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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 10.20ES-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 10.20ES-N 46 Inch Electric Combi Oven Boilerless with Wi-Fi

Convotherm  |  MFG #: C4 ET 10.20ES-N  |  Item #: 965248
Item: #965248

Technical details
Manufacturer Convotherm
Model Number C4 ET 10.20ES-N
Manufacturer Part # C4 ET 10.20ES-N
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 491 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ET 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for versatile food preparation in professional kitchens. This boilerless unit features a spacious capacity of (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking environments. Equipped with advanced easyTouch high-resolution controls, Wi-Fi connectivity, and 20 programmable cooking recipes, it offers precise temperature management across four modes: hot air, steam, combi-steam, and retherm. Its stainless steel construction and hygienic anti-microbial door handle ensure durability and sanitation, while its multi-point core temperature probe and five-speed auto-reversing fan optimize cooking accuracy and airflow. The unit's compact design integrates seamlessly into commercial kitchens, delivering consistent, energy-efficient results with a no-hood ventilation requirement where local codes permit.

Top Convotherm C4 ET 10.20ES-N Features

The Convotherm C4 ET 10.20ES-N combines multiple cooking functions with intuitive control, supporting high efficiency in busy foodservice operations. Its 20-stage recipe storage, Wi-Fi readiness, and four versatile cooking modes enable seamless operation, while stainless steel build enhances longevity. Designed for ease of cleaning, the unit includes ConvoClean+ automated cleaning, robust shelves, and a multi-point core probe to ensure consistent results in demanding settings.

  • High capacity: Accommodates (10) 18" x 26" sheet pans or (20) hotel pans
  • Corrosion-resistant stainless steel: Ensures durability in high-use environments
  • High-resolution easyTouch interface: Facilitates precise control and programming
  • Includes (5) wire shelves and pull-out spray hose: Supports flexible loading and maintenance
  • Automatic ConvoClean+ system: Simplifies sanitation and reduces downtime

Ideal for high-volume foodservice settings requiring versatile and reliable cooking equipment

Convotherm C4 ET 10.20ES-N Technical Specs

The Convotherm C4 ET 10.20ES-N is engineered for efficient operation with a 460V, 3-phase electrical connection drawing approximately 29 amps, with a total wattage of 13,000W. It features a stainless steel exterior with a height of 43.62", width of 46.87", and depth of 41.66". Its weight is 491 lbs, providing a robust, commercial-grade build. The unit is ventless, requiring no external hood, and conforms to standards with antimicrobial door handle and easy-clean surfaces. The oven supports consistent temperature control across a wide operating range, suitable for various cooking styles. Dimensions are optimized for integration into busy kitchens, with minimal footprint while maintaining high output capacity. The maintenance process includes automated cleaning with included accessories to ensure ongoing sanitation and operational efficiency. Its construction emphasizes durability, food safety, and ease of maintenance, ideal for mid- to high-volume kitchens seeking reliable, versatile food preparation equipment.

  • Electrical requirements: 460V, 3-phase, 29A, 13kW
  • Cooling method: Ventless, no external ducting needed
  • Construction: Stainless steel exterior and interior
  • Dimensions: 46.87" W x 41.66" D x 43.62" H
  • Temperature range: Operates within a wide safe temperature spectrum for various cooking modes
  • Food safety features: Antimicrobial handle and hygienic surfaces facilitate cleaning
  • Capacity: Full-size sheet pans and hotel pans support diverse menu needs
  • Cleaning system: Fully automatic, integrating ConvoClean+ technology
  • Use scenario: Suitable for kitchens requiring efficient, versatile cooking with minimal ventilation requirements

What is a commercial combi oven

A commercial combi oven is a multifunctional kitchen appliance used in professional foodservice environments for steam, convection, and combined cooking techniques. The Convotherm C4 ET 10.20ES-N is a highly capable electric model featuring multiple modes, programmable recipes, and automated cleaning. Installed in high-volume kitchens, it delivers precise, consistent results for a wide variety of dishes, making it ideal for cafes, hotels, and catering operations that demand efficiency and versatility in food preparation.

Top combi ovens for high-volume foodservice operations

Designed for professional kitchens, this robust combi oven supports versatile cooking, built with durable stainless steel, and accommodates high output demands. Ideal for mid-volume restaurant service, the Convotherm C4 ET 10.20ES-N excels in speed, precision, and sanitation, making it a reliable choice for demanding foodservice settings.

  • Operation Type — Medium-volume restaurant kitchens
  • Kitchen Setting — Compact commercial spaces
  • Foodservice Category — Banquet and catering facilities
  • Workload Qualifier — Moderate throughput with high reliability
  • Use Case — Consistent multi-dish preparation in busy kitchens

Why Choose Convotherm C4 ET 10.20ES-N

The Convotherm C4 ET 10.20ES-N stands out among commercial combi ovens due to its comprehensive digital controls, automatic cleaning system, and no-hood design, which simplifies installation and reduces ventilation costs. Its durable stainless steel construction and multiple cooking modes provide reliable performance and versatility for professional foodservice operations, with consistent results and minimal maintenance required.

  • Compact footprint: Fits seamlessly into busy kitchen layouts
  • Self-contained ventless design: Eliminates external ventilation costs
  • Multifunctional modes: Supports steaming, hot air, and rethermalization
  • Durable stainless steel: Ensures longevity in high-use environments
  • Automated cleaning system: Reduces labor and sanitation time

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ET 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless
Convotherm

Convotherm C4 ET 10.20ES-N 46 Inch Electric Combi Oven Boilerless with Wi-Fi

$24,894.65 $45,263.00

Convotherm, C4 ET 10.20ES-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail)