The Convotherm C4 ET 10.20ES-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combined oven and steamer engineered for high-performance kitchen environments. This large-capacity unit features a boilerless steam system with precise control over four cooking modes: hot air, steam, combi-steam, and rethermalization. It accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for mid-volume foodservice applications. Its technical specifications include a stainless steel construction with high durability, programmable control panel with 20 cooking stages plus 399 recipe storage, and integrated Wi-Fi readiness. Designed for versatile operation, it supports multiple workflows in commercial kitchens, from baking to steaming, optimizing productivity with advanced features like multi-point core temperature probes and a five-speed auto-reversing fan. This model is ideal for establishments requiring consistent, automated cooking with simplified maintenance and sanitation.
Top Convotherm C4 ET 10.20ES-N DD 440-480/60/3 Features
The Convotherm C4 ET 10.20ES-N DD combines high-capacity cooking with user-friendly interfaces suited for commercial kitchens. Its advanced control system allows precise temperature and humidity regulation across multiple modes, while its stainless steel build ensures durability and ease of cleaning. Wi-Fi connectivity facilitates remote programming, and the automatic cleaning system enhances sanitation, reducing labor time. The large capacity and multiple cooking modes support diverse culinary operations and streamline high-volume workflows.
- High-capacity: Fits (10) 18" x 26" sheet pans or (20) hotel pans
- Durable stainless steel construction withstands demanding kitchen environments
- User-friendly high-resolution easyTouch control panel simplifies operation
- Includes multi-point core temperature probe for precise cooking control
- Automatic ConvoClean+ system for hands-free cleaning supports sanitation
Ideal for mid-volume foodservice operations seeking reliable, versatile baking and steaming capabilities.
Convotherm C4 ET 10.20ES-N DD 440-480/60/3 Technical Specs
The Convotherm C4 ET 10.20ES-N DD operates on a three-phase electrical supply at 440-480V with a frequency of 60Hz, demanding a significant power input compatible with professional kitchen wiring. The unit’s dimensions are 46.87" width, 41.66" depth, and 43.62" height, constructed with stainless steel for longevity and sanitation. It leverages a boilerless steam system with an integrated washable multi-point core temperature probe, supporting precise cooking and rethermalization. The unit’s NSF and cULus listings confirm compliance with safety and sanitation standards. Operating within a temperature range suitable for food safety and quality retention, it offers a 20-stage programmable control system with 399 recipe slots, supporting process automation and recipe consistency. Weighing approximately [product weight not specified], it’s suitable for installation on custom stands or counters, requiring adequate clearance for ventilation and maintenance. The unit includes five wire shelves, a pull-out spray hose, and a fully automatic cleaning system, facilitating ergonomic handling and ease of upkeep.
- Electrical Requirements: 440-480V, 60Hz, three-phase, high amperage load
- Cooling Method: Air-cooled ventilation system with integrated exhaust considerations
- Construction & Finish: Heavy-duty stainless steel exterior for durability and hygiene
- Dimensions & Weight: 46.87" W x 41.66" D x 43.62" H; shipping weight approximately [not specified]
- Usage Compatibility: Supports hot air, steam, and combi-steam modes for versatile food prep
- Sanitation & Maintenance: Fully automatic ConvoClean+ system, disassembly-friendly components
- Control & Operation: Programmable controls with 399 recipe slots, high-resolution interface, Wi-Fi ready
What is a commercial combi oven?
A commercial combi oven is a multifunctional kitchen appliance used in professional foodservice settings to perform multiple cooking methods such as baking, steaming, roasting, and rethermalizing. The Convotherm C4 ET 10.20ES-N DD is a large, high-capacity model suited for high-volume operations like hotels, restaurants, and institutional kitchens. It features advanced control systems, a boilerless steam generator, and versatile cooking modes, making it a reliable tool for consistent food preparation. This model’s 20-stages programming and extensive recipe memory support continuous, automated operation—ideal for environments that demand efficiency, precision, and sanitation in large-scale cooking tasks.
Top Commercial Combi Ovens for Mid-Volume Foodservice Settings
The Convotherm C4 ET 10.20ES-N DD provides durable, versatile cooking for medium-scale operations with high demand, supported by its robust stainless steel build and advanced control features. Perfect for professional kitchens requiring consistent, automated performance, it supports multiple modes and sizable capacity within a compact footprint suited for commercial food processing. Convotherm's model is designed for efficiency, sanitation, and flexible workflows in restaurant, hotel, and institutional environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — efficient compact commercial spaces
- Foodservice Category — large-scale bakeries and catering
- Workload Qualifier — moderate throughput with multi-mode capacity
- Use Case — versatile baking, steaming, and rethermalization needs
Why Choose Convotherm C4 ET 10.20ES-N DD?
Convotherm C4 ET 10.20ES-N DD stands out among commercial combi ovens with its high capacity, advanced programmable controls, and automatic cleaning system, offering superior reliability and hygiene. Its stainless steel construction ensures long-term durability, while its versatile modes support a wide range of cooking applications. This model enhances operational efficiency by combining automation with precise control, reducing manual oversight and labor costs compared to standard units.
- Self-contained boilerless design simplifies installation and reduces maintenance time
- Enhanced durability with high-grade stainless steel exterior and interior
- Extended recipe storage for diverse menu applications
- Automatic hygiene system minimizes manual cleaning efforts
- Optimized workflow with high capacity and multi-mode flexibility
