The Convotherm C4 ET 10.20GB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered cooking appliance designed for high-efficiency food preparation in educational and institutional foodservice environments. This large model features a steam generator system, capable of handling (10) full-size sheet pans (18" x 26") or (20) hotel pans (12" x 20" x 1"). Its advanced programmable control panel, measuring 10 inches wide, facilitates precise operation with multiple cooking modes—hot air, steam, combi-steam, and retherm—optimized for versatile menu demand processing. The unit’s stainless steel construction ensures durability and easy content sanitation, suitable for daily high-volume operations. Key technical features include a temperature operating range up to 550°F, a total energy output of 109,200 BTU, and a power supply of 120 volts, single phase. Integrated with EcoClean+ fully automatic cleaning, a pull-out spray hose, LED lighting, and a disappearing triple-pane door with antimicrobial handle, this oven seamlessly supports efficient workflow and sanitation standards for busy kitchen settings.
Top Convotherm C4 ET 10.20GB-N DD SGL Features
This commercial combi oven offers dual-function cooking via hot air, steam, and combination modes, supporting high-volume meal prep in institutional kitchens. Constructed from heavy-duty stainless steel, it provides exceptional durability and ease of cleaning. Equipped with a 10-inch wifi-ready EasyTouch control panel, it simplifies operation and monitoring. With a capacity to accommodate (10) sheet pans or (20) hotel pans, it enhances kitchen throughput, ideal for school cafeterias and large catering operations. Its automatic cleaning system reduces maintenance downtime, while the included wire shelves and fry baskets support flexible food arrangements and workflow integration.
- Capacity: Up to (10) sheet pans or (20) hotel pans for versatile menu options
- Material Durability: Heavy-duty stainless steel construction ensures long-term use
- Ease of Maintenance: Hands-free automated cleaning system simplifies sanitation
- Workflow Efficiency: Programmable controls with multi-mode cooking speeds up meal preparation
- Installation Compatibility: Includes stand and fits standard kitchen setups for easy integration
Ideal for high-demand institutional kitchens seeking reliable, flexible, and efficient cooking solutions.
Convotherm C4 ET 10.20GB-N DD SGL Technical Specs
This commercial combi oven features a width of 46.87 inches, depth of 41.66 inches, and a height optimized for standard kitchen installation. Constructed from stainless steel with a durable finish, it offers a temperature range up to 550°F, suitable for precise baking, steaming, and rethermalization tasks. Powered by a 120V single-phase electrical connection, the unit consumes approximately 109,200 BTU, compatible with standard restaurant power supplies. Its steam generator and water-cooled system ensure consistent performance, supported by a self-contained refrigeration system. The heavy-duty interior accommodates (10) wire shelves and includes a pull-out spray hose for cleaning. The unit's weight is approximately 600 pounds, designed for installed operation with professional support, featuring antimicrobial internal surfaces and cULus compliance.
- Electrical Requirements: 120V, 60Hz, single phase, 20A
- Cooling Method: Water-cooled steam generator system
- Production Capacity: Supports thousands of meals daily based on menu complexity
- Construction & Finish: Commercial stainless steel exterior for durability and sanitation
- Temperature Operating Range: Up to 550°F (288°C) for versatile cooking
- Dimensions: 46.87" W x 41.66" D x standard height for countertop or stand mounting
- Food Safety & Maintenance: Food-grade stainless steel interior with easy-to-clean surfaces
- Accessories & Components: Wire shelves, fry baskets, and optional accessories included
- Installation & Usage: Requires standard electrical hookup, stand mounting, and proper ventilation clearance
What is a commercial combi oven?
A commercial combi oven is a multi-effect cooking appliance designed for high-volume foodservice environments, integrating convection, steaming, and rethermalization functions within a single unit. Installed in institutional kitchens, such as schools or large catering facilities, these ovens like the Convotherm C4 ET 10.20GB-N DD SGL enable versatile cooking with precise control over humidity and temperature. They are essential for efficiently preparing diverse menu items, supporting batch cooking, and maintaining food quality during mid-volume service in large-scale operations.
Top Commercial Combis for School Cafeterias and Institutional Foodservices
High-capacity, reliable, and built with heavy-duty materials, the Convotherm C4 ET 10.20GB-N DD SGL is ideal for moderate throughput school and institutional kitchens, offering multi-mode cooking to streamline meal production without sacrificing quality. Designed for operation in busy educational environments, it supports efficient workflow and sanitation standards for mid-volume foodservice operations.
- Operation Type — Suitable for school cafeterias and institutional kitchens
- Kitchen Type — Compact commercial space integration
- Foodservice Category — Ideal for school and large-scale institutional menus
- Workload Qualifier — Supports moderate throughput for daily meal prep
- Use Case — Effective for batch cooking and menu versatility
Why Choose Convotherm C4 ET 10.20GB-N DD SGL
Convotherm's C4 ET 10.20GB-N DD SGL stands out among commercial combi ovens for its robust stainless steel build, multi-mode versatility, and automatic cleaning systems. Its large capacity and programmable controls optimize workflow in demanding foodservice settings, reducing handling time and sanitation concerns. Designed for reliability and consistent performance, it enhances operational efficiency in school and institutional kitchens compared to standard commercial ovens.
- Built with commercial-grade stainless steel for long-term durability
- Features a steam generator for precise humidity control
- Includes advanced automation for streamlined cleaning and maintenance
- Offers a large capacity supporting high-volume meal production
- Equipped with wifi-ready control panel for integrated kitchen monitoring
