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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm gas combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 10.20GB-N_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 10.20GB-N_NAT 46 Inch Combi Oven With Steam Generator Gas 109,200 BTU

Convotherm  |  MFG #: C4 ET 10.20GB-N_NAT  |  Item #: 1599444
Item: #1599444

Technical details
Manufacturer Convotherm
Model Number C4 ET 10.20GB-N_NAT
Manufacturer Part # C4 ET 10.20GB-N_NAT
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 591 lbs
cULus Yes
NSF Yes

About this item

Product Details

The Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer Gas With Steam Generator is a professional-grade commercial cooking appliance designed for high-performance food preparation environments. As a gas-fired combi oven, it combines multiple cooking functions—hot air, steam, combi-steam, and retherm—optimized for efficiency and versatility. It features a robust stainless steel construction, a high-resolution easyTouch control panel with 20 programmable recipes and 10 Wi-Fi capability, supporting precise temperature and cooking parameter adjustments. The unit accommodates (10) 18" x 26" sheet pans or (20) hotel pans up to 12" x 20" x 1", making it suitable for large-scale foodservice operations. A built-in steam generator enhances moisture retention, supporting a broad range of cooking applications. The convection fan with five-speed auto-reversing functionality ensures uniform heat distribution, while the multi-point core temperature probe offers accurate monitoring. The triple pane door with anti-microbial handle, along with automatic cleaning system, simplifies maintenance and sanitation in busy kitchens.

Top Convotherm C4 ET 10.20GB-N_NAT Features

The Convotherm C4 ET 10.20GB-N_NAT excels in large-scale commercial kitchens, offering four distinct cooking modes that support diverse culinary techniques. Its stainless steel frame ensures durability under frequent use, while the high-resolution interface facilitates intuitive operation and recipe management. The capacity for full-size sheet pans or hotel pans enhances workflow, and the integrated steam generator ensures optimal moisture control during cooking. Designed for fast-paced environments, it includes a multi-point core temperature probe for precision, a five-speed auto-reversing fan for uniformity, and a fully automatic cleaning system for ease of maintenance.

  • High-capacity load handling: (10) 18"x 26" sheet pan or (20) hotel pans
  • Stainless steel construction: durable and corrosion-resistant for intensive use
  • Intuitive touch control panel: high-res display with 399 recipe storage capacity
  • Multi-mode operation: hot air, steam, combi-steam, retherm functions
  • Efficient cleaning system: ConvoClean+ fully automatic hands-free cleaning

Ideal for high-volume commercial kitchens requiring versatile and reliable cooking equipment.

Convotherm C4 ET 10.20GB-N_NAT Technical Specs

The Convotherm C4 ET 10.20GB-N_NAT operates on a 120-volt, 60Hz single-phase electrical supply with a power consumption of 0.6kW and draws 7.5 amps. Its stainless steel body supports high durability and ease of sanitation, while the temperature operating range is suited for diverse cooking needs. The unit's weight of 591 lbs indicates a heavy-duty construction, optimized for industrial use, with precise dimensions of 46.87" W x 41.66" D x 43.62" H to fit standard commercial kitchen layouts. It features a built-in steam generator for moisture control, supports self-contained operation, and incorporates NSF approval for safety and sanitation. The ergonomic design includes a triple pane hinged door with anti-microbial handle, facilitating ease of access and cleaning. Maintenance is simplified through a fully automatic cleaning system, requiring minimal disassembly. The oven's high thermodynamic efficiency ensures consistent results across various cooking functions, making it suitable for installation in high-throughput foodservice facilities.

  • Electrical Requirements: 120V, 60Hz, 1-ph, 7.5A, 0.6kW
  • Cooling Method: Air-cooled system
  • Production Capacity: Supports multiple pans up to 10 full-size sheets or 20 hotel pans
  • Construction & Finish: Stainless steel, corrosion-resistant
  • Temperature Range: Compatible with specific culinary cooking temperatures, operational in hygienic environments
  • Cleaning & Maintenance: Fully automatic ConvoClean+ system, easy-panel access
  • Dimensions: 46.87" W x 41.66" D x 43.62" H
  • Weight: 591 lbs

Electrical connection requirements: Proper circuit and amperage capacity for safe operation

Ventilation needs: Sufficient airflow for air-cooled operation

Drainage setup: Integrated drainage for maintenance

Installation clearance: Adequate space around for ventilation and servicing

Cleaning routine: Automated cycle reduces manual labor in daily sanitation

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance used in professional kitchens to simultaneously cook with hot air, steam, or a combination of both, providing precise and uniform results for diverse dishes. The Convotherm C4 ET 10.20GB-N_NAT is a high-capacity gas-fired combi oven featuring four cooking modes and integrated steam generation, suitable for large-scale foodservice establishments. Installed in operations such as hotels, institutional cafeterias, and high-volume restaurants, it offers reliable performance, ease of operation, and consistent outcome across multiple dishes, making it ideal for mid-volume restaurant service and bulk food preparation.

Top commercial combi ovens for mid-volume restaurant kitchens

Built for reliable operation and versatile cooking, the Convotherm C4 ET 10.20GB-N_NAT offers durable stainless steel construction and multiple cooking modes, supporting intermediate throughput in busy foodservice settings. This gas combi oven, with proven durability and precision, is optimal for applications requiring flexible cooking solutions and efficient workflow, making it suitable for medium-volume restaurant operations.

  • Operation Type — Medium-volume restaurant and institutional kitchens
  • Kitchen Setting — Commercial kitchens with high throughput needs
  • Foodservice Category — Professional cooking and baking equipment
  • Workload Qualifier — Moderate throughput with batch cooking
  • Use Case — Multi-product preparation and consistent cooking performance

Why Choose Convotherm C4 ET 10.20GB-N_NAT

Designed with advanced features, the Convotherm C4 ET 10.20GB-N_NAT stands out with its durable stainless steel build, integrated steam generator, and user-friendly high-resolution control panel. Its multi-mode capabilities and automatic cleaning system streamline operations, enhance sanitation, and improve productivity in busy commercial kitchens. Its reliable performance with precise temperature control ensures consistent results across diverse culinary applications, setting it apart from standard combi ovens in the industry.

  • Self-contained gas system: No external steam or water connections required
  • Robust stainless steel exterior: Long-lasting, easy to sanitize material
  • Versatile cooking modes: Supports hot air, steam, combi-steam, and retherm
  • Wi-Fi-ready interface: Facilitates recipe management and remote diagnostics
  • Large capacity processing: Accommodates extensive pan loads for efficiency

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer Gas With Steam Generator
Convotherm

Convotherm C4 ET 10.20GB-N_NAT 46 Inch Combi Oven With Steam Generator Gas 109,200 BTU

$32,219.00 $58,580.00

Convotherm, C4 ET 10.20GB-N_NAT, Convotherm Maxx Pro Combi Oven/Steamer, gas, with steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 0.6kW, 120v/60/1-ph, 7.5 amps, 109,200 BTU, cULus, NSF