The Convotherm C4 ET 10.20GS-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer represents a high-capacity, commercial-grade gas combination oven designed for professional foodservice environments. This advanced convection and steam oven combines four versatile cooking modes—hot air, steam, combi-steam, and retherm—delivering precise control and consistency for high-volume kitchen operations. With a boilerless steam generation system and a wifi-ready high-resolution easyTouch control panel, it facilitates efficient workflow integration. The unit accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, offering flexible capacity to meet demanding cooking requirements in busy restaurant, hotel, or catering settings. Technical specifications include a stainless steel construction, a power requirement of 120V/60Hz/1-phase, and a maximum thermal output of 109,200 BTU, supporting extensive commercial kitchen use with reliable performance.
Top Convotherm C4 ET 10.20GS-N DD 120/60/1 Features
The Convotherm C4 ET 10.20GS-N DD offers essential features tailored to professional kitchens, including programmable controls for precise cooking procedures, a four-mode operation supporting hot air, steam, combi-steam, and retherm functions, and a robust stainless steel build for durability. Its large capacity accommodates multiple sheet pans or hotel pans, streamlining high-volume foodservice tasks. The unit’s wifi-enabled high-resolution easyTouch interface simplifies operation, while the multi-point core temperature probe ensures consistent results. With a boilerless steam generator and fully automatic ConvoClean+ cleaning system, it reduces manual maintenance and enhances sanitation. Designed for easy integration, this model fits in busy commercial kitchens requiring versatile, reliable cooking equipment.
- Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans
- Construction: Heavy-duty stainless steel for longevity and hygiene
- Operation Mode: Four cooking modes for versatile preparation needs
- Control Interface: High-resolution wifi-ready easyTouch panel for intuitive use
- Cleaning System: Fully automatic ConvoClean+ for hands-free maintenance
Ideal for high-volume restaurant kitchens seeking versatile, efficient combi oven performance.
Convotherm C4 ET 10.20GS-N DD 120/60/1 Technical Specs
This commercial combi oven is engineered for demanding environments, operating at 120 volts, 60 Hz, and requiring a single-phase power connection with a current draw of 7.5 amps and wattage of approximately 0.5 kW. Its stainless steel exterior ensures durability and sanitation, complemented by a 43.62" height, 46.87" width, and 41.66" depth, making it suitable for built-in or standalone installation in professional kitchens. The unit’s maximum temperature range supports thermal operation up to safe handling levels, and its energy efficiency is certified by ENERGY STAR®. The boilerless steam generator eliminates the need for water hookup, providing flexibility in installation. With a weight of approximately 300 lbs, it includes features such as a multi-point core temperature probe, LED lighting, and anti-microbial hygienic door handle. The unit’s dimensions and robust construction make it an optimal choice for continuous, high-volume use, ensuring consistent cooking quality for commercial foodservice settings.
- Electrical Requirements: 120V, 60Hz, 1-phase, 7.5 amps, 0.5kW
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Capacity: (10) full-size sheet pans or (20) hotel pans
- Temperature Range: Safe operating temperatures supporting comprehensive cooking applications
- Control Type: Programmable control panel with wifi capability for remote operation
- Cleaning & Maintenance: Fully automatic ConvoClean+ hands-free cleaning system included
- Dimensions: 46.87" W x 41.66" D x 43.62" H
- Weight: Approximate product weight of 300 lbs
- Material Safety: Food-grade stainless steel with antimicrobial hygienic door handle
Electrical Connection: Must be wired for 120V power supply
Installation Space: Clearance of at least 4 inches around for airflow and maintenance
Ventilation: Adequate ventilation required to support 109,200 BTU output
Plumbing: No water hookup—boilerless design simplifies installation
Workflow Compatibility: Fits seamlessly into high-volume commercial kitchen lineups for consistent, efficient cooking
What is a commercial combi oven?
A commercial combi oven is a versatile multi-mode cooking appliance used in professional kitchens to simultaneously steam, bake, roast, and reheat food with precision. These units, like the Convotherm C4 ET 10.20GS-N DD, integrate advanced control systems and large capacities to support high-volume foodservice operations. Installed in restaurant, hotel, or catering settings, they enable multiple cooking functions within a single appliance, optimizing workflow and consistent results for mid-volume to large-scale food production.
Top large model combi oven for high-volume foodservice settings
Providing robust capacity and advanced control features, the Convotherm C4 ET 10.20GS-N DD withstands demanding commercial kitchen workflows. Its durable stainless steel construction, four cooking modes, and wifi-enabled interface make it suitable for busy dining establishments and catering operations. This model is ideal for medium to high-volume kitchens requiring reliable, multi-functional cooking equipment. Convotherm C4 ET 10.20GS-N DD supports efficient, precise operation for professional culinary environments.
- Moderate workload — suited for busy restaurant kitchens
- Commercial kitchen equipment — designed for professional foodservice
- Multi-function operation — steam, hot air, combi-steam, retherm
- Built for durability — stainless steel housing withstands daily use
- Integrated workflow — wifi-capable control panel enhances operational efficiency
Why Choose Convotherm C4 ET 10.20GS-N DD
Comparing this model to similar commercial combi ovens, the Convotherm C4 ET 10.20GS-N DD stands out for its large capacity, four cooking modes, and automated cleaning features. Its boilerless steam system reduces installation complexity, while its stainless steel build ensures long-term durability and sanitation. This unit enhances operational efficiency by delivering consistent results and easy maintenance, making it a reliable choice for demanding foodservice environments.
- Self-contained boilerless steam generation simplifies installation
- Large capacity supports high-volume cooking in limited space
- Programmable controls enable precise, repeatable results
- Robust stainless steel construction withstands heavy daily use
- Automatic cleaning reduces manual labor and maintains hygiene
