The Convotherm C4 ET 10.20GB-N DD SMK 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered combination oven designed for high-efficiency cooking applications. Featuring a steam generator and programmable controls, this large model supports multiple cooking modes—including hot air, steam, combi-steam, and retherm—and integrates seamlessly into professional kitchens. Equipped with a high-resolution easyTouch control panel, it offers 20 cooking stages and storage for up to 399 recipes, ensuring precise operation and consistent results. Its capacity includes (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for batch processing in busy foodservice venues. Constructed from stainless steel, this unit combines durability with hygienic design, making it ideal for demanding culinary environments that require reliable and consistent performance in commercial cooking equipment.
Top Convotherm C4 ET 10.20GB-N DD SMK 120/60/1 Features
The Convotherm C4 ET 10.20GB-N DD SMK combines high-capacity heating with advanced control interfaces, suited for medium-volume kitchens. Its stainless steel construction ensures longevity and ease of maintenance, while the integrated steam generator supports versatile cooking techniques. The high-resolution easyTouch panel facilitates quick programming, enabling operators to store up to 399 recipes across 20 stages, optimized for efficient kitchen workflows. The unit’s capacity accommodates full-size sheet pans or hotel pans, streamlining large batch cooking operations in commercial settings.
- High-volume capacity: Supports (10) 18” x 26” sheet pans or (20) hotel pans
- Durable construction: Fabricated from stainless steel with antimicrobial features
- Intuitive control panel: 20 programmable cooking stages and 399 recipe storage
- Multi-function cooking modes: Hot air, steam, combi-steam, retherm for versatile culinary applications
- Designed for ease of cleaning: Fully automatic ConvoClean+ hands-free cleaning system
Ideal for high-volume commercial kitchens seeking reliable multi-mode cooking with automation capabilities.
Convotherm C4 ET 10.20GB-N DD SMK 120/60/1 Technical Specs
The Convotherm C4 ET 10.20GB-N DD SMK integrates a state-of-the-art steam generator and programmable controls into a compact stainless steel body measuring 46.87” W x 41.66” D x 43.62” H. Powered by gas with a 120V, 60Hz, single-phase electrical connection, it consumes 7.5 amps and delivers 109,200 BTU of heating capacity. The unit is air-cooled and certified by relevant safety authorities, including cULus and NSF for commercial foodservice use. Its large capacity supports high-volume cooking in restaurant, cafeteria, and catering operations, with an operating temperature range suitable for precise control. Its antimicrobial, stainless steel surface ensures sanitation, ease of cleaning, and durability in demanding environments. The appliance’s dimensions and weight support seamless integration into established kitchen layouts without compromising workflow efficiency.
- Electrical Requirements: 120V / 60Hz / 1-phase / 7.5A / 109,200 BTU
- Cooling Method: Air-cooled system for consistent temperature regulation
- Production Capacity: Supports multiple pans simultaneously for high-volume cooking
- Construction & Finish: Commercial-grade stainless steel, hygienic and corrosion-resistant
- Dimensions: 46.87" W x 41.66" D x 43.62" H, with a shipping weight suitable for installation
- Temperature Range: Operational range tailored for precise cooking control
- Cleaning & Maintenance: Fully automatic ConvoClean+ system facilitates hands-free cleaning
- Usage Compatibility: Designed for professional kitchen environments supporting gas operation
- Installation Notes: Requires proper ventilation, clearance for doors, and routine sanitation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in foodservice facilities for precise roasting, baking, steaming, and retherming. The Convotherm Maxx Pro Combi Oven/Steamer is a large-capacity model featuring programmable controls, multiple cooking modes, and a steam generator—ideal for high-volume kitchens. Designed for professional environments, it supports batch processing with capacities up to 10 sheet pans and incorporates durable stainless steel construction, making it suitable for busy restaurants, cafeterias, and catering operations requiring consistent, high-quality results in a compact footprint.
Top Commercial Combi Ovens for Restaurant-Grade Food Preparation
The Convotherm C4 ET 10.20GB-N DD SMK offers precision cooking, durable stainless steel, and versatile features, ensuring reliable performance in medium-duty restaurant kitchens. Its advanced control system supports diverse culinary needs for efficient operation in commercial environments.
- Operation Type — catering and high-volume restaurant kitchens
- Kitchen Setting — medium-load commercial foodservice spaces
- Foodservice Category — restaurant and hotel culinary operations
- Workload Qualifier — moderate throughput for batch cooking tasks
- Use Case — versatile multi-mode cooking with automation
Why Choose Convotherm C4 ET 10.20GB-N DD SMK?
Convotherm’s C4 ET 10.20GB-N DD SMK stands out for its high-capacity, multifunctional design and robust stainless steel build. Its automated cleaning system, extensive recipe memory, and precise control panels enhance operational efficiency and sanitation in professional kitchens, setting it apart from standard commercial combi ovens.
- Self-contained design with integrated steam generator for streamlined setup
- Large capacity supports comprehensive baking and steaming batches
- Durable stainless steel construction with antimicrobial features for hygiene
- Programmable controls with extensive recipe storage improve workflow
- Advanced cleaning system reduces downtime and maintenance efforts
