Convotherm C4 ET 10.20GB-N DD SGL 46 Inch Gas Combi Oven Steam Generator with Automatic Cleaning 109200 BTU
- Supports high-capacity, up to 10 full-size pans
- Durable stainless steel construction ensures longevity
- Automatic cleaning reduces maintenance time
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The Convotherm C4 ET 10.20GB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered cooking appliance designed for high-efficiency food preparation in educational and institutional foodservice environments. This large model features a steam generator system, capable of handling (10) full-size sheet pans (18" x 26") or (20) hotel pans (12" x 20" x 1"). Its advanced programmable control panel, measuring 10 inches wide, facilitates precise operation with multiple cooking modes—hot air, steam, combi-steam, and retherm—optimized for versatile menu demand processing. The unit’s stainless steel construction ensures durability and easy content sanitation, suitable for daily high-volume operations. Key technical features include a temperature operating range up to 550°F, a total energy output of 109,200 BTU, and a power supply of 120 volts, single phase. Integrated with EcoClean+ fully automatic cleaning, a pull-out spray hose, LED lighting, and a disappearing triple-pane door with antimicrobial handle, this oven seamlessly supports efficient workflow and sanitation standards for busy kitchen settings.
This commercial combi oven offers dual-function cooking via hot air, steam, and combination modes, supporting high-volume meal prep in institutional kitchens. Constructed from heavy-duty stainless steel, it provides exceptional durability and ease of cleaning. Equipped with a 10-inch wifi-ready EasyTouch control panel, it simplifies operation and monitoring. With a capacity to accommodate (10) sheet pans or (20) hotel pans, it enhances kitchen throughput, ideal for school cafeterias and large catering operations. Its automatic cleaning system reduces maintenance downtime, while the included wire shelves and fry baskets support flexible food arrangements and workflow integration.
Ideal for high-demand institutional kitchens seeking reliable, flexible, and efficient cooking solutions.
This commercial combi oven features a width of 46.87 inches, depth of 41.66 inches, and a height optimized for standard kitchen installation. Constructed from stainless steel with a durable finish, it offers a temperature range up to 550°F, suitable for precise baking, steaming, and rethermalization tasks. Powered by a 120V single-phase electrical connection, the unit consumes approximately 109,200 BTU, compatible with standard restaurant power supplies. Its steam generator and water-cooled system ensure consistent performance, supported by a self-contained refrigeration system. The heavy-duty interior accommodates (10) wire shelves and includes a pull-out spray hose for cleaning. The unit's weight is approximately 600 pounds, designed for installed operation with professional support, featuring antimicrobial internal surfaces and cULus compliance.
A commercial combi oven is a multi-effect cooking appliance designed for high-volume foodservice environments, integrating convection, steaming, and rethermalization functions within a single unit. Installed in institutional kitchens, such as schools or large catering facilities, these ovens like the Convotherm C4 ET 10.20GB-N DD SGL enable versatile cooking with precise control over humidity and temperature. They are essential for efficiently preparing diverse menu items, supporting batch cooking, and maintaining food quality during mid-volume service in large-scale operations.
High-capacity, reliable, and built with heavy-duty materials, the Convotherm C4 ET 10.20GB-N DD SGL is ideal for moderate throughput school and institutional kitchens, offering multi-mode cooking to streamline meal production without sacrificing quality. Designed for operation in busy educational environments, it supports efficient workflow and sanitation standards for mid-volume foodservice operations.
Convotherm's C4 ET 10.20GB-N DD SGL stands out among commercial combi ovens for its robust stainless steel build, multi-mode versatility, and automatic cleaning systems. Its large capacity and programmable controls optimize workflow in demanding foodservice settings, reducing handling time and sanitation concerns. Designed for reliability and consistent performance, it enhances operational efficiency in school and institutional kitchens compared to standard commercial ovens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
