The Convotherm C4 ET 10.20GB-N_LP Convotherm Maxx Pro Combi Oven/Steamer Gas with Steam Generator is a commercial-grade cooking appliance engineered for precision and efficiency in professional kitchens. As part of Convotherm's advanced line of gas combi ovens, this model supplies versatile cooking modes—including hot air, steam, combi-steam, and retherm—optimized for high-volume foodservice applications. Featuring a high-capacity chamber accommodating (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, it combines technical robustness with ease of use. Equipped with a wifi-ready, high-resolution easyTouch control panel supporting 399 cooking recipes and 20 programmable stages, it streamlines workflow and enhances consistency. The unit's high BTU output of 109,200 ensures rapid heating and recovery, ideal for mid-volume restaurant operations requiring dependable performance and precise control. The incorporation of a steam generator further enhances cooking versatility, making it suitable for bakery, catering, and institutional kitchens. Its stainless steel construction guarantees durability in demanding environments, supported by features like triple-pane hinged doors with antimicrobial handles and a multi-point core temperature probe for accurate cooking management. The technical design integrates automatic cleaning with ConvoClean+ for minimal maintenance and optimal hygiene and includes five wire shelves and pull-out spray hoses for efficient servicing.
Top Convotherm C4 ET 10.20GB-N_LP Features
The Convotherm C4 ET 10.20GB-N_LP combines robust gas-powered performance with advanced automation suited for commercial kitchens. Its large capacity chamber supports versatile pan configurations, while the high BTU rating ensures rapid heat-up and recovery. The high-resolution touch interface simplifies programming, and the steam generator adds cooking flexibility. Durable stainless steel and antimicrobial finishes enhance sanitation and longevity, fitting seamlessly into demanding foodservice environments like restaurants, caterers, and institutions.
- Large capacity chamber: Supports (10) 18" x 26" sheet pans or (20) hotel pans
- High BTU output: 109,200 BTU for rapid heating and recovery
- High-resolution easyTouch control: Supports 399 recipes with 20 stages
- Durable stainless steel construction: Ensures longevity in heavy-use settings
- Automatic ConvoClean+ system: Hands-free, efficient hygiene maintenance
Ideal for mid-volume commercial kitchens requiring precise, versatile, and reliable cooking equipment.
Convotherm C4 ET 10.20GB-N_LP Technical Specs
The Convotherm C4 ET 10.20GB-N_LP operationally features a stainless steel construction with overall dimensions of 46.87" W x 41.66" D x 43.62" H, supporting a weight of 591 lbs. Power requirements include 120V, 60Hz, single-phase wiring with a current draw of 7.5 amps, and an energy consumption of approximately 7.5 kWh per hour. The unit is air-cooled with a maximum operating temperature of 392°F, suitable for demanding cooking workflows. Its food safety features include antimicrobial door handles and materials compatible with standard cleaning protocols. The unit's chamber accommodates a variety of pan configurations, with the capability to process up to 109,200 BTU heat output per hour, ensuring efficient operation in busy kitchens. Designed for minimal maintenance, the oven includes features such as a fully automatic cleaning system and a multi-point core temperature probe for precise cooking. It complies with industry standards for durability and sanitation, and its construction employs high-gauge stainless steel for longevity. The oven supports easy installation with sufficient airflow clearance, standard plumbing for steam, and optional venting solutions.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5 amps, 0.6kW
- Cooling Method: Air-cooled
- Production Capacity: Supports up to (10) sheet pans or (20) hotel pans
- Construction & Finish: Commercial-grade stainless steel with antimicrobial features
- Dimensions & Weight: 46.87" W x 41.66" D x 43.62" H; 591 lbs
- Temperature Range: Max safe operating temperature of 392°F
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, stainless steel interior, includes spray hose
- Usage Compatibility: Standard plumbing for steam, ample clearance for airflow
- Safety & Ergonomics: Antimicrobial door handle, multi-point core temperature probe for consistent results
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance that combines convection and steam technology for precise food preparation in high-volume settings. It allows operators to switch between hot air, steam, or a combination of both, enabling multi-stage cooking processes. The Convotherm C4 ET 10.20GB-N_LP is a professional-grade gas combi oven with steam generator, designed for restaurants, catering, and institutional kitchens. Its large capacity chamber supports multiple pans simultaneously, making it suitable for mid-volume operation and ensuring consistent, high-quality results across diverse menu items. This model excels in applications requiring tender, moist dishes or crisp, browned items, ideal for professional kitchens aiming for efficiency and menu diversity.
Top commercial combi ovens for mid-volume restaurant kitchens
High-performance commercial combi ovens facilitate precise multi-mode cooking in restaurant environments. Convotherm C4 ET 10.20GB-N_LP by Convotherm offers robust construction, versatile functions, and reliable operation for busy kitchens with moderate throughput, supporting a broad range of culinary techniques from baking to steaming with consistent results.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Space — Fits in compact commercial setups
- Foodservice Category — Ideal for casual dining and catering
- Workload Qualification — Supports mid-tier operational demands
- Use Case — Versatile cooking for diverse menu items in professional kitchens
Why Choose Convotherm C4 ET 10.20GB-N_LP?
Convotherm C4 ET 10.20GB-N_LP stands out from similar gas combi ovens with its large capacity, advanced automation, and durable stainless steel construction. Its high BTU output ensures high efficiency, while the integrated steam generator expands cooking options. Features like wifi readiness and automatic cleaning streamline kitchen workflow and hygiene, making it particularly suitable for busy, professional foodservice environments with a focus on operational reliability and sanitation.
- Self-contained design simplifies installation and reduces footprint
- Robust stainless steel ensures durability in demanding kitchens
- Versatile cooking modes enable diverse menu applications
- High-capacity chamber supports large volume production
- Automatic cleaning reduces labor and maintains sanitation standards
