity and easy cleaning
- Programmable controls with 399 recipe storage capacity
- Automatic ConvoClean+ system simplifies maintenance routines
- Versatile multi-mode operation supports diverse menu requirements
