The Convotherm C4 ET 10.20ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency foodservice operations. Featuring boilerless steam generation, this unit provides four versatile cooking modes—hot air, steam, combi-steam, and retherm—optimized for precise thermal control. Its capacity accommodates either (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for volume cooking across various culinary environments. Equipped with a high-resolution easyTouch control panel, Wi-Fi readiness, and a multi-point core temperature probe, the oven ensures accurate cooking and easy recipe management. Constructed from stainless steel, it integrates seamlessly into professional kitchens with an ultra-compact footprint, offering a reliable solution for demanding commercial foodservice settings requiring consistent performance and versatile cooking capabilities.
Top Convotherm C4 ET 10.20ES-N DD 208-240/60/3 Features
The Convotherm C4 ET 10.20ES-N DD combines sophisticated control technology with durable stainless steel construction, ensuring reliable operation in high-volume kitchens. Its four cooking modes support diverse food preparation, while the capacity supports batch cooking of sheet pans and hotel pans. User-friendly touchscreen controls and Wi-Fi connectivity facilitate workflow automation. The unit’s boilerless steam system, five-speed auto-reversing fan, and multi-point core temperature probe enable precise and uniform cooking. Includes five wire shelves, a pull-out spray hose, and a fully automatic cleaning system to streamline maintenance. Designed for high-demand foodservice environments, it offers fast, clean operation with minimal downtime, ideal for moderate-throughput restaurants, hotels, or institutional kitchens.
- Capacity: (10) 18" x 26" sheet pans or (20) hotel pans maximize batch cooking
- Construction Material: Heavy-duty stainless steel with antimicrobial door handle for sanitation
- Ease of Maintenance: Fully automatic ConvoClean+ cleaning system reduces manual cleaning efforts
- Versatile Functionality: Four cooking modes support diverse food preparation needs
- Workflow Integration: Wi-Fi-ready control panel simplifies recipe programming and remote operation
Suitable for commercial kitchens requiring high-capacity, flexible cooking solutions with efficient cleaning and precise control.
Convotherm C4 ET 10.20ES-N DD 208-240/60/3 Technical Specs
This model operates on a three-phase electrical supply of 208-240V, with a frequency of 60Hz and a current draw of approximately 45A, consuming around 4.5 kW during operation. Its ventilation is ventless, eliminating the need for an external hood, and it features a self-contained, stainless steel construction designed for durability and ease of cleaning. The unit's operating temperature range extends up to 450°F (232°C), supporting various cooking methods with an emphasis on consistent heat distribution via a five-speed auto-reversing fan. The stainless steel exterior offers a professional, hygienic finish, with dimensions of approximately 46.87" W x 41.66" D x 43.62" H and a shipping weight of roughly 550 lbs, ensuring a sturdy, built-to-last installation suitable for commercial environments. The unit complies with multiple safety standards including NSF, cULus, and Proposition 65, with features like antimicrobial door handle and food-grade materials supporting sanitation efforts. Accessories include wire shelves, and the unit requires minimal disassembly for maintenance, with self-cleaning systems supporting routine hygiene standards.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 45A, 4.5 kW power
- Cooling Method: Ventless, self-contained system eliminating external ductwork
- Construction & Finish: Heavy-duty stainless steel exterior with hygienic, antimicrobial handle
- Size & Weight: 46.87" W x 41.66" D x 43.62" H; approximately 550 lbs shipping weight
- Temperature Range: Up to 450°F (232°C) for versatile cooking applications
What is a commercial combi oven?
A commercial combi oven is an appliance combining convection and steam cooking functionalities, designed to prepare a wide variety of dishes efficiently. The Convotherm C4 ET 10.20ES-N DD features programmable controls, boilerless steam generation, and multiple cooking modes, making it suitable for moderate-volume food production in restaurants, hotels, and institutional kitchens. Its capacity supports batch cooking of sheet pans and hotel pans, ideal for high-demand culinary environments requiring consistency and speed. This model’s stainless steel construction and automatic cleaning system enhance sanitation and operational efficiency, suitable for medium-volume foodservice operations seeking reliable, versatile equipment for everyday use.
Top Commercial Combi Ovens for Moderate-volume Foodservice Settings
Designed for medium-demand restaurant kitchens, the Convotherm C4 ET 10.20ES-N DD offers robust build quality, flexible cooking modes, and high capacity, supporting efficient operation in busy commercial environments. Its reliable performance and user-friendly features make it an ideal choice for diverse culinary applications while maintaining sanitation standards.
- Operation for moderate-throughput kitchens with versatile cooking modes
- Designed for compact commercial spaces with stainless steel durability
- Suitable for restaurant, hotel, and institutional foodservice environments
- Supports batch cooking to optimize workflow efficiency
- Precise thermal controls ideal for uniform, high-quality dishes
Why Choose Convotherm C4 ET 10.20ES-N DD
Convotherm C4 ET 10.20ES-N DD stands out among commercial combi ovens for its ventless design, boilerless steam system, and comprehensive automation features like ConvoClean+ and Wi-Fi connectivity. Its high-capacity stainless steel build ensures durability and sanitation, while the multiple cooking modes enable precise, consistent results. These enhancements streamline kitchen operation, reduce labor, and improve product quality, making it a top choice for professional kitchens seeking reliable, efficient, and versatile culinary equipment.
- Self-contained ventless design simplifies installation and reduces ventilation costs
- Boilerless steam generation minimizes maintenance and setup complexities
- High-capacity load supports large batch cooking for efficient workflows
- Automatic cleaning system reduces manual labor and downtime
- Integrated Wi-Fi control for recipe management and remote operation
