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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm gas combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 10.20GS-N gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 10.20GS-N 46 Inch Gas Combi Oven with Wi-Fi 109200 BTU

Convotherm  |  MFG #: C4 ET 10.20GS-N  |  Item #: 965065
Item: #965065

Technical details
Manufacturer Convotherm
Model Number C4 ET 10.20GS-N
Manufacturer Part # C4 ET 10.20GS-N
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 525 lbs
cULus Yes
NSF Yes

About this item

Product Details

The Convotherm C4 ET 10.20GS-N Convotherm Maxx Pro Combi Oven/Steamer Gas Boilerless is a high-performance commercial combination oven designed for precise cooking, steaming, and retherm processes. Built by Convotherm, a leading manufacturer of professional culinary equipment, this unit features a boilerless design, enabling consistent heat transfer and simplified maintenance. Equipped with (10) 18" x 26" sheet pan capacity or (20) hotel pans, it supports high-volume foodservice operations in restaurants, hotels, and institutions. Integral Wi-Fi connectivity and a high-resolution easyTouch control panel streamline workflow, while 20 programmable recipes facilitate fast, repeatable results. Its four cooking modes—hot air, steam, combi-steam, and retherm—provide versatile functionality, optimized for commercial kitchen demands. The unit’s robust stainless steel construction, multi-point core temperature probe, and anti-microbial door handle ensure durability and sanitation. Operating at 120v/60Hz, it delivers 109,200 BTU of power, making it suitable for demanding culinary environments requiring precise temperature control and efficient operation.

Top Convotherm C4 ET 10.20GS-N Features

The Convotherm C4 ET 10.20GS-N combi oven offers advanced baking, steaming, and rethermalization capabilities for high-volume kitchens. It features four distinct cooking modes, a large capacity for sheet pans or hotel pans, and integrated Wi-Fi for remote control and recipe management. Designed for durability, the unit’s stainless steel body, multi-stage fan system, and automatic cleaning system support reliable, efficient operation suitable for busy commercial settings.

  • Multi-mode cooking: Supports hot air, steam, combi-steam, and retherm for diverse recipes
  • High-capacity load: Fits (10) 18" x 26" sheet pans or (20) hotel pans
  • Stainless steel construction: Ensures durability and sanitation in continuous use
  • User-friendly interface: High-resolution easyTouch panel with 399 recipe storage
  • Automatic cleaning system: Features ConvoClean+ for hands-free sanitation

Ideal for restaurant kitchens, hotels, or cafeterias seeking versatile, reliable combi cooking equipment.

Convotherm C4 ET 10.20GS-N Technical Specs

The Convotherm C4 ET 10.20GS-N operates on 120 volts with a single-phase connection, consuming approximately 7.5 amps and producing 109,200 BTU to support large capacity cooking. Constructed entirely from durable stainless steel with a height of 43.62 inches, width of 46.87 inches, and depth of 41.66 inches, it offers a robust footprint ideal for installation in standard commercial kitchens. The unit weighs 525 lbs and is equipped with a multi-point core temperature probe, supporting precise cooking control. Its self-contained design, combined with advanced heating and fan systems, allows for efficient, consistent heat distribution. The food-safe, antimicrobial-hinged doors and easy-to-clean surfaces support high sanitation standards. This boilerless combi oven features five pull-out wire shelves, a pull-out spray hose, and is compatible with optional Wi-Fi integration, providing seamless workflow management in medium-duty foodservice environments.

  • Electrical requirements: 120V, 60Hz, single-phase, 7.5 amps, 109,200 BTU
  • Cooling method: Air-cooled system supporting rapid heat-up and recovery
  • Construction & finish: Stainless steel exterior with antimicrobial door handle
  • Dimensions: 46.87" W x 41.66" D x 43.62" H
  • Capacity: (10) 18" x 26" sheet pans or (20) hotel pans
  • Cleaning & maintenance: Features ConvoClean+ automated cleaning; disassembly for manual cleaning easy
  • Usage compatibility: Heat tolerant for continuous commercial operation; compatible with standard kitchen fixtures
  • Ergonomics & safety: Hinged anti-microbial hygienic door handle, tamper-resistant control panel
  • Included accessories: Five wire shelves, pull-out spray hose, programmable recipes storage

What is a commercial combi oven

A commercial combi oven is a versatile professional kitchen appliance capable of simultaneously baking, steaming, and reheating foods through multiple cooking modes. Specifically, the Convotherm C4 ET 10.20GS-N is a gas-powered, boilerless combi oven engineered for high throughput, offering precise temperature and humidity controls. Installed in restaurant, hotel, or cafeteria kitchens, it performs complex cooking procedures efficiently, supporting large-scale food production with minimal operator oversight. Its combination of capacity, durability, and advanced features makes it ideal for medium-volume foodservice operations seeking consistent quality and operational efficiency.

Top Commercial Combi Ovens for Medium-Volume Foodservice Operations

Designed for medium-demand kitchens, the Convotherm C4 ET 10.20GS-N combines durability, precise control, and versatile cooking modes perfect for busy restaurant environments and institutional settings. This model by Convotherm features a robust stainless steel build, high-capacity load support, and advanced connectivity for streamlined workflow management. It excels in supporting efficient, high-quality meal preparation in commercial kitchens requiring reliable operation and flexible cooking options.

  • Operation Type — Suitable for restaurant kitchen throughput
  • Kitchen Type — Fits well in mid-sized commercial spaces
  • Foodservice Category — Ideal for cafes, hotel kitchens, and institutional cafeterias
  • Workload Qualifier — Supports moderate throughput daily
  • Use Case — Enables multi-step cooking processes efficiently

Why Choose Convotherm C4 ET 10.20GS-N

Convotherm C4 ET 10.20GS-N stands out among commercial combi ovens with its boilerless design, durable stainless steel construction, and integrated Wi-Fi for remote recipe management. Its four-cooking modes, large capacity, and automatic cleaning system enhance operational efficiency and sanitation in busy commercial environments. Built for reliable, consistent performance, it minimizes downtime and simplifies maintenance compared to similar multi-mode combi ovens.

  • Self-contained boilerless system reduces maintenance complexity
  • Large configuration supports extensive sheet pan capacity
  • Integrated Wi-Fi allows remote operation and recipe control
  • Heavy-duty stainless steel construction ensures durability and sanitation
  • Energy-efficient design supports continuous, demanding use

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4 ET 10.20GS-N Convotherm Maxx Pro Combi Oven/Steamer Gas Boilerless
Convotherm

Convotherm C4 ET 10.20GS-N 46 Inch Gas Combi Oven with Wi-Fi 109200 BTU

$30,747.20 $55,904.00

Convotherm, C4 ET 10.20GS-N, Convotherm Maxx Pro Combi Oven/Steamer, gas, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 0.5kW, 120v/60/1-ph, 7.5 amps, 109,200 BTU, cULus, NSF