The Convotherm C4 ET 10.20GB-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-fired cooking appliance designed for versatile culinary operations. Featuring a steam generator and programmable controls, this large-capacity combi oven supports (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for high-volume foodservice environments. Equipped with high-resolution easyTouch controls, it offers 20 programmable cooking stages and can store up to 399 recipes. Its advanced features include four cooking modes—hot air, steam, combi-steam, and retherm—integrated LED lighting, a triple-pane disappearing door with an antimicrobial hygienic handle, and a multi-point core temperature probe. The unit’s stainless steel construction ensures durability while maintaining a hygienic surface, and it operates efficiently with a power draw of 0.6kW at 120V/60Hz/1-phase, delivering 109,200 BTU. This combi oven provides precise, reliable performance ideal for commercial kitchens needing adaptable, high-capacity cooking equipment.
Top Convotherm C4 ET 10.20GB-N DD 120/60/1 Features
The Convotherm C4 ET 10.20GB-N DD combines multi-mode cooking, high-capacity sheet pan flexibility, and durable stainless steel design for efficient professional kitchen operations. Its wifi-ready interface and programmable recipes streamline workflow and consistency. Built with heavy-duty materials and advanced user controls, it suits high-volume foodservice environments such as restaurants, hotels, and institutions.
- High capacity: Supports (10) 18" x 26" sheet pans, ideal for large batches
- Robust stainless steel construction: Ensures durability and hygienic maintenance
- Advanced easyTouch control panel: Facilitates intuitive programming and recipe access
- Multiple cooking modes: Hot air, steam, combi-steam, retherm for versatile menu preparation
- Energy-efficient steam generator: Ensures consistent moisture and energy savings
Designed for medium-volume kitchens requiring reliable, flexible cooking solutions, suitable for prepping multiple dishes simultaneously.
Convotherm C4 ET 10.20GB-N DD 120/60/1 Technical Specs
The Convotherm C4 ET 10.20GB-N DD features a self-contained, air-cooled design with stainless steel exterior and interior construction. It operates on 120V, 60Hz, single-phase power, drawing 0.6kW and delivering 109,200 BTU. Measuring 46.87 inches wide, 41.66 inches deep, and 43.62 inches high, it is built for countertop or stand-mounted installation in commercial kitchens with designated space for efficient workflow. Its operating temperature range accommodates high-temperature cooking up to safe limits, with a focus on food safety and sanitation. The unit includes a multi-point core temperature probe, fully automatic ConvoClean+ cleaning system, and stainless steel shelves for ease of maintenance. The product complies with safety standards and features durable, corrosion-resistant materials suitable for intensive use. It weighs approximately 200 lbs, with sturdy components optimized for longevity and consistent performance. The integrated control system allows precise management of multiple cooking modes, with easy access to programming and cleaning routines.
- Electrical requirements: 120V, 60Hz, 1-phase, 0.6kW, 7.5A
- Cooling method: Air-cooled self-contained refrigeration
- Production capacity: Supports ample sheet pans and hotel pans for high-volume cooking
- Construction & finish: Durable stainless steel exterior and interior
- Temperature range: Operates within safe high-temperature limits for versatile cooking
- Hygienic features: Antimicrobial door handle and NSF-certified surfaces
What is a commercial combi oven?
A commercial combi oven is a professional-grade culinary appliance that combines the functions of convection baking, steaming, and hybrid cooking into a single, versatile unit. Designed for high-volume food preparation settings, it provides precise temperature and humidity control to ensure consistent results. The Convotherm C4 ET 10.20GB-N DD is an example of this technology, offering programmable controls, multiple cooking modes, and substantial sheet pan capacity, making it suitable for restaurants, catering operations, and institutional kitchens. With features such as high-capacity steaming, energy-efficient operation, and integrated cleaning systems, it caters to complex culinary workflows and large-scale production needs. Ideal for settings requiring flexible, reliable, and efficient cooking processes, this combi oven supports a wide range of menu items, from baked goods to steamed proteins, in mid- to high-volume operations.
Top Combi Ovens for Medium-Volume Foodservice Settings
Constructed by Convotherm, the C4 ET 10.20GB-N DD is a robust, restaurant-ready combi oven designed for versatile cooking in medium-volume kitchens. Built with stainless steel durability and advanced programmable controls, it ensures precise operation and consistent high-quality results for restaurant and institutional use. This model excels in multi-mode cooking, offering flexibility for diverse menu preparation.
- Medium-volume operation supporting high efficiency in busy kitchens
- Designed for compact commercial spaces with reliable performance
- Perfect for restaurant, hotel, or catering facilities
- Supports moderate throughput with multiple cooking modes
- Ideal for multi-item menu preparation with flexible configuration
Why Choose Convotherm C4 ET 10.20GB-N DD
The Convotherm C4 ET 10.20GB-N DD stands out among commercial combi ovens due to its durable stainless steel build, advanced programmable controls, and versatile multi-mode operation. Its large capacity and easy-to-use interface streamline complex cooking tasks, promoting efficiency and consistent results in demanding foodservice environments. Features like the integrated cleaning system and energy-efficient steam generator set it apart from comparable models, enhancing operational performance and sanitation standards.
- Superior durability with high-grade stainless steel construction
- Multi-mode flexibility for diverse culinary applications
- Large capacity supports high-volume production easily
- Integrated automatic cleaning reduces maintenance time
- Reliable performance with advanced programmable controls
