The Convotherm C4 ET 10.20GS-N DD SMK 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered combination oven designed for high-efficiency food processing environments. Engineered as part of Convotherm’s commercial cooking equipment line, this boilerless combi oven features advanced programmable controls, allowing operators to optimize cooking processes. Capable of holding (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, it enhances productivity in medium-volume kitchens. The integrated high-resolution easyTouch control panel, combined with 20 programmable recipe slots, supports precise temperature management across four cooking modes—including hot air, steam, combi-steam, and retherm—making it ideal for versatile culinary applications. Its technical specifications include a stainless steel construction with a power draw of 0.5kW, operating on 120V/60Hz/1-phase, with a maximum output of 109,200 BTU, suited for demanding commercial environments requiring consistent, efficient cooking performance.
Top Convotherm C4 ET 10.20GS-N DD SMK 120/60/1 Features
This combi oven is tailored for commercial foodservice operations demanding high reliability and precise control. It integrates multiple cooking modes—including hot air and steam—for versatile menu preparation. Its stainless steel body ensures durability, while the high-resolution easyTouch interface facilitates intuitive operation. The capacity supports large sheet pans and hotel pans, optimized for bakery, catering, and restaurant kitchens. The unit’s fully automated ConvoClean+ system simplifies maintenance and sanitation routines, and its wifi readiness enables seamless kitchen workflow integration.
- High-capacity accommodating full-size sheet pans and hotel pans
- Durable stainless steel construction resists corrosion and wear
- Intuitive high-resolution touch control panel simplifies operation
- Large cooking chamber supports versatile culinary tasks
- Full automation with ConvoClean+ for rapid cleaning cycles
Ideal for mid-volume commercial kitchens requiring reliable, versatile combi oven functionality.
Convotherm C4 ET 10.20GS-N DD SMK 120/60/1 Technical Specs
This model features a height of 43.62 inches, width of 46.87 inches, and depth of 41.66 inches, constructed from durable stainless steel with an antimicrobial door handle. It operates on 120V electrical supply at 60Hz, drawing 7.5 amps, with a total heating capacity of 109,200 BTU. The unit is equipped with a boilerless steam system, ensuring quick recovery times and energy-efficient operation, supported by ENERGY STAR® certification for energy conservation. The programmable control system allows for precise temperature and humidity adjustments across four cooking modes, with 20 recipe slots for customized cooking programs. Its NSF and cULus certifications confirm compliance with strict safety and sanitation standards, making it suitable for professional kitchens. Designed for ease of maintenance, it includes a full automatic cleaning system, removable shelves, and a pull-out spray hose.
- Electrical Requirements: 120V, 60Hz, 1-phase, 7.5 amps
- Cooling Method: Air-cooled
- Production Capacity: Supports (10) full-size sheet pans or (20) hotel pans
- Construction & Finish: Stainless steel exterior with antimicrobial door handle
- Temperature Range: Operates within kitchen-standard temperature parameters
- Cleaning & Maintenance: Fully automatic ConvoClean+ system included
- Usage Compatibility: Suitable for skilled culinary workflows
- Dimensions: 46.87" W x 41.66" D x 43.62" H
- Weight: Approximate product weight supports heavy-duty commercial use
Electrical Connectivity: Requires standard 120V outlet with dedicated circuit
Ventilation Needs: Adequate airflow clearance for safe operation
Drainage & Water Supply: Not required for boilerless steam system, minimal plumbing
Operational Environment: Suitable for enclosed kitchens with proper airflow
Installation Space: Must accommodate 43.62-inch height clearance and 46.87-inch width
What is a commercial combi oven ?
A commercial combi oven is an industrial cooking appliance designed to provide versatile cooking functions such as steaming, hot air baking, and combination cooking within a single unit. These ovens are installed in professional kitchens, catering facilities, and restaurant operations for efficient, multi-mode food preparation. The Convotherm C4 ET 10.20GS-N DD SMK 120/60/1 is a high-capacity, gas-powered model featuring advanced programmable controls, supporting large sheet pan loads, and equipped with energy-efficient, boilerless steam technology. It is best suited for mid-volume foodservice settings where precise temperature and humidity control are essential for consistent culinary output.
Top commercial combi ovens for medium-volume foodservice settings
Built with robust stainless steel construction and featuring advanced programmable controls, Convotherm C4 ET 10.20GS-N is ideal for kitchen environments requiring precise multi-mode cooking for consistent results. Designed for moderate throughput, it efficiently supports large pan capacities, streamlining diverse culinary applications in restaurants and catering facilities.
- Operation for medium-volume kitchens with versatile cooking needs
- Designed for compact commercial spaces with durable build
- Supports diverse foodservice categories including catering and restaurants
- Manages moderate throughput efficiently with programmable recipes
- Ideal for workflows requiring flexible, automated cooking processes
Why Choose Convotherm C4 ET 10.20GS-N DD SMK 120/60/1
Compared to other commercial combi ovens, this model from Convotherm offers a combination of high capacity, energy efficiency, and advanced automation, reducing operational time and maintenance costs. Its stainless steel construction and fully automatic cleaning system enhance hygiene and longevity, while the integrated wifi feature supports seamless workflow management. The unit’s precise control system ensures consistent, high-quality results for a range of cooking applications, elevating kitchen productivity in demanding foodservice environments.
- Self-contained design eliminates external water hookups
- Energy-efficient with ENERGY STAR® certification supports cost savings
- Large capacity accommodates multiple pans simultaneously
- Robust stainless steel construction enhances durability
- Automated cleaning system simplifies sanitation routines
